Sentences with phrase «apple tart for»

oooooooooooooooooooh Can I have the roasted onions and the apple tart for my birthday next month?

Not exact matches

As with the apple - tart, then, God's love for this particular occasion is really his love for this sort of occasion inasmuch as the occasion instantiates one of the abstract patterns valuated in the primordial nature.

Use soft sweet apples (such as Golden Delicious and McIntoshe) and a tarter firm variety, for the best flavor.

So I made my own for you as you can see, French Apple Tarts.

For a simple treat, this apple tart is perfect with its tender - crisp apple slices layered over a bed of a creamy and cheesy vanilla custard.

Apple Bacon Turkey Burgers from Jonesin» for Taste Apple Brickle Mini Tarts with Oatmeal Crust from The Freshman Cook Apple - Cinnamon Baked Oatmeal from Amy's Cooking Adventures Apple Cobbler French Toast Casserole from Tip Garden Apple Fritter Yeast Bread from House of Nash Eats Apple Oatmeal Coffee Mug Cake from Corn, Beans, Pigs and Kids Apple Oatmeal Muffins from A Day in the Life on the Farm Apple Pie Steel Cut Oatmeal from Cooking With Carlee Caramel Apple Nut Bars from Family Around the Table Cinnamon Apple Cider Sangria from The Redhead Baker Creamy Maple Gouda Apple Soup with Pecan - Oat Granola from Culinary Adventures with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Abroad

Bake for 35 - 45 minutes until the tart is dark golden around the edges and the apples have coloured slightly.

Healthy Peanut Butter Apples Crisp for Two is the perfect dessert recipe for two with tart apples, creamy peanut butter and crunchy granola crApples Crisp for Two is the perfect dessert recipe for two with tart apples, creamy peanut butter and crunchy granola crapples, creamy peanut butter and crunchy granola crumble.

Now, Ina brushes the apples with a apricot jam glaze (a trick my mum always uses too) but I opted for a tahini caramel instead — drizzled over the tart whilst still warm.

We swap the classic egg and cheese combo for crisp, tart apple slices and sautéed spinach.

Root veggies are available for most of the year, and they add an earthy flavour to the tart sweetness of the apples.

Pour luxurious homemade caramel sauce all over this French - style apple tart, for a truly indulgent dessert

2 large apples, sliced 1/3 cup brown sugar, loosely packed 1 tsp cinnamon 3 tbsp of unsalted butter, cold, cut into small pieces 1 sheet of puff pastry 2 - 3 tablespoons apricot jam (optional — for glazing the top of the baked tart)

1 sheet frozen puff pastry 1/2 cup (1 stick) unsalted butter 1/2 cup honey, preferably eucalyptus or local honey 3 pounds tart apples, peeled, cored, and sliced into wedges Unbleached all - purpose flour, for the pastry Ice cream for serving (optional)

Simply boil a whole grain (like farro, quinoa for gluten - free), then add apple, arugula, tart cherries, and a bit of feta cheese for a savory saltiness.

This apple tart is so gorgeous and what a wonderful way to celebrate for your friend and their little one!

Your easy apple tart is ideal for a baby shower or, really, any party!

My husband asked for apple pie on Labor Day, so I made him an apple - almond tart that tasted great, but I'm pretty sure this is more like what he had in mind.

Thank you so much, just made this again — so delicious — I added cinnamon to the sugar for apples and vanilla to the apple glaze — YUM YUM — I keep my tart in the fridge all week and heat it up for dessert until it's gone

I used all granny smith apples and it was a little too tart (not for me but maybe for others).

For treats like apple pie, tarts and muffins (and especially my recipe for Super Oatmeal Stuffed Baked Apples), I prefer my apples to remain a little al dente — and I think most would agrFor treats like apple pie, tarts and muffins (and especially my recipe for Super Oatmeal Stuffed Baked Apples), I prefer my apples to remain a little al dente — and I think most would agrfor Super Oatmeal Stuffed Baked Apples), I prefer my apples to remain a little al dente — and I think most would Apples), I prefer my apples to remain a little al dente — and I think most would apples to remain a little al dente — and I think most would agree!

Crisp, tart apples, toasted walnuts and chewy currants make for an excellent descent into Fall!

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I did 2 tarts since my pate brisee recipe (martha) yields 2, and used bellflower apples from our tree; their not very good eating apples, but so good for baking.

A delicious, easy apple tart, and the crust is to DIE for.

On another note I made the apple mosaic tart with salted caramel glaze last night for a party and it came out absolutely beautifully.

I've also used some leftover caramels and melted them and used them for the caramel glaze of the apple mosaic tart (that I've also made a million times), so you can say it's a dual purpose recipe for me!

Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.

We didn't use salt or lime, and for dressing, we used extra virgin olive oil and raw apple cider vinegar (my husband's favorite)... what a delicious and refreshing tart - sweet combo!

It's best to use a firm - tart variety of apple for this, such as Granny Smiths, but any apple you enjoy will work.

