Sentences with phrase «applesauce if»

I decided this year to use faux apples from Pier One because the real ones turn into applesauce if you keep the lid on!

Add the oil (or applesauce if substituting), vanilla extract, lemon juice and cold water.

I used yogurt but next time I will use applesauce if I have it because I thought it could have used a little more sweetness.

You can use your own homemade applesauce if you like or stick to the easy store - bought stuff like I did.

The recipe is also forgiving so I often swap in bits of frozen pumpkin or applesauce if my supply of frozen bananas has dwindled.

You could easily sub out the cup of water in this cake for a cup of unsweetened applesauce if you like, though.

I thaw them and mix them with applesauce if he rejects them plain.

You could easily sub out the cup of water in this cake for a cup of unsweetened applesauce if you like, though.

Add some applesauce if needed for liquid.

Not exact matches

Make sure you cut the sugar if you use something like applesauce.

I'm working on offering vegan versions of my cupcakes to customers and was curious to know if I go with the bananas or the applesauce, will it make my cupcakes taste like bananas or apples?

I'll see if I can figure out a way to make them without the applesauce (fructose intolerance boo.)

Now I want to try to make it vegan using agave, applesauce, and nondairy yogurt, and see if it's just as yummy.

If moisture then things like applesauce work.

If anyone is interested, I swapped the applesauce for coconut oil, honey for maple syrup and added sliced almonds with 4Tbsp of brewers yeast.

I haven't tried them with applesauce but let me know if you do

If chocolate in the brownies overpowers the flavor of applesauce so it can be safely used, and is in fact, one of the best egg substitute in brownie mix.

Oh yeah that makes sense if I don't have bananas on hand, could I use applesauce and maybe add a little maple syrup?

* If you do not have or can not find soy yogurt try doubling the applesauce, adding a small mashed banana, or simply omit it altogether and add soy or almond milk a tsp at a time (after all the ingredients are combined) until you reach the desired consistency.

Apple season is upon us, and if you're looking to cook something beyond traditional pie or applesauce, you've come to the right spot.

If you use a wet egg replacer (banana, applesauce, etc), also add it to the wet ingredients.

I used whole milk and unsweetened applesauce, but feel free to swap out your favorite type of milk and / or sweetened applesauce, if you wish.

I wonder if they'd be good with applesauce, like latkes?

I used applesauce in place of butter to ensure these could be dairy free so my dad could eat them, but if dairy isn't a concern for you then feel free to switch out the applesauce for an equal amount of melted butter.

Cashew Bread Ingredients (makes 1 large loaf, or two small loaves) • 3 cups of raw cashews (organic if possible; unsalted) • 3/4 teaspoon of baking soda • 1/2 teaspoon of sea salt • 3 eggs, separated • 1/2 tablespoon of apple cider vinegar (or lemon juice) • 1 cup of greek yogurt (or non dairy yogurt for vegan) • 1/2 cup of almond milk (applesauce or apple juice will work) • 1/2 teaspoon stevia • 2 tablespoons agave nectar

Even if you've been making applesauce with white or brown sugar forever, I promise, you absolutely will not miss it in this applesauce.

If I don't have a ripe banana, I'll substitute the 1/2 banana for 1/4 cup of applesauce.

One question I do have is this: do you think this would work if you switched the banana out for thick homemade unsweetened applesauce?

The original version of this recipe calls for applesauce instead of pumpkin purée, so you can use that, if you prefer.

I would love to find a way to do without eggs so I will try a banana, 1 cup applesauce and chia seed and see if that works as I'm sensitive to eggs.

If you are a little shy with the measure, use applesauce to make up the difference!

If you prefer a sweeter cookie, you can use sweetened applesauce and sweetened coconut.

I already use bananas in another recipe and was wondering if anyone has tried with applesauce?

Until just last week, which is just before we hosted our annual Simchat Torah Party, if the idea of serving applesauce to guests had entered my head, I would...

Add applesauce and beat until completely combined, it is okay if the mixture looks broken.

If it is a goopy food, like tomato paste, which might get onto the lid, you can just discard the top half inch and be okay, since the applesauce isn't really a liquid and the BPA - molecules won't be traveling freely throughout the jar.

When applesauce cooks on top of the stove, in just a few minutes (if you watch closely) you will see the...

If using ingredients that foam while cooking — applesauce, barley, oatmeal, pasta — don't fill the cooker more than one - third full.

2 tablespoons refined coconut oil, melted 2 tablespoons unsweetened applesauce 1 cup corn kernels (thawed if using frozen)

If you want smooth applesauce, transfer the mixture to a blender to puree in batches.

Would love to add the pumpkin along with the applesauce but not sure if it would work.

5 cups rolled oats, preferably thick - cut (if you're gluten - sensitive, be sure to use oats marked gluten - free) 1 cup whole raw almonds 1/3 cup roughly chopped pecans or walnuts 4 teaspoons cinnamon 1 teaspoon salt 1/4 teaspoon ground cardamom 2/3 cup unsweetened applesauce 1/3 cup extra virgin olive oil 1/4 c maple syrup 1/4 cup coconut palm sugar (or increase maple syrup to 1/2 cup) Zest of one organic orange 2 teaspoons vanilla paste, or 1 tablespoon vanilla extract 1 cup dried fruit of choice (raisins, cranberries, etc..)

If they didn't taste exactly like the healthy cookies I made with applesauce then I'd assume I did something wrong, but I think it's just a taste I'm not cut out to enjoy.

I'm wondering if swapping out the applesauce for yogurt would help.

Add your applesauce and nut butter (if using it) and mix until a very thick batter is formed.

2 TBL butter, but if i had either baby food prunes (works great) or applesauce I would have used that instead and 1/3 cup Coconut flour.

If you like your applesauce smooth, you can puree it with an immersion blender.

In the same cup (or transfer to a small bowl if measuring cup is too small), add the applesauce, maple syrup, vanilla, tahini and lemon zest.

Adding either of these ingredients will give the cake added flavor and moisture so, if you like, add 1/2 cup (120 ml) of either crushed pineapple or applesauce to the batter, right along with the oil and vanilla extract.

I haven't made that sub myself so I'm not sure how it'll affect the texture but I'd recommend only replacing half with applesauce or maybe even trying prune puree if you have it — that should keep the texture fairly similar.