Sentences with phrase «apples over tart»

I prefer sweet apples over tart, and the Fuji has long been my favorite.

Not exact matches

For a simple treat, this apple tart is perfect with its tender - crisp apple slices layered over a bed of a creamy and cheesy vanilla custard.

You really can alter it to taste too, you might like more oil rather than a splash of water, or more of the tart apple cider vinegar over the mains.

Now, Ina brushes the apples with a apricot jam glaze (a trick my mum always uses too) but I opted for a tahini caramel instead — drizzled over the tart whilst still warm.

Pour luxurious homemade caramel sauce all over this French - style apple tart, for a truly indulgent dessert

My attempts to make this tart was thwarted a few times... Somehow the apples always ended up eaten as an every day fruit as we either had other desserts lined up or over indulged during lunch.

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Used 4 tbsp sugar and gala apples (a little over 2 lbs) in a 10 inch tart pan.

We used a vanilla sauce left over from an apple tart and it was heavenly.

Brush preserves over apples and tart crust.

To assemble the full tart, place the finely sliced apples into the tart shell and spoon over the apple / elderflower mixture, ensuring it fills all the gaps — bake for a further 20 - 30 minutes until the mixture has started to set and then allow to cool before serving

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Highlighting the fresh fruits of fall, this gluten - free apple pear tart also includes cranberries for a delicious mix of sweet and tart, over a flavorful almond crust.

Gluten free Dutch apple pie is made with a simple pie crust on the bottom, filled with over 2 pounds of thinly - sliced, tart apples and topped with a warm crumble topping.

she came over with a apple, tart cherry and cranberry pie and all was even better.

You have the tart, cool crunch of the apple (I prefer Granny Smith for their tart flavor and firm texture, but you can use your favorite apple variety), the rich flavor and chewy texture of the caramel, and just enough chocolate to take this dessert over the top.

Drizzle the dressing over sliced fresh peaches, blueberries, sweet or tart apple slices, and whole citrus segments; and serve in a separate side dish alongside your favourite greens.

Before serving, you can brush the pears with some warmed apple jelly to glaze, or dust confectioner's sugar over the tart.