Sentences with phrase «appropriate food supply»

Things to consider purchasing include food and watering dishes, an age - and breed - appropriate food supply, a collar, leash and identification tags.

Not exact matches

Parents get to explore age - appropriate food combinations and prepare up to a 4 week supply of pureed homemade baby food with consistency and texture.

Appropriate support or supplies including cash cards specifically for the purchase of infant formula and complementary foods for young children could be considered.

Parents wishing to use a pacifier may benefit from education about alternative methods to comfort infants, the importance of frequent suckling in establishing and maintaining milk supplies, and the benefits of full breastfeeding during the first 6 months of life and thereafter with the appropriate addition of solid foods for at least 12 months.

Studies suggest that more appropriate questions could focus on resilience, by looking at the percentage of households that report having a stable food supply throughout the year and the average length of time for which households in the community have an emergency food supply after a disaster.

And caution is particularly appropriate where the technology involves our food supply.

In 2000 Monica Spiller founded the non-profit Whole Grain Connection to promote whole organic grain foods for everyone and particularly to supply farmers with locally appropriate organic wheat seed.

She suggested that it would be appropriate to revisit the literature now that stearic acid is becoming more prevalent in the food supply.

Allows the teacher to ensure students are entering the classroom with the right attitude, the necessary supplies, the appropriate attire, and without any distractions (such as food, drinks or other unnecessary items)

The minimum elements a Primary Health Care programme should contain, according to Alma Ata, are: «Education concerning prevailing health problems and the methods of preventing and controlling them; promotion of food supply and proper nutrition; an adequate supply of safe water and basic sanitation; maternal and child health care, including family planning; immunization against the major infectious diseases; prevention and control of locally endemic diseases; appropriate treatment of common diseases and injuries; and provision of essential drugs».

It does not matter whether a pet retailer sells aquatic livestock and supplies, dog food and supplements, or grooming tools and equipment, successful sales and high customer satisfaction are achieved by selling the most appropriate items for a customer's needs.

Also, feeding a balanced, species appropriate diet instead of commercial pet food will supply your dog with adequate nutrition to support organ function.

Acquire appropriate bowls, foods, brushes, toys, blankets and any other necessary supplies.

Serve every day to ensure an optimal supply of important nutrients and as a gift of love... real genetically appropriate natural food your pet dreams about.

Therapeutic foods such as Canine Prescription Diet j / d, which is designed for companion animals with OA, supply age - appropriate nutrition and specific nutrients that may help reduce inflammation and pain, provide the building blocks for cartilage repair, slow the degradative process, compliment prescribed medications, and provide tangible improvement in symptoms of OA.

It has to be combined with another food source that supplies appropriate amounts of amino acids.

San Francisco Animal Care and Control provides VET SOS with free microchipping clinics through Friends of SF ACC, donates free DHLPP, FVRCP, and rabies vaccines, maintains a donation bin for supplies and pet food in their lobby, collaborates with VET SOS to reduce fees and prevent over-vaccination of animals by obtaining up - to - date patient records when impounded, and in special circumstances, provides emergency boarding for up to 14 days, when contacted by the appropriate authority.

«We have an urgent need for parrot - type bird supplies including ZuPreem Fruit Blend bagged food, and parrot toys and perches for appropriate housing of these animals,» says Linda Reider, Executive Director of the Bucks County SPCA.

The cases referred concerned the appropriate VAT treatment of foods supplied for immediate consumption, including as to whether the element of -LSB-...]

The motion judge found that it was «reasonable, appropriate, and foreseeable for consumers to avoid buying food from a restaurant where there had been a food recall arising from problems in the plant of its meat supplier that were not «resolved» for a relatively significant period of time».

