Sentences with phrase «appropriate portion sizes for»

Our dogs» weight is checked weekly and appropriate portion sizes for bigger and smaller dogs and those with anomylous metabolisms all calculated and adjusted weekly in response to the differing needs of the kilometers being run or the ambient temperature.

They don't learn to say, okay, this is an appropriate portion size for me,» said Brent McBride, director of the U of I Child Development Laboratory and lead author of the study.

Not exact matches

Any food that is nutritious, can be served in fistful size portions and can be easily mashed with the gums is appropriate for baby - led weaning.

Most people need to consume between 1,200 and 1,500 calories a day if they want to drop pounds in a healthy and sustainable way — and for a lot of people, eating appropriate portion sizes, skipping dessert, or not going back for seconds is one of the easiest ways to reduce their total calorie intake.

They should follow the general dietary guidelines for adolescents and adults with diabetes to choose appropriate snacks and portion sizes.

Formerly called the food pyramid, Choose My Plate demonstrates appropriate portion sizes and provides guidance and resources for understanding what each component — Fruits, Vegetables, Grains, Proteins and Dairy — means.

Purchase a pill cutter to break the tablet into appropriate sized portions for your pet.

Nelson recommends feeding felines in separate locations in the home, so that each can have a portion size appropriate for its weight and activity level.

I love this idea — it's a great way to train yourself to know and recognize appropriate portion sizes, cut down how much meat you consume, and enjoy a well - balanced meal that is both healthier for you and the environment.

• Special talent for creating menus and correlating recipes in according to gross customer - base's specific tastes • Track record of effectively and efficiently handling staff scheduling duties to ensure appropriate shift coverage • Skilled in investigating and resolving complaints regarding food quality and service • Focused on ensuring exceptional food service delivery through dedicated training programs and conformance to quality control standards • Adept at overseeing food preparation methods, portion sizes and garnishing activities to ensure conformance to presentation standards • Particularly effective in monitoring budgets and payroll records and handling reviews of financial transactions, to ensure authorization of expenditures • Specialized courses in food aesthetics and preparation, aimed at providing customers with novel tastes and presentations • Hands - on experience in overseeing the day to day operations of the restaurant and handling supplies and equipment procurement activities • Proven record of ensuring that all food service programs follow appropriate sanitation procedures • Excellent skills in controlling food costs, ascertaining conformance to sanitation and quality and training food service workers to work optimally

• Prepare food items such as vegetables, fruits and meats by cutting, chopping and marinating them • Perform cooking duties as per pre-developed recipes • Arrange food items on plates and platters in an aesthetic manner • Ascertain that food portions are dished out correctly and that food quality is maintained • Put together salads and sandwiches and ensure that they look aesthetically pleasing • Clear and clean work areas on a constant basis and ensure that appropriate hygiene and sanitation standards are maintained • Handle kitchen staffing issues and fill in for absent staff • Maintain knowledge of portion sizes and spice levels for each item on the menu • Assist head chef in developing recipes and deciding on which menu items to be incorporated into existing menus • Provide support in cooking / putting together diet meals • Maintain liaison with vendors and suppliers to ensure consistent supply of food items • Handle food inventory and storage duties