** To prevent soggy muffins use tart apples good for baking, such as Baldwin, Braeburn, Cortland, Fuji, Gala or Granny Smith.

Make sure you use some tart apples for the soup.

Use it for super easy sweet desserts, like the open apple tart you see above.

Directions: Peel and slice apples (yellow transparents tend to cook down so I made my really chunky) / Fill bottom crust half - way with apples / Sprinkle with some of the sugar and cinnamon / Continue to fill with apples creating a mound on top / Sprinkle with the rest of the sugar and cinnamon — I didn't use the full 1/2 cup sugar on mine because I like it tart / Cover with the second crust, pinching the edges and cutting some slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brown.

But, you may use any firm, slightly tart apple for this recipe.

Jeannette, thanks for letting us know that your husband said this is one of the best apple tarts he'd ever had: --RRB-

Since my boys go gaga for anything involving baked apples, this gluten free apple tart with a high protein, grain free crust doesn't last long around here.

ALL kinds of sugar, natural or otherwise (this includes honey, maple syrup, all fruits except for tart apples and blueberries) White stuff (bread, rice, etc.) All Nuts Yeast Fermented / pickled stuff (olives, vinegar, etc.) Most dairy Most meat Coconut Mushrooms Yams and the list goes on and on.....

-LSB-...] feast for the eyes and senses, this gluten - free apple and cranberry custard tart was featured in last month's issue of -LSB-...]

In this apple - cranberry custard tart I created for Vogue magazine.

Have used it for pear tart, apple tart, quiche, and now yam pie.

Appetizers Bacon Cotija Guacamole from Gaby of What Gaby Cooking Gruyère Gougères from Shaina of Food for My Family Lemon Risotto Tarts from Kelly of Live Love Pasta Goat Cheese Crostini with Pesto and Roasted Red Peppers from Liz of The Lemon Bowl Spinach and Feta Quinoa Bites from Aggie of Aggie's Kitchen Roasted Red Grape, Brie and Rosemary Flatbread from Laurie of Simply Scratch The Fastest Appetizer Ever from Brooke of Cheeky Kitchen Apple Pear Tart — Two Ways from Sarah of Daisy at Home

A vegan recipe for the classic German Apple Cake featuring a layer of moist cake topped with tart apples and smothered with sweet, toasted almonds.

Pear tart tatin is a twist on the classic apple tarte tatin and you need hard pears for this recipe so that they disintegrate when cooking

Cauliflower and apples make for a delicious flavor profile: the nutty goodness of cooked cauliflower is enhanced by the tart notes of the apple.

Cortland apples are a favorite for their tart crispness and their slow to brown snow white flesh.

Those summers were filled with some of my most cherished memories: picking fragrant wild blackberries and raspberries in the woods with which we prepared large batches of jam, and helping to thinly slice apples for my grandmother's perfectly arranged apple tart.

It is a tarter apple available later in the season and very good for pies and baking.

For more tasty lightened up apple recipes, check out my Mini Cinnamon Apple Tarts, Cheddar Apple Bacon Grilled Cheese, Slow Cooker Applesauce, Apple Cinnamon Baked Oatmeal Singles, Stuffed Acorn Squash, Apple Cinnamon Sangria, Slow Cooker Apple Bacon BBQ Chicken and more in the Apple section of my recipe iapple recipes, check out my Mini Cinnamon Apple Tarts, Cheddar Apple Bacon Grilled Cheese, Slow Cooker Applesauce, Apple Cinnamon Baked Oatmeal Singles, Stuffed Acorn Squash, Apple Cinnamon Sangria, Slow Cooker Apple Bacon BBQ Chicken and more in the Apple section of my recipe iApple Tarts, Cheddar Apple Bacon Grilled Cheese, Slow Cooker Applesauce, Apple Cinnamon Baked Oatmeal Singles, Stuffed Acorn Squash, Apple Cinnamon Sangria, Slow Cooker Apple Bacon BBQ Chicken and more in the Apple section of my recipe iApple Bacon Grilled Cheese, Slow Cooker Applesauce, Apple Cinnamon Baked Oatmeal Singles, Stuffed Acorn Squash, Apple Cinnamon Sangria, Slow Cooker Apple Bacon BBQ Chicken and more in the Apple section of my recipe iApple Cinnamon Baked Oatmeal Singles, Stuffed Acorn Squash, Apple Cinnamon Sangria, Slow Cooker Apple Bacon BBQ Chicken and more in the Apple section of my recipe iApple Cinnamon Sangria, Slow Cooker Apple Bacon BBQ Chicken and more in the Apple section of my recipe iApple Bacon BBQ Chicken and more in the Apple section of my recipe iApple section of my recipe index!

To assemble the full tart, place the finely sliced apples into the tart shell and spoon over the apple / elderflower mixture, ensuring it fills all the gaps — bake for a further 20 - 30 minutes until the mixture has started to set and then allow to cool before serving