KEY ACHIEVEMENTS • Increased the restaurant's customer base from 1500 to 2200 within 6 months, following dedicated customer services which were made famous by word of mouth • Decreased food wastage by 50 % by suggesting appropriate portioning of platter dishes • Handled order taking for 150 customers within 3 hours during an especially busy day • Reduced supplies inventory cost by suggesting liaison with a local supplier

Work Experience Nov 2010 — Dec 2011 Mount Sinai Medical Center — Manhattan, NY Food Preparer • Prepared food items following recipes and product directions • Arranged appropriate equipment for cooking • Served food to patrons • Received food and beverage product and supplies • Cleaned and sanitized workplace and equipment • Transferred supplies and equipment between storage and work areas • Ensured correct food handling procedures are follFood Preparer • Prepared food items following recipes and product directions • Arranged appropriate equipment for cooking • Served food to patrons • Received food and beverage product and supplies • Cleaned and sanitized workplace and equipment • Transferred supplies and equipment between storage and work areas • Ensured correct food handling procedures are follfood items following recipes and product directions • Arranged appropriate equipment for cooking • Served food to patrons • Received food and beverage product and supplies • Cleaned and sanitized workplace and equipment • Transferred supplies and equipment between storage and work areas • Ensured correct food handling procedures are follfood to patrons • Received food and beverage product and supplies • Cleaned and sanitized workplace and equipment • Transferred supplies and equipment between storage and work areas • Ensured correct food handling procedures are follfood and beverage product and supplies • Cleaned and sanitized workplace and equipment • Transferred supplies and equipment between storage and work areas • Ensured correct food handling procedures are follfood handling procedures are followed

Assisting in the preparation of dishes with the supervision of the Head Chef, deciding the portions as well as the quantities of food that needed to be cooked, making dishes for clients that had special wishes or dietary needs and restrictions, seeing that all the staff in the kitchen always wore the appropriate clothing and headpieces while making the food, negotiating the prices of supplies with the sales representatives, making sure that the restaurant always had the correct level of supplies, frozen, fresh, and dried foods in all the store rooms.

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles

• Greet guests and assist them in finding appropriate tables • Set up buffet tables by ensuring that all cutlery, dishes and glassware are available • Carve stations, set them up with required objects such as condiments and napkins • Run food during catered events and buffets and replenish supplies in compliance with the standards of the event

Food Bank for New York City — New York, NY Food and Dining Services Manager, 10/2007 to 11/2009 • Purchased supplies from authorized vendors • Maintained weekly operating reports and presentations to senior management • Attended appropriate guest service committee meetings • Upheld compliance standards for service and meal quality • Provided efficient and cordial customer service increasing their brand loyalty

• Special talent for creating menus and correlating recipes in according to gross customer - base's specific tastes • Track record of effectively and efficiently handling staff scheduling duties to ensure appropriate shift coverage • Skilled in investigating and resolving complaints regarding food quality and service • Focused on ensuring exceptional food service delivery through dedicated training programs and conformance to quality control standards • Adept at overseeing food preparation methods, portion sizes and garnishing activities to ensure conformance to presentation standards • Particularly effective in monitoring budgets and payroll records and handling reviews of financial transactions, to ensure authorization of expenditures • Specialized courses in food aesthetics and preparation, aimed at providing customers with novel tastes and presentations • Hands - on experience in overseeing the day to day operations of the restaurant and handling supplies and equipment procurement activities • Proven record of ensuring that all food service programs follow appropriate sanitation procedures • Excellent skills in controlling food costs, ascertaining conformance to sanitation and quality and training food service workers to work optimally

• Prepare food items such as vegetables, fruits and meats by cutting, chopping and marinating them • Perform cooking duties as per pre-developed recipes • Arrange food items on plates and platters in an aesthetic manner • Ascertain that food portions are dished out correctly and that food quality is maintained • Put together salads and sandwiches and ensure that they look aesthetically pleasing • Clear and clean work areas on a constant basis and ensure that appropriate hygiene and sanitation standards are maintained • Handle kitchen staffing issues and fill in for absent staff • Maintain knowledge of portion sizes and spice levels for each item on the menu • Assist head chef in developing recipes and deciding on which menu items to be incorporated into existing menus • Provide support in cooking / putting together diet meals • Maintain liaison with vendors and suppliers to ensure consistent supply of food items • Handle food inventory and storage duties

Four Seasons, Lake Worth, FL 6/2013 — Present Server Assistant • Assist hosts in looking for appropriate seating arrangements for patrons on waiting lists • Seat patrons and offer menus and welcome drinks and water to them • Accompany the waiter while orders are being taken and ensure that order slips are delivered to the kitchen area • Follow up on orders, expediting them as much as possible, and check prepared orders for accuracy • Bring orders from the kitchen area to patrons» tables and assist servers in placing them in front of each patron • Refill water glasses and take and process orders for additional beverage and food items • Clean tables and chairs as soon as patrons leave, and bus them immediately so that they are ready for the next set of patrons • Stock service and condiments stations, ensuring that any item low in supply is obtained, or communicated to the manager

