But they can be tricky buggers sometimes... If heated above 50C [125F] they will loose flavour and texture — so all those delicious looking Custard
Apple Tea cakes out there — use pears and save the Custard Apples for something else!
Mellissa, you can make the zucchini taste like apples by «stewing» it
in Apple tea (Tazo) for 10 minutes with some spices (cinnamon, etc).
The
hot apple tea upon arriving EVERYWHERE, the brined cheese, the mercimek çorbası or lentil soup, the kebab, the rice pilav, the Turkish delights... oh don't get me started.
I have apple candles, apple air fresheners, caramel apple lotion, and spiced
baked apple tea!
When I went to Turkey I found no shortage of carpet sellers who served up a free cup or six of
apple tea if you walked into their shops expressing a vague interest in looking at a carpet.
Those gold - rimmed china teacups and saucers were the one thing I inherited from my grandma, the little silver monogrammed teaspoons were a thrift store find, and the apples and crunchy, colorful leaves, made me think of
warm apple tea or cider with a good friend on a crisp, cool day.
Add a thermos of spiced
hot apple tea or French vanilla cocoa and grab a good book and all is right with the world.
The apple tea is perfect if you prefer something slightly sweeter, or if you want to share it with children or picky adults, and it's still great for an upset stomach.
After breakfast i have a cupnof tea with milk but no sugar,, a little later a fruit like papaya or an apple
I steeped
an apple tea bag in 1/4 c boiling water until it was cool to the touch (about 15 min) and then added cinnamon to the powdered swerve.