Sentences with phrase «apples taste so»

The apples taste so sweet that they need to go into a pie.

The fresh apples taste so good with the almond butter.

Not exact matches

And after five days off real food I was really craving something deliciously sweet and filling so I dreamt up this awesome apple, pear and raisin cake last night and wow did it taste good!

The taste of this is pretty insane too, the caramel - like dates work so well with the coconut oil, sweet apple puree, zesty ginger and chocolaty cacao to create something totally divine.

The riper the apples and pears the better the taste you're so right.

I'm so sorry to hear that, can I ask exactly what size your spoons are because I've made this a few times and given it to lots of people and I can barely taste the apple cider so wondering if you're using much larger spoons?

I don't really like green peppers, and I didn't think red ones would taste really good with the cider, so instead I went with sliced apples.

It's so fresh tasting and the apple cider vinegar adds just the right touch of acidity.

Hi April, you are so right about a great compromise, the apple topping tastes just like apple pie.

This buttery and flaky apple pie is so easy to make, and tastes just like home!

It can be used for so many things, and tastes amazing on top of vanilla ice cream, apple cider, pies, cakes, brownies, apples, and more.

The apples (I noticed when I started but I didn't have an alternative) were a bit green so they didn't get in any way tender and they tasted a lot like despair with a delicious sauce.

I have never had apples in a grilled cheese sandwich but imagine it tastes so great because I love apples and cheese.

I have been using your Traditional Irish Soda Bread as my mainstay (use to be the carrot cake cupcakes with added grated apple, poppy seeds, dates...) and at Easter I was missing the taste of Hot Cross Buns so I added 1 / 4cup currants, 1tsp cinnamon, 1 / 4tsp nutmeg, dash of clove & allspice and 1 / 4cup diced candied peel to the soda bread and it was a great substitute.

So if you were to use say flat leaf parsely, it wouldn't be the same tasting sauce because cilantro and parsely are as different as apples and oranges.

I know it was a big tart apple so I'm waiting to see how good they taste and I added 1/2 cup of walnuts just to make it more bread like.

They look so scrumptious and the addition of apple cider and cinnamon butter cream gives this recipe a twist in taste from the traditional flavors.

I was thinking of how I could make the frosting have a bit of a cider taste as well, so I decided to use apple cider instead of milk at the end.

These little balls of apple cinnamon goodness not only taste great, they're so good for you, and they provide you with the energy that their name promises.

Never would have thought to add apple before, so I definitely am curious to know what the flavour combination tastes like.

My husband asked for apple pie on Labor Day, so I made him an apple - almond tart that tasted great, but I'm pretty sure this is more like what he had in mind.

I don't love things that are too sweet, but I just felt like it was a little on the very tart side and needed something to cut it; however, it could have been the apples, so next time I make it, I will taste the filling once cooked and add additional sugar as needed to ensure the ratio is accurate.

This really speaks to my taste buds, I have been thinking about making apple cider too, and it looks so gorgeous with that creamy topping.

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The moisture from the apples permeated the dough and the taste was so unbelievably rich — and the finished piece, magnificent!

So I've made this recipe 2 years in a row now, and while it tastes great every time, I have a ton of trouble with the braiding because, after the 2nd rise (with the apples folded in), the dough gets super wet / sticky and difficult to manage!

So, even with vacuum - sealed «apple cider», I think it's totally worth it!!!! Deb, I've never been in New York, so I wouldn't know what October in New York looks or feels like, but now, thanks to you, at least I know how it tasteSo, even with vacuum - sealed «apple cider», I think it's totally worth it!!!! Deb, I've never been in New York, so I wouldn't know what October in New York looks or feels like, but now, thanks to you, at least I know how it tasteso I wouldn't know what October in New York looks or feels like, but now, thanks to you, at least I know how it tastes.

I will try them next time without the cinnamon because it made the apple taste that I liked so much in the testing firm - ball - state disappear.

I'm trying to go to bed right now, but I was craving that apple - y taste so much that I had to get up and have another.

You can use your favorite apple in this recipe, we used some local Jonagold apples because the taste of them this year is so warm and spicy we couldn't resist tossing them in this pie.

To finish out her Planet Box lunch box I gave her a piece of Trader Joe's Rosemary Focaccia with some Earth Balance, an apple and banana pouch and one of the best nectarines I've tasted so far this year.

So if you enjoy the taste of fresh apple pie, now you can enjoy the sweet apple flavor without ingredients like these:

I doubt that would have ever crossed my mind, but I bet they taste incredible, and are still so much healthier than regular apple pie.

If you don't either, use more than 1 cup of grated apple (I found that 1 regular sized apple was more the 1 cup, so use about 1 and 1/2 apples or to taste) and add another egg.

Sweet Potato and Apple Salad with Miso Dressing There are just so many tastes and textures in one bite, sweet, earthy, nutty, «cheesy», spicy... this salad really makes me happy.

Apple cider vinegar doesn't just make the soup taste better though, it helps the body detox, aids digestion and so many other things to help you get better faster.

Apple Cranberry Pie... no matter how I fill or not fill it always bubbles over with all that wonderful goodness and makes a gooey mess, but I don't mind since it tastes so delish!

So, I decided to adjust the recipe a bit and instead of doubling the honey for my double batch, I added apple juice and maple syrup to balance out the taste of honey.

The combination of the apples, sausage and hazelnuts sounds so gourmet - tasting!

I call my little girl «bugs» too I know what you mean, my kids eat ALL day long during the summer I swear my entire paycheck goes to Costco These little bites are so pretty and I can just taste them now, love the apple cinnamon combo!

I came across these apple muffins with a cream cheese filling and a streusal topping in a Taste of Home magazine, and they looked so good I had to give them a try.

So, back to this recipe... true to what she mentions in her recipe, these muffins do rise well, and taste so cake - like and full of apple goodnesSo, back to this recipe... true to what she mentions in her recipe, these muffins do rise well, and taste so cake - like and full of apple goodnesso cake - like and full of apple goodness.

These Caramel Apple Fried Pies are a great easy to make and easy to reheat snack that makes you feel like you have worked hard because they taste so great!

I had tu put apple sauce, lots more coco - powder, hot chocolate powder, maple sirup to try to balance it out & still... I could barely taste the chocolate since the avocado taste was so strong.

To me, they taste a bit like the filling of those apple pie pockets you can get from any gas station, though, I haven't had one in eons, so my memories are a tad murky there.

Cacao & Apple Pot de Creme — They have you making your own apple butter on this one, so while this may not be the fastest or easiest recipe, you'll think it's worth it when you taste the final proApple Pot de Creme — They have you making your own apple butter on this one, so while this may not be the fastest or easiest recipe, you'll think it's worth it when you taste the final proapple butter on this one, so while this may not be the fastest or easiest recipe, you'll think it's worth it when you taste the final product.

Just ten minutes is needed to make these delicious no - bake protein bars which taste like an apple pie dessert bar, but so much healthier!

As you may have noticed I like to bake with fruit and what is so great about this cake is it contains apple but it does not tastes like apple cake.

These apple pie cheesecake jars are so simple to prepare and taste delicious.

I automatically tasted the apple cider vinger so advice whoever doesn't like that strong taste of apple cider than use less and piossibly add ketchup to the sauce mixture.