I'm working on
an applesauce version of these cookies, and will share that recipe once I'm happy with it.
I'm wondering whether you ever perfected
an applesauce version of these cookies... I'd love to substitute applesauce for the mashed banana but I have no idea if a 1:1 exchange will work... what do you think?
Not exact matches
Since banana seems to be a love it or hate it ingredient in
cookies, I promised an
applesauce version of the recipe.
Swap out store - bought I make healthier
versions of sweets: For chocolate chip
cookies, I use unsweetened
applesauce instead
of butter and sub in oat flour for white.