Sentences with phrase «appropriate safe temperatures»

Not exact matches

Find out cooking times, the appropriate thickness of the meat, and safe final temperatures.

After dinner pack school lunch - sized servings in appropriate containers that will keep food at a safe temperature from the time your child leaves for school until they are ready to eat lunch.

Which is a point I am surprised hasn't been brought up yet during the «pink slime debate»: the safest way of treating food you are preparing is to cook it to the proper temperature, then serve it within an appropriate amount of time.

Before you tuck your little one in bed, ensure the room environment is safe and is the correct temperature, has appropriate lighting, and your child's sleeping attire is right for his or her age.

The Warsaw outcome mentions for the first time «nationally determined contributions» to reducing GHG emissions, reflecting a step away from a global budget approach (whereby we say that the supposedly «safe» temperature increase of 2 degrees could only be achieved if we emit X amount of carbon, and the game is to then decide who can emit what share) to a «pledge and review» approach (Whereby countries «pledge» to do what is «nationally appropriate» given their circumstances).

Assistant chef ensures that the food is tasty, safe and prepared at the appropriate temperature.

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.