Sentences with phrase «applesauce works»

Let me know if the added applesauce works too

This another area where applesauce works well as a replacement (and the good thing about adding applesauce is you can chuck the added sugar from the recipe as well, making it way healthier).

Applesauce: Truly smooth commercially made applesauce works best in this recipe (I use a no sugar added version from Trader Joe's), but in the past I've had success replacing applesauce with mashed bananas, gram for gram, and vice versa.

My recipe for fermented applesauce works great for making these.

If moisture then things like applesauce work.

Does applesauce work?

Would applesauce work for this?

I noticed that it requires unsweetened applesauce; how does the applesauce work in this recipe and can I substitute with something else?

Would substituting mashed ripe bananas for the applesauce work and require any modifications?

Would subbing in coconut oil for the applesauce work?

For example, cooked apples or applesauce work well for early safe textures for baby.

Banana and applesauce work best as an egg replacer in recipes like pancakes, muffins and yeast - free quick breads, but they won't help your recipe be as light and fluffy as they would with eggs.

Not exact matches

And the applesauce totally worked, no gumminess yay!

I'm working on offering vegan versions of my cupcakes to customers and was curious to know if I go with the bananas or the applesauce, will it make my cupcakes taste like bananas or apples?

For the fats, I used a mix of Smart Balance, palm shortening and Tbsp or two of mashed sweet potato to make up for the extra moisture in butter (banana or applesauce would work, or omit) for a total of 207g.

-LSB-...] substitutes that would work are vegetable oil or, for a slightly sweet kick, applesauce.

Fruits like bananas, pumpkin, squash (yes, technically a fruit), applesauce, and even puréed prunes work beautifully to replace eggs.

Between the family applesauce recipe and the pear applesauce I made this year, the crockpot (slow cooker) has always worked well for us.

It would probably work, but it may be a little watery, since pumpkin puree is thicker than applesauce.

Cashew Bread Ingredients (makes 1 large loaf, or two small loaves) • 3 cups of raw cashews (organic if possible; unsalted) • 3/4 teaspoon of baking soda • 1/2 teaspoon of sea salt • 3 eggs, separated • 1/2 tablespoon of apple cider vinegar (or lemon juice) • 1 cup of greek yogurt (or non dairy yogurt for vegan) • 1/2 cup of almond milk (applesauce or apple juice will work) • 1/2 teaspoon stevia • 2 tablespoons agave nectar

You can use applesauce, baby food fruit, or even some jams work as a substitute for the bananas.

One question I do have is this: do you think this would work if you switched the banana out for thick homemade unsweetened applesauce?

I would love to find a way to do without eggs so I will try a banana, 1 cup applesauce and chia seed and see if that works as I'm sensitive to eggs.

A banana smashed up or some applesauce always seems to work well with cookies too - although it may change the texture a bit.

i've worked with bananas and applesauce before, but haven't used too much coconut oil yet.

Fruit & Veggie Packed Mini Muffins makes 4 1/2 dozen mini muffins 2 eggs 1 C sugar 1/2 C vegetable oil 1 C applesauce (unsweetened / no sugar added kind) 1 C steamed and pureed winter squash (butternut or acorn work well) 3 C flour 1 Tbsp pumpkin pie spice 1 tsp baking soda 1/2 tsp salt 1 1/2 Tbsp ground flax seeds 1 C shredded carrots 1 large Granny Smith apple, peeled and shredded 2/3 C raisins

We picked 5 tubs of apples from a neighbor's tree this week and canned almost 50 quarts of applesauce — and still have 3 tubs to work up.

I made them vegan by substituting the eggs for flax eggs and I didn't have any applesauce handy so I mashed a banana and that worked great!

Banana works just as well as applesauce, so use what you have / like.

Homemade applesauce is as easy as pie thanks to fresh, locally grown apples and a slow cooker that does all the work.

The applesauce I used was sweetened, but unsweetened works just as well.

At that time, there were plenty of blog posts about using things like applesauce, mashed bananas, and pumpkin to replace eggs, but generally those only really work in sweet recipes.

Someone told me recently about using applesauce to make my honey - based cookies & nut quick - bread (& muffins, etc.) more moist — worked FABulous; but now that I want to try to lessen my honey and use liquid stevia, can I add some almond milk to keep the liquid part stable?

This is a great recipe as is, and also works well with some healty substitutions (1/2 whole wheat flour 1/2 white, 1/2 applesauce for the oil).

According to Dr. Ruder, stand - ins like applesauce, flaxseed and chia seed work in muffins and cakes but not meringues or soufflés.

This cake, by contrast, has been specifically formulated to work with applesauce.

I substituted the oil for a mix of greek yoghurt & applesauce, and it worked perfectly!

Another fruit puree like mango would work, or even applesauce.

Would love to add the pumpkin along with the applesauce but not sure if it would work.

I didn't have any applesauce on hand so I just puréed a raw Apple... it worked just fine.

Sorry it didn't work out well for you - It does need to have a thick, doughy consistency - Adding more applesauce would definitely make it thinner.

2 TBL butter, but if i had either baby food prunes (works great) or applesauce I would have used that instead and 1/3 cup Coconut flour.

1/4 cup coconut oil (other oils would work, applesauce could also be substituted, although results may vary with this substitution)

I didn't have applesauce and am not vegan, so I subbed an egg and it worked out just fine.

Do you think it would work I substituted unsweetened applesauce for the honey?

I'm glad I'm not the only one substituting applesauce where I can:) Any recipe I have done this had always worked out.

Hi Magen, I'm surprised the applesauce substitute worked well, but I'm glad it did!

olive oil 1/3 cup unsweetened applesauce 1 egg 1/4 cup unsweetened almond milk (any milk will work) 3/4 cup fresh or frozen blueberries (I love frozen wild blueberries)

Works like applesauce and bananas for thickening.

Would an egg substitute (like egg replacer, ground flax, or applesauce) work?