This reminds me that a friend of my parents» made and shared a similar
applesauce version of fruit leathers to take on hiking trips.
I'm wondering whether you ever perfected
an applesauce version of these cookies... I'd love to substitute applesauce for the mashed banana but I have no idea if a 1:1 exchange will work... what do you think?
I'm working on
an applesauce version of these cookies, and will share that recipe once I'm happy with it.
Hi Vivi - Here's a link to
my applesauce version of the recipe.
Since banana seems to be a love it or hate it ingredient in cookies, I promised
an applesauce version of the recipe.
Not exact matches
I'm working on offering vegan
versions of my cupcakes to customers and was curious to know if I go with the bananas or the
applesauce, will it make my cupcakes taste like bananas or apples?
I just tried a vegan
version of the yeasty ones (with soy milk, margarine, and
applesauce instead
of eggs) and they came out amazingly!
The original
version of this recipe calls for
applesauce instead
of pumpkin purée, so you can use that, if you prefer.
In the 2nd
version I added more cocoa powder, switched to the softer oat flour, added 1 egg, and used pumpkin puree instead
of applesauce.
«This recipe delivers a low - fat
version of a perennial favorite through use
of applesauce: carrot cake with walnuts, raisins, and pineapple.»
For a lower carb
version: Use 2 1/2 cups pumpkin puree in place
of applesauce and use stevia option instead
of honey.
-LSB-...] Another puree to consider is pumpkin, which, like
applesauce, can be used in place
of oil when baking cakes and brownies and is one vegetable for which I recommend the canned
version.
I sent off the majority
of the batch with Man - thing, as well as the rest
of the poppy lemon loaf cake from yesterday, to the in - laws, because keeping so much nom in the house is not always for the best:p The recipe is rather healthier than most cinnamon roll
versions I've come across, especially considering one subs the traditional oil for
applesauce.
The home
version of Bluestem's French toast has just pecans,
applesauce and raisins in the filling.
I do plan to experiment on future
versions by adding crushed pineapple, and replacing 1/2
of the oil with
applesauce.
This
version of applesauce includes both apples and pears.
I made a
version of these last night — I substituted the sugar with
applesauce and reduced the liquid ingredients by a fraction.
For dessert, many schools opt for healthier
versions of holiday favorites, menus have featured caramelized diced squash, low - sugar
applesauce, whole grain apple crisp and even pumpkin tarts.
Buy unsweetened
versions of foods, like fruit spread,
applesauce and peanut butter.
To make this veggie - studded
version even leaner, use Greek yogurt or
applesauce instead
of the oil.
Swap out store - bought I make healthier
versions of sweets: For chocolate chip cookies, I use unsweetened
applesauce instead
of butter and sub in oat flour for white.