I had a recipe for
an apple walnut cake a long time ago and lost it.
Not exact matches
This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot
cake... we used the leftover carrots /
apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing
cake, complemented by
walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.
- While the
cake is still warm, combine the remainder of the reserved
apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the
cake very slowly, allowing it to absorb into the
cake, but don't worry if it doesn't completely absorb — it will continue to do so as the
cake cools; allow the
cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped
walnuts, if desired.
And for my birthday
cake, take your pick of either that delicious caramelized
walnut apple pie of yours or a cheesecake.»
I've made five recipes from the book so far, recipe testing included — the
apple, buckwheat and gruyere pancake, chocolate zucchini
cake, chocolate cranberry pecan tart with Alanna's amazing cocoa buckwheat tart crust, pluot poppy muffins and buckwheat pear galettes with
walnuts and salty caramel.
Recipe by Check full recipe at Ingredients:
apple,
apple sauce, baking powder,
cake, carrot, cheese, cinnamon, cream, cream cheese, egg, fat, pineapple, prunes, salt,
walnuts,...
Healthy Food Processor Carrot
Cake 300 g (about 3) carrots, roughly chopped 100 g (about 1) ambrosia, gala or golden delicious
apple, cored and roughly chopped 1 cup
walnut halves 3/4 cup packed light brown sugar 1 cup quick - cooking rolled oats 1 cup unbleached organic all - purpose flour 1/2 cup miller's bran (not cereal) 2 teaspoons baking soda 1/8 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoons pumpkin spice or 1/2 tsp ground ginger + 1/4 tsp cloves + 1/4 tsp nutmeg 1/2 cup milk (I used unsweetened almond milk) 1/2 cup neutral oil (I used avocado oil) or olive oil, more for pan 2 large eggs 2 teaspoons vanilla extract 1/2 cup raisins
1 cup all - purpose flour plus more for pan 3/4 cup
cake flour 1-1/2 teaspoons baking soda 1/2 teaspoon kosher salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon ground cloves 3/4 cup (1-1/2 sticks) unsalted butter at room temperature plus more for pan 1-1/2 cups granulated sugar 2 large eggs 4 cups peeled, cored and chopped Gala
apples (2 to 3
apples) 1 cup
walnuts, chopped Confectioners» sugar for dusting
ingredients HOLIDAY
CAKE: 1 tablespoon unsalted butter (room temperature, for greasing) 1 cup red wine 1/2 cup raisins 1/2 cup dried apricots (finely chopped) 1/2 cup dried figs (finely chopped) 2 cups all - purpose flour 1/2 cup whole wheat flour 3 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 2 teaspoons baking soda 2 1/2 teaspoons Kosher salt 1 cup granulated sugar 3/4 cup light brown sugar 1 1/2 cups canola oil 3 eggs 1 teaspoon vanilla extract 3/4 cup unsweetened
apple sauce 2 cups carrots (peeled, finely grated) 1/2 cup
walnuts (roughly chopped, plus 2 tablespoons for garnish) 1/2 cup pistatchios (roughly chopped, plus 2 tablespoons for garnish) GLAZE: 8 ounces cream cheese (softened) 1 cup confectioners» sugar 3 tablespoons heavy cream 1/2 teaspoon vanilla extract 1 orange (zested) 1/4 teaspoon Kosher salt
Pin It Author: Hana, Nirvana Cakery Serves: 8 ″
cake Ingredients: Crust layer: 2
apples, grated 1tsp lemon juice 100g ground
walnuts (1 cup) 100g desiccated coconut (1 cup) 6 medjool dates, pitted 1tsp cinnamon pinch sea salt Creamed layer: 200g... Continue Reading →
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream
apple pie baked
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apples caramel chocolate
apples carob caramel tarts with coconut cashew coffee vanilla creme
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walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava
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apples carrot
cake cashews chia eggs chia seeds coconut milk coconut oil coconut sugar dessert easter eggs oat flour spelt flour
walnuts whole wheat
Including
walnuts in our diets couldn't be easier, they make a lovely addition to salads, but I also bake a few different
cakes with
walnuts, this
Apple, Cheddar and Walnut Loaf is one of Mary Berry's recipes from the Great British Bake Off Every Day.
Spicy bundt
cake made with chopped fresh
apples, grated coconut, and
walnuts or pecans, topped with a sugar glaze.
We brought the
apple and
walnut cake I made with the
apples we had picked a couple of days before and had some cheese, membrillo, chorizo, jamon and of course some wine.
Your
Apple Walnut Cake looks so moist and I love the walnuts with the a
Apple Walnut
Cake looks so moist and I love the
walnuts with the
appleapple.
Apple Cinnamon
Cake with Raisins and
Walnuts