Top each naan with 1/2 cup of caramelized onions, then with the thinly sliced
apples in a circular pattern.
Not exact matches
Arrange the
apple slices
in a decorative
circular pattern around the bottom of the pan, starting
in the center and working your way out.
Arrange thin
apple slices and whole cashew nuts on top
in a
circular pattern.
Shingle the
apple rounds
in a
circular pattern on top of the batter (as the cake bakes the
apple rounds will «ruffle»).
Add egg mixture; while it cooks, 1 to 2 minutes until edge is set, arrange
apples on top
in a
circular pattern, starting from the outside edge, and sprinkle with remaining cheese.