Sentences with phrase «apples in a saucepan»

Place the prepared apples in a saucepan or skillet with a lid and add the Rodelle Whole Cinnamon Sticks, cardamom pods, finely chopped ginger, brown sugar, and water.

Put the apples in a saucepan and add the lemon juice and apple cider.

Place the apples in a saucepan and sprinkle with the apple pie spice and the sugar.

Place the apricots, pear and apple in a saucepan with a little water and simmer until softened.

Not exact matches

Mix the grated apple, oats and brown rice milk in a saucepan and cook for 3 - 5 minutes, until they're hot and creamy.

Simply place the quinoa in a saucepan with just over double the amount of boiling water plus a drizzling of apple cider vinegar and a sprinkling of herbs and salt.

In a partially covered saucepan over medium heat, reduce 2 1/2 cups of apple cider to 1 1/2 cups, about 15 to 20 minutes.

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are really soft.

Boiling it in a saucepan with water, 1 tablespoon of apple cider vinegar and a sprinkling of salt.

While the apple cooks, make the porridge by placing the oats in a saucepan with 200 ml of water and brown rice milk, place the pan on a hob and cook for 4 minutes, stirring continuously.

Can I incorporate the «Super Speedy Porridge» method (placing the oats in a saucepan with boiling water and then let it sit with the lid on for 10 minutes) and then add the apple and milk maybe?

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are

Reduce the apple cider: Place the apple cider (spiced or not spiced, but cider is better than apple juice) in a medium saucepan over high heat.

While the oats are cooking, combine the diced apple, spices, and a splash of water in a small saucepan.

To make the apple butter: In a large saucepan, combine the apples, butter, sugar, and salt.

Make the filling while the dough is chilling a final time - heat the butter in a large saucepan, add the apples and cook until they're just beginning to soften.

Make the apple cider caramel sauce: Heat the 2 cups of apple cider in a medium saucepan on high heat.

Make the apple cider ice cream: Heat the 4 cups of apple cider in a medium saucepan on high heat.

Combine the agave nectar, apple juice concentrate, sugars and salt in a saucepan and cook over medium heat until the mixture begins to simmer.

Boil the apple cider in a 3 - to - 4 - quart saucepan over high heat until it is reduced to a dark, thick syrup, between 1/3 and 1/2 cup in volume.

Melt the butter in the saucepan and then add the apples along with the lemon juice, apple sauce, coconut, raisins, sugar and cinnamon.

In a saucepan over medium - high heat, bring the apple cider and honey to a boil and let the mixture simmer until it reduces by half.

Simmer in a large saucepan with 1/2 cup water, breaking up apple wedges into small pieces as they cook.

In a small saucepan over medium heat, combine the apple cider vinegar, water, salt + agave / honey.

Place the apples, brown sugar and cinnamon in a small saucepan.

Place the apples in a small saucepan with about an inch of water.

Strain the liquid from the apples and place the liquid in a small saucepan.

If you want to make apple sauce yourself, just chop up an apple, put it in a saucepan with a little water, and cook it until soft.

Place the protein powder, apple juice, syrup, coconut oil and salt in a medium saucepan.

To prepare the gravy: In a covered saucepan over medium heat, reduce 2 1/2 cups of apple cider to 1 1/2 cups, about 15 to 20 minutes.

In a small saucepan over medium high heat, combine honey, soy sauce, apple cider vinegar, sesame oil and red pepper flakes.

For the bbq sauce: Simmer the apple cider in a medium saucepan over medium - high heat until reduced by half, about 10 minutes.

Berry sauce: For a luscious sauce to serve over your favorite desserts, combine a pint of blueberries with 1/2 cup berry or apple juice in a saucepan.

In a saucepan, cook apples, raspberries, bananas and water over low heat, covered.

Combine the apples and juice in a large saucepan or small soup pot.

In a medium saucepan, heat coconut oil, honey, maple syrup and apple juice over medium heat.

In a small saucepan, heat the butter, apple juice, and honey over low heat.

While your wine mixture is coming up to temperature in the saucepan, place the craft sticks (also known as lollipop sticks) into the center of each apple.

Combine apples, cinnamon, nutmeg, honey and water in a small saucepan and simmer over medium heat until the apples are soft.

In a saucepan, bring to a boil sugar, water, cranberries, orange zest, Dijon mustard, ginger, apple cider vinegar and salt.

While apple mixture and squash roasts, place quinoa and broth in small saucepan and bring to a simmer.

In a medium saucepan, over medium heat, combine the oats, apple, chia seeds, applesauce, almond milk, cinnamon, ginger, and salt.

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseedin a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseedIn a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

Ingredients 6 — 8 apples, cored and chopped (peel only if not organic) approximately 1/2 cup water Directions Put the chopped apples in a medium size saucepan.

Step # 2: In a large saucepan, melt the butter over a medium heat and sautè the apple and onion for 4 - 5 minutes, being careful not to brown the butter.

Combine apple cider and grated apple in a small saucepan over medium - high heat and cook, stirring occasionally, until reduced to about 1/2 cup (about 25 minutes).

For the Apple Cider BBQ Sauce: Whisk all ingredients together in a medium saucepan set to medium heat.

While the squash is roasting, combine the apple cider, vinegar, shallots, garlic, and ginger in a small saucepan and bring to a boil over medium - high heat.

Place apple pieces, cinnamon and lemon juice in a small saucepan.

In a medium saucepan over medium - high heat, add the spiced apple cider.