Sentences with phrase «applesauce recipe with»

However, now that you can begin incorporating two more flavors at once, you should consider combining your child's favorite applesauce recipe with a little pear to add some more flavor and texture to the mix.

Here is Georgia O'Keeffe's applesauce recipe with a secret ingredient from another great cook... → Read More: Georgia O'Keeffe Applesauce

Not exact matches

I've followed the recipe exactly with no substitutions, although I like to incorporate a cinnamon stick and a splash of orange flower water when making my applesauce.

They're made with whole wheat flour (I used white whole wheat), pure maple syrup instead of sugar, applesauce and zucchini to replace most of the fat in the recipe, cinnamon and a mix of both vanilla and almond extracts for a seriously addicting and healthy muffin.

I've been wanting to try this cookie recipe for quite some time now, but mostly because I just wanted an excuse to bake something with my homemade applesauce that I canned a few weeks ago.

A lot of recipes I've found for muffins with applesauce don't taste very good but these were surprising!

The recipe is for a traditional gingerbread, made healthier with some whole wheat flour, canola oil, and applesauce to bump up fiber and take down saturated fat and cholesterol.

I already use bananas in another recipe and was wondering if anyone has tried with applesauce?

The recipe is for a traditional gingerbread, made healthier with some whole wheat flour, canola oil, and applesauce to bump up...

To substitute eggs with applesauce in a recipe, sub 1/3 cup applesauce for each egg.

I should admit, this recipe calls for applesauce and I have NEVER tried baking with applesauce.

This is a great recipe as is, and also works well with some healty substitutions (1/2 whole wheat flour 1/2 white, 1/2 applesauce for the oil).

Filed Under: Sweets Tagged With: Clean, Comfort Food, Gluten - Free, Healthy Recipes, Kid - FriendlyIngredients: almond flour, almond milk, applesauce, coconut, coconut oil, coconut sugar, honey, maple syrup, strawberries, vanilla

She reduced the oil and upped the applesauce in this already healthy recipe, and replaced some of the sugar with agave nectar.

Applesauce: Truly smooth commercially made applesauce works best in this recipe (I use a no sugar added version from Trader Joe's), but in the past I've had success replacing applesauce with mashed bananas, gram for gram, and vice versa.

Healthy No Bake Brownies Recipe with black beans, applesauce, dates, cacao powder, coconut oil and cacao nibs.

From the «small plates» chapter: hearts of palm «calamari» with lemon - caper aioli; sweet potato latkes with spiked applesauce (find the recipe on Connoisseurus Veg); roasted fennel with clementine beurre blanc and toasted buckwheat; and the kale spanakopita of course!

You can use shredded zucchini instead of applesauce in many recipes, don't know what you would sweeten with, Truvia maybe.

Thank you I also love this recipe, substituting with applesauce is a great idea.

Filed Under: Dairy - Free, Dessert, Epicurious, Recipes, Taste, Vegan Tagged With: applesauce, bars, chocolate, coconut oil, peanut butter

This recipe is based on my Pumpkin Spice Pancakes with a few differences: I used kefir milk, homemade chunky applesauce, organic vanilla and fresh organic blueberries.

I tested and retested this vegan banana bread recipe, trying it with ingredients like applesauce and flaxseed to replace the dairy and eggs.

Followed the recipe but twice and didn't hold together, second time tried replacing the coconut oil with applesauce, (the first time seemed extremely oily) what state was your coconut oil, liquid?

Yogurt Parfait Recipe — Homemade applesauce flavored with cinnamon and maple syrup and layered with yogurt and granola.

The chocolate cupcake recipe came from Allrecipes, except that I substituted the oil with applesauce and sugar with agave nectar; although, next time I'll use half agave and half sugar for the sake of taste.

«This recipe delivers a low - fat version of a perennial favorite through use of applesauce: carrot cake with walnuts, raisins, and pineapple.»

I made your recipe last night with the following variations: subbed very thick chia - seed gel (found at the following: http://www.tealightfullyours.com/chia-seed-gel-recipe/TeaSmittenMomma) for the arrowroot (to make it lower carb); used Trader Joe's almond meal for the ground almonds and left out the honey — plenty sweet for me with the applesauce.

As is with applesauce, yogurt is another ingredient which can be added to reduce the amount of oil required in a recipe.