• Greet customers and provide them with the menu and ensure that any discounts or deals are communicated to them • Ascertain that customers are being serviced by waiters or attendants by coordinating the liaison • Sum up customers» totals and print out bills after ensuring that the amounts are accurate • Process cash and credit and debit card payments and tender change and receipts • Balance cash drawers at the end of each shift and make sure that any discrepancies are resolved prior to closedown • Count cash at the beginning of each shift and ensure that sufficient change is available • Fill out bank deposit slips and deposit all earned cash at the end of the day • Provide assistance to waiters during rush hours by preparing and packing orders • Take and process orders for takeaway and deliveries and follow up to make sure that they are prepared on time • Resolve customers» problems and complaints by providing them with the highest level of services • Ascertain that inventory of supplies such as condiments, napkins and food items is updated on a constant basis • Pack food items according to customers» instructions and ensure that appropriate condiments are added with packed items • Take reservations over the telephone and in person and ensure that restaurant managers are made aware of them

Kentucky Fried Chicken — Greenwich, CT Team Member 2017 — Present • Greet customers, take and assemble orders and receive payments • Clean the restaurant according to the restaurant's sanitation procedures and policies • Cook and prepare food for packing or serving • Check equipment to ensure it is working efficiently • Back up crew members in the event of absences and work overload • Check food and supplies stock and maintain inventory • Offload trucks and move raw materials and supplies to appropriate and designated places • Assist new crew members with on the job training

• Took food and beverage orders from students and faculty • Prepared food items in accordance to recipes • Ensured that prepared items conform to quality standards • Served prepared food items • Bussed and cleaned table tops and chairs • Clean up cafeteria work areas and counters • Ensured appropriate supply of condiments and food items

• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times

• Assist residents in handling day to day tasks such as bathing, toileting and grooming • Turn mattresses, change linen and replenish supplies in the room and bathroom • Perform food service functions such as serving food trays and assisting residents in partaking food • Provide residents with emotional and physical support • Wheel residents to doctors» appointments, therapies and recreational activities • Assist nursing personnel in implementing core patient care plan • Answer call lights in a timely manner and respond to emergencies in accordance to facility rules • Operate and maintain facility equipment by ensuring appropriate use and storage • Help families in understanding the nature of disease or disability and provide them with a shoulder to lean on during distressing times

Examples other that the U.S. Census as to why temporary workers need employment screening include firms that routinely hire nighttime janitorial services without appropriate due diligence including background checks, and fast food industry routinely hiring suppliers and service firms that come into their restaurants to clean or deliver supplies.

Responsible for patient care; assist nurse or physician in the operation of medical equipment; Provide information such as directions, visiting hours, or patient status information to visitors or callers; Explain medical instructions to patients or family members; Stock or issue medical supplies; Review patients» dietary restrictions, food allergies, and preferences; Record vital signs, such as temperature, blood pressure, pulse, or respiration rate; Record height or weight of patients; Gather information from caregivers, nurses, or physicians about patient condition, treatment plans or appropriate activities; Charting all daily duties; Answer phone and intercom system; Performing all managerial duties

an inclusive right extending not only to timely and appropriate health care but also to the underlying determinants of health, such as access to safe and potable water and adequate sanitation, an adequate supply of safe food, nutrition and housing, healthy occupational and environmental conditions, and access to health - related education and information, including on sexual and reproductive health.

The right to health extends not only to timely and appropriate health care but also to the underlying determinants of health, such as access to safe and potable water and adequate sanitation, an adequate supply of safe food, nutrition and housing, healthy occupational and environmental conditions, and access to health - related education and information, including on sexual and reproductive health.

It sets out establishing collaborative approaches and partnerships to address housing, adequate safe water, food supplies and waste disposal as priorities.152 The National Environmental Health Strategy Implementation Plan sets out the «challenge» of «improv [ing] the health status of Indigenous Australian communities through the development of appropriate environmental health standards commensurate with the wider Australian population».153 The enHealth Council, responsible to the Natoinal Public Health Partnership, is responsible for providing national leadership and pursuing the partnerships necessary to implement the plan.154