Sentences with phrase «applesauce as»

Stir in a little chopped rosemary, and serve this applesauce as a side dish with pork chops or hash browns.

And I love the jars of applesauce as attractive AND delicious decor.

Use applesauce as a treat, especially to encourage good behavior.

While many of us remember gobbling up tiny boxes of raisins along with our cups of applesauce as children, other people remember methodically removing the little chunks of fruit from their ants - on - a-log and their bowls of Raisin Brain.

the recipe sounds great but I need a substitute for the applesauce as I an allergic to apples.

You can't taste the pumpkin any more than you can taste applesauce as a substitute, and the texture is much denser (more like a real brownie!)

I could have used unsweetened applesauce as the sweetener but chose not to because I was going for something different and lower in total sugar.

However, you could try cutting it down by about 1/3 (to 1/2 cup in the cupcakes and 1/3 cup in the frosting), adding stevia to taste, and adding more applesauce as needed to make up for the missing moisture.

In older infants who just begin solid foods, you can avoid the foods like bananas, cereals, and applesauce as they can aggravate constipation.

* Farmer's Daughter asked about cutting back on some of the butter and suggested applesauce as a replacement.

I've been using applesauce as a full / partial replacement for fat for years.

However, you could try cutting it down by about 1/3 (to 1/2 cup in the cupcakes and 1/3 cup in the frosting), adding stevia to taste, and adding more applesauce as needed to make up for the missing moisture.

I also didn't use applesauce as a part of the egg replacer.

You could try ore applesauce as the idea is to create moisture!

If you wanted to use coconut sugar you would need to add more applesauce as well so the dough is moist enough.

I also used applesauce as an egg replacer.

I've never used applesauce as a sub for eggs, only as a sub for oil / butter.

The recipe uses applesauce as an egg replacement, so these cookies will be nice and moist.

I've used a quarter cup of applesauce as an egg substitute, but now I'm interested to try this method and see if it works even better!

We may have loved those little plastic tubs of tooth - achingly sweet, smooth - as - baby food applesauce as kids, but these days our tastes have matured.

I read the comments before making, however, so I added in applesauce as a binder (no egg to stay vegan).

This chocolate dipped snickerdoodles recipe is vegan, so I used applesauce as an egg replacer.

You can't taste the pumpkin any more than you can taste applesauce as a substitute, and the texture is much denser (more like a real brownie!)

I wouldn't want to exchange them for 1/2 cup of applesauce as I think that's too much sugar for me:)

Not exact matches

United Airlines received highest marks for its healthy assortments, such as the trans - fat - free and vegetarian Smartpack, which includes organic peach applesauce and Bear Naked granola.

● Combine 1 cup applesauce, 1/4 cup grated horseradish, and 1 teaspoon Hungarian paprika to use as an accompaniment to roasted turkey, goose, duck, or pork.

1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten - free rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut oil, melted 1⁄4 cup / 60 ml pure maple syrup or raw honey Grated zest of 1 organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g organic, non-GMO cornflakes (optional)

I know people asked you about apple puree but is that the same as applesauce?

Maybe I will try less applesauce next time as it is slightly runnier?

As far as being not too healthy, I'd say w / using whole wheat flour and the applesauce in place of oil, they qualify on the healthy sidAs far as being not too healthy, I'd say w / using whole wheat flour and the applesauce in place of oil, they qualify on the healthy sidas being not too healthy, I'd say w / using whole wheat flour and the applesauce in place of oil, they qualify on the healthy side.

I've never tried this recipe without applesauce before, so your instincts are just as good as mine here.

I did substitute banana for the applesauce (as I didn't have that laying around the house).

They include unlikely items such as bananas, applesauce, and vegetable oil.

Do you think applesauce could be used in lime bars (or lemon bars) as an egg substitute?

Now I want to try to make it vegan using agave, applesauce, and nondairy yogurt, and see if it's just as yummy.

But, as with most muffins, using only applesauce can compromise texture just a little, and we thought the 2 tablespoons of heart - healthy canola oil really improved the texture and flavor.

And, as good as the applesauce sounds, I'm glad you went with the chutney.

You can use applesauce, baby food fruit, or even some jams work as a substitute for the bananas.

These aren't quite as sweet, depending on the variety of applesauce you use.

I would love to find a way to do without eggs so I will try a banana, 1 cup applesauce and chia seed and see if that works as I'm sensitive to eggs.

Making them as soon as I make applesauce (which I've been planning to make anyway) lol Thanks so much for sharing!

I took the advice of other reviewers and used applesauce in place of oil, as well as increased the amount of spices a little bit.

Use whole - wheat flour in dense fruit cakes, such as carrot or applesauce cake.

Chunky applesauce (applesauce that is fork mashed as opposed to blended) can add a nice texture to muffins and coffeebreads.

As a tip, I've been making granola with applesauce instead of oil (and often leave out sugar too...) enough that it makes a thick almost batter in the pan — the down side, is that it takes about 90 minutes at low heat to cook.

I followed your recipe exactly except I substituted the applesauce for greek yogurt as you suggested.

Use this recipe as a base recipe and add in whatever mix - ins you prefer — blueberries, banana puree, applesauce, or nothing at all (that's actually what I prefer).

Banana works just as well as applesauce, so use what you have / like.

Homemade applesauce is as easy as pie thanks to fresh, locally grown apples and a slow cooker that does all the work.

I love how applesauce creates a moist muffin while adding a hint of sweetness to it as well.