Filed Under: ALL KID - FRIENDLY RECIPES, BREAKFAST, DESSERTS, SNACKS Tagged With: applesauce,
applesauce in place of butter, brown, chocolate, chocolate chip, chocolate chip cookies, cookies, green, healthy cookies for kids, oat bran, zucchini
Filed Under: ALL KID - FRIENDLY RECIPES, BREAKFAST, DESSERTS, SNACKS Tagged With:
applesauce in place of butter, chia seeds, lemon, low sugar, low - sugar muffins, muffins, oat bran
Filed Under: ALL KID - FRIENDLY RECIPES, DESSERTS Tagged With: almond meal,
applesauce in place of butter, chocolate chip, chocolate chip cookies, cookies, healthy cookies for kids, low - sugar cookies, wheat germ
I used
applesauce in place of butter to ensure these could be dairy free so my dad could eat them, but if dairy isn't a concern for you then feel free to switch out the applesauce for an equal amount of melted butter.
Not exact matches
Could you please advise how much sugar and
butter I can use
in place of honey and
applesauce for this recipe?
«After a little interrogation, I'll get to the truth — that the reader used ALL
applesauce instead
of a mix
of applesauce and oil or
butter or went with sugar substitute
in place of sugar.»
To make brownies vegan I used
applesauce in place of egg and unrefined coconut oil
in place of butter.
Place oats,
applesauce,
butter, milk and cinnamon
in a deep 1.2 litre ceramic bowl that fits inside the pot
of your slow cooker.
I used Spelnda and Splenda Brown Sugar
in places of the sugars and substituted
applesauce for half the
butter bothwith great results.
I made these and made several changes - used oats, subbed almonds and pine nuts for the pecans and pistachios, used a cherry / raisin blend, chunky peanut
butter, and unsweetened
applesauce in place of the oil.
For baking, use pureed fruit such as unsweetened
applesauce, dates, or crushed pineapple
in place of oil or
butter