Can you help me??? I make a zucchini walnut bread with whole wheat flour, applesauce (instead of oil) and the recipe calls for 3 eggs... Last night I used a pre-ground flaxseed and water egg.

I'm working on an applesauce version of these cookies, and will share that recipe once I'm happy with it.

Filed Under: Breakfast, Dairy - Free, Recipes Tagged With: almond yogurt, applesauce, baking with quinoa, gluten - free muffins, healthy breakfast, lemon poppy With: almond yogurt, applesauce, baking with quinoa, gluten - free muffins, healthy breakfast, lemon poppy with quinoa, gluten - free muffins, healthy breakfast, lemon poppy seed

Filed Under: Gluten Free, Sauces / Condiments, Vegan, Vegetarian Recipes Tagged With: apple, applesauce, clean eating, healthy, Instant Pot, maple, pressure cooker, recipe

The nutritional information is in the recipe, and I make a note saying I calculated it with applesauce.

In the recipe I say that I calculate the calories with applesauce, but that still leaves one tablespoon of Earth Balance for the filling.

I recalled that, back in the days when I owned the Gluten - Free Pantry, I had made many recipes where I replaced eggs with silken tofu, flax gel (1 tablespoon flax meal with 3 tablespoons of hot water) or even with applesauce.

I sent off the majority of the batch with Man - thing, as well as the rest of the poppy lemon loaf cake from yesterday, to the in - laws, because keeping so much nom in the house is not always for the best:p The recipe is rather healthier than most cinnamon roll versions I've come across, especially considering one subs the traditional oil for applesauce.

My only changes — a little more applesauce (to make up for the annoying 1.75 cups of pumpkin in a can) and added a little instant coffee (always good with dark chocolate recipes).

«The bulk or consistency that sugar normally would add can be replaced with applesauce, fruit puree, canned pumpkin, fruit juice, yogurt, or any ingredient that will taste right with your recipe and add moisture.

I noticed that it requires unsweetened applesauce; how does the applesauce work in this recipe and can I substitute with something else?

It uses applesauce but you could probably replace it with pumpkin and use the same spices that are in this recipe.

Some have had success also with replacing some of the fat in quick bread recipes with the same amount of applesauce.

(her's would be about 16 slices)----(very thin slices) my Nutritional Facts on her recipe cutting her loaf into 8 slices is 496 calories per slice for the whole loaf is 3,975 calories 1-3/4 cups all - purpose flour (cal 770) 1-1/2 cups sugar (cal 1161) 1 teaspoon baking soda Cal 0 1/2 teaspoon salt cal 0 2 eggs cal 142 2 medium ripe bananas, mashed (1 cup) cal 164 — 200 1/2 cup canola oil cal 990 1/4 cup plus 1 tablespoon buttermilk cal 26 1 teaspoon vanilla extract cal 12 1 cup chopped walnuts cal 720 with no walnuts 3255 cal 406.8 per slice with no walnuts and the (oil substitute with applesauce) 2315 cal 289 per slice with no walnuts and the (oil substitute with applesauce) and the (sugar substitute with 1 1/2 tsp of stevia) 1154 cal 144 per slice»

I'm so used to muffin recipes with applesauce, mashed banana, or pumpkin puree for extra moistness — and trust me, those are super yummy.

I often throw my home made yoghurt into baked goods if for example I don't have the required amount of applesauce I will top up with yoghurt, or really anytime I am making up or subbing in a recipe and the texture doesn't seem «quite right».

The substitution options will vary from recipe to recipe, but most of the time the applesauce can be replaced with mashed banana, pumpkin puree, or date paste without affecting the texture very much

I was thinking of using the applesauce cupcake recipe but substituting the maple syrup with bananas to sweeten it.

The easy recipe is a simple whole wheat buttermilk pancake recipe mixed with fresh apples, applesauce and cinnamon.

I am SO happy to hear you like my cookbook Since there is so much beet puree in the recipe, which is basically like applesauce in terms of adding moisture and replacing fat, I wouldn't recommend swapping the oil / Earth Balance with applesauce.

The perfect cutout cookie recipe for any holiday, these simple Almond Flour Sugar Cookies are made with applesauce, maple syrup, and a naturally green frosting!

Since we had a jar with 2 cups of applesauce, I doubled the recipe to use it all and I am so glad I did.