Sentences with phrase «apple wood smoked»

Carolina Shrimp Salad — Grilled and marinated gulf shrimp with apple wood smoked bacon, fresh peaches, strawberries, sweet peppers, onion, carrots, cucumbers, and cherry tomatoes with a honey cider vinaigrette.

I used a Yakima apple wood smoked sea salt and a combination of Spanish sweet and hot paprika, along with some roasted garlic olive oil.

«Whether it's hickory smoked or apple wood smoked, they all deliver on taste,» he says.

For added complexity, Rick dries and smokes his malted barley with (hand harvested) cherry and apple wood smoke before mashing; «It's all about the flavor, we want to be different in a way that enhances the whisky,» says Rick.

The smells of spit - roasted lamb, apple wood smoke, and rosemary garlic marinade became as necessary to her as her own skin.

Not exact matches

(When one of my blocks exploded in the grill, I ground up the pieces and then smoked it using apple wood making some great smoked salt!)

While this roast could be prepared in an oven, smoking it over apple and cherry wood adds another dimension of flavor to compliment the peppercorn and mustard glaze.

There's nothing quite like prime rib, especially slow - roasted and lightly smoked with apple wood and mesquite to add another layer of flavor.

Place the turkey sections, breast side up, on a grill in a smoker and smoke with indirect heat over an aromatic wood such as pecan, apple, or hickory.

Prepare the grill for indirect cooking and place the apple wood planks over direct heat for five to 10 minutes or until they begin to char and smoke.

You can enhance the hickory or maple wood smoke flavor in the bacon by using that type of wood for your fire, or you can add a little different flavor to your poppers by using apple, oak, or pecan.

Pork chops, lightly smoked over apple wood, make a wonderful entrée or ingredient in stews and casseroles.

Cold smoke the pork shoulder for 2 hours over 1 cup of water - soaked apple wood chips, changing the chips every 20 - 30 minutes.

The drink is served in a glass smoke box where hickory and apple wood are infused into the liquor, filling the air with smooth aromas upon its opening.

I was told to use apple wood for smoking a ham.

To hot - smoke fish, first soak alder, apple or oak wood chips in warm water or white wine for at least an hour.

Smoking with apple wood accents the apple highlights of the pheasant.

Q. Hey Dr. BBQ, I was told to use apple wood for smoking a ham.

We launched our Tamworth line in 2011 with Tamworth Smoked Pancetta; it has a perfect balance of meat and succulent fat, with a sweet, nutty flavor complimented by real apple wood smokiness.

Q: Dear Dave, What's the best woodchips to smoke my chiles with?Thank you for your time, Krista A: Hello Krista: Any fruit wood will work well, like apple, pear, apricot.

While there is no doubt that pork shoulder slow - smoked over hickory and apple wood for up to 14 hours creates delicious barbecue, not everyone has the time to tend a smoker for that long.

Where the rest of us saw only the empty overgrown meadow behind our house, riddled with groundhog holes, with a shallow, muddy stream running through it and a splintering wooden wagon that I had almost outgrown, he saw his friends: artists and teachers and butchers, scenic painters and Russian lighting designers, ship captains and hardware merchants all with a glass in hand, their laughter rising high above our heads and then evaporating into the canopy of maple leaves; the weeping willows shedding their leaf tears down the banks of the stream; fireflies and bagpipers arriving through the low clinging humidity of summer; a giant pit with four spring lambs roasting over apple - wood coals; the smell of wood smoke hanging in the moist summer nighttime air.