Forest Cafe, Cedar Bluffs, NE 08/2006 — Present Fast Food Manager • Ensure
appropriate food preparation activities.
Not exact matches
Best to eat as locally as possible, then incorporate
appropriate seasonal
preparation of those
foods.
Below, I describe the
preparation of Oatmeal Super Porridge
appropriate to feed your baby at 6 months old as part of the Super Baby
Food Diet.
As long as the
foods you are offering are
appropriate (see the section on this page regarding
preparation) then your little one will be perfectly capable of «smooshing»
food with his gums (if you're nursing, then you'll already be aware of just how powerful your baby's gums really are!).
- Apply
appropriate methods of
food processing,
preparation and storage - Describe the relationship between
food consumption, the nutritional value of
foods and the health of individuals and communities.
Melissa's commitment is to educate families on proper
food preparation using the
appropriate foods and the right tools in your kitchen.
• Committed to delivering exceptional customer services in a bid to ensure repeat business • Focused on working as a collaborative team member to make sure that each work module is handled in a professional manner • Skilled in taking and delivering orders in an accurate and time efficient manner • Excellent skills in preparing
food items according to preset recipes and carefully wrapping and delivering them • Particularly effective in monitoring dining room activities and going the extra mile to ensure customer satisfaction • Proficient in following critical standards for raw and finished product quality and service speed • Adept at following all
food safety and hygiene requirements and practices • Hands - on experience in handling station
preparation, stocking and inventory duties • Demonstrated expertise in following recipes accurately and maintaining
food preparation processes, including marinating, seasoning and cooking • Qualified to anticipate customer volume throughout the day and prepare
food items accordingly to ensure that no wastage occurs • Documented success in maintaining
appropriate portion control and consistently monitor line
food levels
Assisting in the
preparation of dishes with the supervision of the Head Chef, deciding the portions as well as the quantities of
food that needed to be cooked, making dishes for clients that had special wishes or dietary needs and restrictions, seeing that all the staff in the kitchen always wore the
appropriate clothing and headpieces while making the
food, negotiating the prices of supplies with the sales representatives, making sure that the restaurant always had the correct level of supplies, frozen, fresh, and dried
foods in all the store rooms.
• Special talent for creating menus and correlating recipes in according to gross customer - base's specific tastes • Track record of effectively and efficiently handling staff scheduling duties to ensure
appropriate shift coverage • Skilled in investigating and resolving complaints regarding
food quality and service • Focused on ensuring exceptional
food service delivery through dedicated training programs and conformance to quality control standards • Adept at overseeing
food preparation methods, portion sizes and garnishing activities to ensure conformance to presentation standards • Particularly effective in monitoring budgets and payroll records and handling reviews of financial transactions, to ensure authorization of expenditures • Specialized courses in
food aesthetics and
preparation, aimed at providing customers with novel tastes and presentations • Hands - on experience in overseeing the day to day operations of the restaurant and handling supplies and equipment procurement activities • Proven record of ensuring that all
food service programs follow
appropriate sanitation procedures • Excellent skills in controlling
food costs, ascertaining conformance to sanitation and quality and training
food service workers to work optimally
PROFESSIONAL HIGHLIGHTS • Over 1 year experience as a Dietary Aide • Highly skilled in preparing and serving
food and beverages per recipe or facility procedure • In - depth knowledge of performing a variety of
food preparation tasks • Hands - on experience in arranging tray and table setting with
appropriate tableware and condiments • Able to assure that cleanliness and quality standards are met • Proven ability to complete daily responsibilities and assignments • Track record of meeting objectives of the facility for future growth • Thorough understanding of safety and legal requirements at the facility • Demonstrated ability to interact helpfully with persons of different social and economic backgrounds
Maintained quality control on all
food preparation and production in adherence to code...
appropriate work - flow and quality controls for
food quality and temperature.
Nutritional meals shared together where
food safety,
appropriate options,
preparation techniques, and infant feeding stages are modeled and discussed