Gontard explained the packaging is developed using composite structures based on constituents (biopolyesters, fibers, proteins, polyphenolic compounds, bioadhesives and high - performance bio-additives) derived from food industry (oil, dairy, cereal and beer) by - products and by
applying processing strategies (blends and multilayers
at different scales) to customize the packaging's properties.
C is not constant for the dT» / dt equation to
apply because heat penetrates through
different parts of the climate system (
different depths of the ocean in particular) over
different time
scales (also, if T» is supposed to be
at some reference location or the global average
at some vertical level, T»
at other locations will vary; C will have to be an effective C value, the heat per unit change in the T»
at the location (s) where T» occurs)