Not exact matches
Shape into
balls, (approximate
golf ball size) and place on lightly greased cookie sheets, flatten with a fork (dip fork lightly in flour so the dough doesn't stick) and bake for
approximately 10 - 12 minutes.
Scoop
golf ball sized portions of dough (
approximately 2 tablespoons) and place them a couple inches apart on the cookie sheets.
My suggestions would be 1) start by making the patties smaller (
approximately the size of a flattened
golf ball) 2) leave them in the fridge for at least 30 minutes to firm up and 3) make sure the pan is very hot when you cook them so that a crust is quickly formed, you can then turn down the temperature once the outside has been seared to ensure the middle is cooked.