Put
the apples in a Dutch oven or other large pot and set over medium heat and add the lemon juice, sugar, cinnamon, and salt.
Not exact matches
Heat the butter
in a large
Dutch oven (or pot) over high heat until foaming subsides; add the
apples and toss to coat.
Place
in a lidded baking dish or
dutch oven, add the rest on of the ingredients and toss until
apples are coated
in the mixture.
Slice the
apples into thin slices (about 1 / 8 - inch thick) and place them
in a 3 1/2 - quart
dutch oven.