Leave the babkas to rise until
approximately doubled in volume.
Not exact matches
Put the dough ball
in the bowl and let it sit at room temperature (or a little warmer) until it
doubles in volume (
approximately 1 - 1.5 hours).
Whip on high speed until thick - you are looking for the eggs to roughly
double or triple
in volume -
approximately 3 minutes.
These same companies will have to
approximately double the
volume of business they handle to meet the expanded federal testing requirements
in ESEA.