Sentences with phrase «applesauce also»

* If you don't have pumpkin puree, unsweetened applesauce also works nicely here.

pumpkin pie spice * * If you don't have pumpkin puree, unsweetened applesauce also works nicely here.

However, because the applesauce also contains fiber in the form of pectin, it's the healthier option.

2:00 pm - Lunch: diced pears no sugar and applesauce also breastfed after... or 2 jars of babyfood after lunch take a nap 2 - 3 hrs

also bananas is a no no so have any other ideas that would make up for those losses trying to stay away from sugar and too much applesauce also is an offender thanks for any input love the site

I use applesauce also.

they like when I bake with applesauce also I found it impossible to make genuine pumpkin fudge, which is why I made the «fudge cookies»

Not exact matches

You might also google «vegan applesauce cake» and see what others use.

So much goodness in this recipe, love the mascarpone and the applesauce (which only recently I started to add to my cupcakes), also a good opportunity for me to finally try the famous pumpkin spice, to this day I haven't tried it!

Also excellent with applesauce.

So 1/4 cup of applesauce would also be a 1/4 cup of oil or other fruit puree.

Aside from these five replacers, I've also seen mashed avocado, chia seeds, applesauce, and sweet potato

I also swapped the oil for applesauce because I try to cut back wherever I can.

If you use a wet egg replacer (banana, applesauce, etc), also add it to the wet ingredients.

I also added some chilled applesauce to moisturize the dough and help with shaping it into a ball.

Also the applesauce cake turned out perfect!

1 cup vanilla (or plain) brown rice protein 1/2 cup quinoa flakes 3/4 cup gluten - free oats (or buckwheat) 1 cup egg whites 1 cup of coconut milk (from the carton) 1/4 cup applesauce 2 teaspoons baking powder 1 teaspoons baking soda 1/2 grated apple (added after blending the above) 1 large grated carrot (also added after blending the above) 1/4 cup chopped walnuts (also added after) 1/4 cup of chopped macadamia nuts (also added after)

I also threw in some unsweetened applesauce, since I wanted the cookie to be more gooey in the center than my chocolate chunk cookies — it's in a skillet, so I wanted the texture to be super gooey.

Also with no applesauce I had to go with olive oil so thank you for the measurement of it which ended up being spot on.

I would also sub applesauce (or maybe banana) for the oil.

I've also heard that you can use chia seeds, applesauce, or even mashed avocado in baked goods — have you ever tried?

Also, thank you for asking for clarity with regards to the chia seed and applesauce; I'm so sorry for the confusion!

You also did the right thing — throwing the chia seed / applesauce mixture into the batter was right on.

This is a great recipe as is, and also works well with some healty substitutions (1/2 whole wheat flour 1/2 white, 1/2 applesauce for the oil).

We've also tried replacing the banana with apricot applesauce and those came out great too (we added chopped dates for sweetness).

They're also made with applesauce, less sugar, and not a lot of fat.

Also, my four year old is on a low fodmap diet due to IBS, so I used ripe banana instead of applesauce, and reduced the hony to 30 g by using 50 g raw cane sugar and 20 g maple sirup.

Cinnamon buttercream also sounded good too, but then my favorite applesauce variation came to mind.

Thank you I also love this recipe, substituting with applesauce is a great idea.

Unfortunately it also leads to a short, gummy cake that clearly tastes of applesauce.

1/4 cup coconut oil (other oils would work, applesauce could also be substituted, although results may vary with this substitution)

Also a little trick is if you don't have quite 1 cup from your mashed bananas, just substitute 100 % unsweetened applesauce and no one will know!

I also will add some of our non-sweetened applesauce we canned last year and our own juice that we canned too.

Just curious but would you also suggest subbing yogurt for the applesauce like you did on a lot of your muffin recipes?

1 cup vanilla brown rice protein 1/2 cup quinoa flakes 3/4 cup gluten - free oats (or millet or buckwheat flakes) 1 cup egg whites 1 cup coconut milk (from the carton) 1/4 cup applesauce 2 teaspoon baking powder 1 teaspoon baking soda 1/2 grated apple (added after blending the above) 1 large grated carrot (also added after blending the above) 1/4 cup chopped walnuts (also added after) 1/4 cup chopped macadamia nuts (also added after) Directions:

We tend to make our applesauce with these, although we do sometimes add in some Cortlands because we like the pink color (plus cortlands are a little sweeter) and they're also very good apples for pies and apple crisp.

You can also substitute an equal amount of liquid coconut oil or unsweetened applesauce)

You could also use unsweetened applesauce or apple butter.

Not only used as an alternate for oil in recipes, applesauce is also commonly used to avoid eggs in most baked goods.

I also like to make this with apples and applesauce.

There are many variations also — some people stick a piece of apple in the middle when it is half - way done cooking, others use applesauce, Nutella, banana — really anything you like!

Also, I used pumpkin puree, but you can use mashed banana, applesauce or any type of fruit puree of your choice.

I personally like using dates to sweeten no - bake recipes naturally, and I also like using raisins, figs, bananas, or applesauce.

I also owed applesauce in place of eggs (1cup) and these turned out amazing!

Also, the health benefits of processed apples made into things like juice or applesauce pale in comparison to whole fruit consumption — compacted with the fact they probably aren't using organic apples in the first place.

I also used just 1/2 cup of sugar, subbed half a banana for the applesauce and used butternut squash instead of pumpkin.

I didn't have any applesauce on hand, and so used Isa's comment to sub additional pumpkin instead... I also didn't cut down on the sugar, since I assumed the extra pumpkin could use the sugar....

Also, a typical sheet cake has a lot of eggs involved, but I just said pshaw to that and the only attempt at an egg replacer is applesauce.

I also used 1 tablepoon of applesauce in the filling instead of butter or Earth Balance, which I wasn't sure about at first, but it gave them an amazing flavour and texture!

Ingredients: 4 cups unsweetened applesauce (can also use real apple puree) 2 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp ginger 2 T maple syrup (Optional)