Sentences with phrase «approaches to food production»

Anyone else have ideas on, or experience of, how to combine these two approaches to food production?

The National Research Programme «Healthy Nutrition and Sustainable Food Production» (NRP 69) aims to identify new approaches to food production.

It's a nice idea to think that Britain will be able to adopt a kind of «Good Life» approach to food production, becoming totally self - sufficient.

Not exact matches

The Sustainable Organic Agriculture Action Network (SOAAN) is a think tank that positions Organic Agriculture and its related supply chains as a holistic, sustainable approach to the production of food and fiber for all of human society.

Despite this consideration, the report, in the same chapter, recognizes the clear advantage of organic schemes in the educational role that they have played: «millions of consumers have been made aware of the way food markets work, and of the environmental impacts of food production, processing and distribution, and of the quality of the foods we eat» and it concludes that organic as well as fair trade and «short - chain strategies» are legitimate and valid options for both farmers and consumers and that policy can support these approaches by helping farmers to achieve higher yields.

The Organic Market Potential session will discuss approaches to encourage organic food production and consumption.

These certifications signify a more holistic, ecological, and spiritual approach to agriculture, food production, and nutrition.

To ensure the highest possible quality, Solae takes a comprehensive approach to food quality management and safety that involves every step of the food production procesTo ensure the highest possible quality, Solae takes a comprehensive approach to food quality management and safety that involves every step of the food production procesto food quality management and safety that involves every step of the food production process.

It is considered as a holistic and dynamic approach of incorporating organic and permaculture farming practices including crop rotation, conservation tillage, composting, cover crops, pasture cropping, and mobile animal shelters to increases the farmer's income and food production.

HACCP is the preventive approach from the physical, chemical, biological hazards in production process and it is also used to ensure the food safe.

This feed event will look at novel approaches involving both traditional and alternative protein sources, focusing on routes to market success and how best to tackle the inherent challenges along the way: ensuring food safety, minimizing production costs, maximizing nutritional qualities, navigating the regulatory environment and securing consumer acceptance.

The face to face event, our first, will look at novel approaches involving both traditional and alternative protein sources, focusing on routes to market success and how best to tackle the inherent challenges along the way: ensuring food safety, minimizing production costs, maximizing nutritional qualities, navigating the regulatory environment and securing consumer acceptance.

By approaching global food security from different directions, with equal emphasis on reducing waste, improving supply and working with consumers and governments to move towards more sustainable patterns of consumption and production, we can truly make a systemic difference.

UNCTAD, Oxfam, Rabobank and even a recent blog post in The Economist also all push for a more holistic and systemic approach to agriculture and food production.

Lunch Lessons offers a whole system approach to «food services,» utilizing the complex inter-dependent network of finance, procurement, transport, food production, human resources, meal service and record - keeping — while operating within a federally regulated environment with limited financial resources.

According to him, Indeed, within an ever increasing population and a drive to self - sufficiency in food production, the demand for water supply and sanitation service will continue to increase thereby requiring an innovative and holistic approach towards closing the access gaps.

The concept has a holistic approach and combines a variety of innovative technologies, such as energy positive homes, renewable energy, energy storage, door - step high - yield organic food production, vertical farming aquaponics / aeroponics, water management and waste - to - resource systems.

The idea is to maximize food production while minimizing environmentally taxing inputs and potentially polluting outputs — a sustainable approach to growing healthy food.

As part of this approach we are considering the potential of moving some forms of food production into contained horticultural production systems — these could range from simple glasshouse or growth rooms to more complex vertical farms.

The idea behind this «science - based approach» is to pinpoint places in the food production process where contamination can occur and monitor them closely.

The prevailing approach to biofuels production is to convert plant sugars from traditional food crops into ethanol using centuries - old fermentation practices.

Maybe for diabetics a boot camp approach of a short but very intense initial period of pure WFPB / no added oil to get get their insulin sensitivity and insulin production back up with a gradual shift to the above idea of meat on the side so that they don't think that they will never be able to eat their favorite foods ever again.

And, this (current) «direction» involves poor quality food production techniques and dietary choices; the overuse of chemicals in every facet of life and, of course, the narrow - minded approach to treating cancer, which include radiation and chemotherapy that actually causes secondary cancers.

This approach to farming looks to maintain important ecosystems in food production and preserve the nutritional quality of the soil.

You will learn about how spending time inside can alter the makeup of your microbiome, and how a new approach to farming — called Ecological Farming — can improve the state of our soil and maintain important ecosystems in food production.

Since 2014, we have been working with our partners and suppliers to identify an approach to antibiotic use for food production that both maintains the benefits of and helps reduce the use of antibiotic use overall.

Part of the Food Matters series, this volume uses a balanced approach to address food production and consumption in the U.S., with an eye on factory farms, and encourages conscientious choices about eatFood Matters series, this volume uses a balanced approach to address food production and consumption in the U.S., with an eye on factory farms, and encourages conscientious choices about eatfood production and consumption in the U.S., with an eye on factory farms, and encourages conscientious choices about eating.

This story might more properly belong on RobotHugger, but with its open source DIY approach to small - scale food production, FarmBot is worth a look.

But in a report published in the June 19 issue of the journal Science, an international team of ecologists and agricultural experts warns against a «one - size - fits - all» approach to managing global food production.

New approaches are needed to help African farmers boost food production and counter the threat of climate change

For Brazil, international climate negotiations should not be focused on discussing REDD and other market - based mechanisms, but rather on the transition to a new production, distribution and consumption model based on agroecology, on a solidarity - based economic approach, and on a diversified and decentralized energy matrix capable of ensuring food security and sovereignty.

It is merely one more attempt to block the real change needed to fix our broken food systems and our broken climate, change which instead must be based on food sovereignty and agroecological approaches for agriculture and food production and the effective reduction of greenhouse gases.

This is why SBSTA must consider the impacts of climate change across all scales of food production and find approaches to ensuring food security for all.

This approach could do for forestry what precision agriculture did for food production, with the potential to increase reforestation rates and decrease costs.