And so,
my applesauce yogurt bowl routine was born.
Not exact matches
In another
bowl, combine milk, brown sugar,
yogurt,
applesauce, canola oil, orange zest, and vanilla.
In a separate
bowl, whisk together egg, oil,
applesauce,
yogurt, sugar and vanilla.
In one
bowl, whisk together the eggs,
applesauce, brown sugar, oil,
yogurt and vanilla until well blended.
Place egg, sugar,
applesauce,
yogurt, oil and vanilla in a medium
bowl.
In a separate
bowl, add pumpkin puree,
applesauce, Greek
yogurt, and eggs together until well combined and smooth.
In a separate
bowl, lightly whisk the egg then add mashed bananas,
applesauce, honey and
yogurt.
In a separate, small
bowl, whisk together maple syrup, agave,
applesauce, coconut
yogurt, water, and vanilla).
In a large
bowl using an electric mixer, beat butter,
yogurt,
applesauce and brown sugar until light and fluffy.
Combine the wet ingredients (Greek
yogurt,
applesauce, and vanilla) in a large
bowl.
In a separate
bowl, whisk together the dark chocolate almond milk,
yogurt,
applesauce, and vanilla extract.
In another medium mixing
bowl add the greek
yogurt,
applesauce, agave, and vanilla extract.
While I was there, I was feeding my nephew a
bowl of half plain
yogurt and half -LCB- organic unsweetened store bought -RCB-
applesauce, and I was like, whoa this is way more delicious than I thought it was going to be.