Sentences with phrase «appropriate foods up»

Not exact matches

I realize bikini season is around the corner and a brownie layer cake might not be the most appropriate food to be sharing as temperatures rise, but with Mother's Day coming up and plenty of picnics and barbecues, everyone needs a little treat.

Since some of the colors of the powders tend to be a bit dull, they can be brightened up by adding a few drops of the appropriate food coloring when making the pastes.

Scaling up organic agriculture with appropriate public policies and private investment is an important step for global food and ecosystem security.

When we went on vacation, I picked up a couple of those baby food pouches for him in case there wasn't anything appropriate for him where we were.

Eola parties include 45 minutes of age - appropriate, organized activities and 45 minutes of room rental for food and gifts and party room set - up.

Sets global recommendation of «6 months» exclusive breastfeeding, with safe and appropriate complementary foods and continued breastfeeding for up to two years or beyond.

The World Health Organization recommends «continued breastfeeding along with appropriate complimentary foods up to two years of age or beyond.»

According to the World Health Organization «Exclusive breastfeeding is recommended up to 6 months of age, with continued breastfeeding along with appropriate complementary foods up to two years of age or beyond».

They suggest breastfeeding should be continued for up to two years, of course, with appropriate complementary foods.

Exclusive breastfeeding is recommended up to 6 months of age, with continued breastfeeding along with appropriate complementary foods up to two years of age or beyond.

Unicef and the World Health Organisation recommend exclusive breastfeeding up to 6 months of age, with continued breastfeeding along with appropriate complementary foods up to two years of age or beyond.

Parents get to explore age - appropriate food combinations and prepare up to a 4 week supply of pureed homemade baby food with consistency and texture.

The initiative aims to increase early initiation, exclusive breastfeeding for the first six months of life and continued breastfeeding for up to two years or beyond, together with appropriate, adequate and safe complementary foods.

In addition to starting solid foods when developmentally appropriate, WHO suggests that toddlers continue to breastfeed up to two years of age and even farther.

«In the World Organization and UNICEF we estimate that if children were exclusively breast fed for six months and continued to breast feed for up to two years, with appropriate additional food for six months onwards, we could save 1.5 million children under five years of age out of the 8.8 million that we estimate to die currently every year,» said Daelmans.

Enable continued breastfeeding and appropriate complementary foods for up to two years of age or beyond, contributing to household food security.

According to the La Leche League, the gold standard of breastfeeding is: «breastfeeding exclusively for six months, and providing appropriate complementary foods with continued breastfeeding for up to two years or beyond.»

Which is a point I am surprised hasn't been brought up yet during the «pink slime debate»: the safest way of treating food you are preparing is to cook it to the proper temperature, then serve it within an appropriate amount of time.

Thereafter, children should continue to be breastfed, while receiving appropriate and adequate complementary foods, for up to two years of age or beyond.

Optimal breastfeeding practices include exclusive breastfeeding (breastmilk with no other foods or liquids) for the first six months of life, followed by breastmilk and complementary foods (solid or semi-solid foods) from about six months of age on, and continued breastfeeding for up to at least two years of age at beyond, while receiving appropriate complementary foods.

Children do not have a sense of how much food is appropriate, so it is up to parents to show them how much they should be eating.

Dishing up the appropriate amount of each food in the kitchen can help limit overeating as can eating without distractions, such as television.

Easter is coming up this Sunday, so I thought it would be appropriate to round up of my favorite blog posts from the week about Easter — from all things food + fashion.

They decide on appropriate interventions, which can include a referral to school psychologist, family counseling, pairing a student up with a mentor, including students in small groups, providing extra support after class / after school, initiating an SST process or a special education assessment, helping students get clean clothes, helping the family secure food or shelter, and any other supports that may be necessary.

If you've been feeding your pooch puppy food, it's time to graduate him up to an adult formulation that's more appropriate for his life stage.

We also teach you about the appropriate food, cage set up, cage bedding, environmental temperature, light, vaccinations, behavior, socialization, and other factors your bird or exotic pet needs to stay healthy.

Adoption fee will cover age appropriate vaccinations, Parasite and flea treatments, spay / neuter, FeLV / FIV, micro chipping, lifetime registration, a free bag of food and a voucher for a free vet check up.

When deciding your re-home fee, please consider this important point — that if someone can't afford to pay you an appropriate re-home fee, then they may not be able to afford the basics for your pet, such as vaccinations and regular check - ups, grooming care, good quality food, plus all the other things that will keep the pet healthy.

1) Pee Pads 2) PVD Essential Care CANNED Puppy Food 3) Esbilac Milk Replacer — Mom is producing little milk and only able to nurse them now a couple of times a day — puppies are currently being tube fed and eating a small amount of a «gruel» mixture of milk replacer / PVD Essential Care Canned Puppy Food 4) Towels 5) Soft Blankets 6) As they age, small appropriate puppy toys 7) All three have an account at Kanata Animal Hospital 613-836-2848 — «Eve», «Puppy A» and «Puppy B» all are under the Birch Haven Rescue & Rehabilitation Services (BHRR) account and the bills are mounting up fast.

The levels of the supplements are appropriate for dogs up to 44 lbs, but as dogs get larger the volume they do not eat that much more food so the supplement level is not likely to be enough to help.

