Not exact matches
One of my favorite fall produce destinations is Oregon Heritage
Farms, a family owned,
farm - direct store that offers
apples, cider, and fresh
local produce
from the end of August through mid-November.
Fruitcycle founder Elizabeth Bennett takes excess, bruised or misshapen
apples and kale
from local farms and spins them into delicious grub.
Of course I agreed and so, our baking adventure began... using the
local apples that we just picked up
from the
farm stand.
Gasper started the
Farm 2 School Program by utilizing
apples from local orchards and has since expanded it to include student - raised lettuce in the school greenhouse, and Holmen Future
Farms of America members raising potatoes and sweet corn off site.
Yes, they're convenient, come with delicious - sounding names and pretty pictures, but using prepared dressings is like taking an organic
apple picked
from a
local farm and dipping it in cheese whiz.
A perfect salad to make with those
apples picked
from the
local apple farm!