Place a heaping teaspoon of
the apple walnut mixture in the center of the squares.
Not exact matches
Sprinkle over half of the
walnut mixture, half of the
apples, and raisins.
Pour over remaining batter and top with remaining
apples; sprinkle over remaining
walnut mixture.
An American classic, Waldorf salad is a crunchy
mixture of
apples,
walnuts and celery.
Place
apple mixture into 2 ramekins, sprinkle with LSA and
walnuts.
Place the
apples in the Crock - Pot ® Slow Cooker pot and spoon the
walnut mixture into the cavity of each
apple.
In a second bowl, add shredded
apple, sweet potato, carrot, cherries,
walnuts, maple syrup,
apple juice and flax
mixture.
I simplified this recipe even more in a lot of ways, by using frozen bagged carrots, peas, and corn instead of celery and carrot, I skipped the sautéing part and just mixed the raw onion and garlic with the
mixture, I skipped the
walnut toasting part and just added it in, I did all my chopping in the food processor, I used the food processor to grate the
apple and used an
apple instead of
apple butter in the sauce and just processed it til it was slightly chunky.
Rolling up a
mixture of
walnuts,
apples, agave, and just a tiny touch of orange blossom water for that floral hint you'd find in honey, the standard buttery rugelach dough becomes a whole lot more special.
Magnolia Bakery (108 N. State Street) offers the more traditional
apple walnut and cranberry muffin and cranberry pecan scone, but the real crowd - pleaser is the cranberry chocolate chunk cookie, a
mixture of the dried fruit, pecans and white chocolate chunks, all blended into an oversized chocolate cookie.
I decided to add
apple and
walnuts to the mix and roast the three ingredients in an oil and maple syrup
mixture.
I often have my clients make a
mixture of the Bach flower essences
walnut, crab
apple, holly, wild rose and wild oat.