San Francisco Animal Care and Control provides VET SOS with free microchipping clinics through Friends of SF ACC, donates free DHLPP, FVRCP, and rabies vaccines, maintains a donation bin for supplies and pet food in their lobby, collaborates with VET SOS to reduce fees and prevent over-vaccination of animals by obtaining up - to - date patient records when impounded, and in special circumstances, provides emergency boarding for up to 14 days, when contacted by the appropriate authority.

Safe or Not, This is About Corporate Control of Agriculture Which is very much appropriate, but to me the bigger question is the one brought up by the leader from Kerala: What do we want a future food system to look like?

If you're applying to a bigger company and feel your file has gotten lost in the bowels of HR, and you've weighed the risks, it might be appropriate to take your candidacy up the food chain.

• Relayed orders to the kitchen and follow up on them periodically • Ascertained that appropriate portioning has been done before serving to customers • Served orders and inquire into customers» needs for additional beverages or food items • Provided customers with bills and process their payments • Ensured proper cleanliness and maintenance of the restaurant, including cleaning tables and chairs

• Took orders from waiters and relayed them on to the kitchen area • Followed up on orders to ensure that they are promptly prepared and delivered • Checked accuracy of order and ensured that appropriate portioning is done • Carried orders to customers» tables and served them by following the company's instructions on decorum and customer services • Serviced additional orders for food and beverage items and ensured that they were served in a timely manner

• Greeted customers and escorted / directed them to their seats • Offered menus and provided suggestions by explaining ingredients and cooking styles • Took orders for food and beverage items and relayed orders to the kitchen area • Followed up on orders and served food and beverage items after ensuring appropriate portioning • Assisted cashiers in preparing checks and transacting cash and credit card payments • Ascertained the cleanliness of the restaurant area and ensured that all tables were properly bussed

• Greet guests and assist them in finding appropriate tables • Set up buffet tables by ensuring that all cutlery, dishes and glassware are available • Carve stations, set them up with required objects such as condiments and napkins • Run food during catered events and buffets and replenish supplies in compliance with the standards of the event

• Follow prescribed procedures in setting up hot and cold food lines and setting up steam lines to appropriate temperatures.

Follow prescribed procedures in setting up hot and cold food lines; utilizing proper utensils and sets steam line to appropriate temperature for menu items

• Greet customers as they approach the bar or enter the restaurant and assist them in finding appropriate seats • Provide customers with menus and assist them in choosing beverages and food items • Take orders for alcoholic and non-alcoholic drinks, along with snacks and ensure that they are properly recorded • Relay orders to the bar and the kitchen and follow up on them to ensure timely delivery

Four Seasons, Lake Worth, FL 6/2013 — Present Server Assistant • Assist hosts in looking for appropriate seating arrangements for patrons on waiting lists • Seat patrons and offer menus and welcome drinks and water to them • Accompany the waiter while orders are being taken and ensure that order slips are delivered to the kitchen area • Follow up on orders, expediting them as much as possible, and check prepared orders for accuracy • Bring orders from the kitchen area to patrons» tables and assist servers in placing them in front of each patron • Refill water glasses and take and process orders for additional beverage and food items • Clean tables and chairs as soon as patrons leave, and bus them immediately so that they are ready for the next set of patrons • Stock service and condiments stations, ensuring that any item low in supply is obtained, or communicated to the manager

• Greet customers and provide them with the menu and ensure that any discounts or deals are communicated to them • Ascertain that customers are being serviced by waiters or attendants by coordinating the liaison • Sum up customers» totals and print out bills after ensuring that the amounts are accurate • Process cash and credit and debit card payments and tender change and receipts • Balance cash drawers at the end of each shift and make sure that any discrepancies are resolved prior to closedown • Count cash at the beginning of each shift and ensure that sufficient change is available • Fill out bank deposit slips and deposit all earned cash at the end of the day • Provide assistance to waiters during rush hours by preparing and packing orders • Take and process orders for takeaway and deliveries and follow up to make sure that they are prepared on time • Resolve customers» problems and complaints by providing them with the highest level of services • Ascertain that inventory of supplies such as condiments, napkins and food items is updated on a constant basis • Pack food items according to customers» instructions and ensure that appropriate condiments are added with packed items • Take reservations over the telephone and in person and ensure that restaurant managers are made aware of them

Kentucky Fried Chicken — Greenwich, CT Team Member 2017 — Present • Greet customers, take and assemble orders and receive payments • Clean the restaurant according to the restaurant's sanitation procedures and policies • Cook and prepare food for packing or serving • Check equipment to ensure it is working efficiently • Back up crew members in the event of absences and work overload • Check food and supplies stock and maintain inventory • Offload trucks and move raw materials and supplies to appropriate and designated places • Assist new crew members with on the job training

• Took food and beverage orders from students and faculty • Prepared food items in accordance to recipes • Ensured that prepared items conform to quality standards • Served prepared food items • Bussed and cleaned table tops and chairs • Clean up cafeteria work areas and counters • Ensured appropriate supply of condiments and food items

• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times

Prepared food in a timely manner, taking extra time to verify food was up to appropriate temperature