He has milk, bread, and
apricot brandy.
Recipe: Honey - Apricot - Glazed Chicken This dish gets touches of sticky sweetness from both honey and from
the apricot brandy that forms part of its delicious broth.
Served milkshake - style with vanilla ice cream, the quirky Pink Squirrel blends Crème de Noyaux, dark cacao and
apricot brandy for a decadent dessert reminiscent of a chocolate covered cherry.
1 tablespoon mild Hungarian paprika 1 tablespoon medium - hot Hungarian paprika 4 pork chops (about 1 / 2 - inch thick), trimmed of all fat 2 tablespoons butter 2 tablespoons vegetable oil 2 medium onions, thinly sliced crosswise and separated into rings 4 to 6 large garlic cloves, finely chopped 3/4 cup medium - sweet to sweet Hungarian white wine 2 tablespoons Hungarian
apricot brandy (barackpálinka) or other brandy 2 tablespoons pure sour cream (containing no additives) Garnish: Strips of pickled mild red peppers
Cocktails include Voc Blazer (# 8), scotch whisky thrown ablaze with honey, vanilla bitters, orange oils and
apricot brandy, and Dirk Hartog Decanter (# 15), smoked Ron Zacapa 23, with Pedro Ximinez sherry and honey.
1 jigger sloe gin 1/2 jigger dry gin 1/2 jigger
apricot brandy 1/2 jigger cherry brandy 1 teaspoon sugar Juice of 1/2 lime1 cherry (garnish) 1 slice pineapple (garnish) 1 slice orange (garnish) Seltzer water 1 cherry (garnish) 1 slice pineapple (garnish) 1 slice orange (garnish) Seltzer water
This bundt cake looks and sounds amazing, especially
the apricot brandy glaze.
«From that day forward, I always kept a bottle of
apricot brandy in my cupboard.»
Mauchly came by one Saturday with a bottle of
apricot brandy to keep them fortified.
Not exact matches
-1 cup all - purpose flour -1 cup whole wheat flour -1 / 2 cup sugar -2 tablespoons graham cracker crumbs -2 1/2 teaspoons baking powder -1 / 2 teaspoon salt -2 eggs -6 tablespoons butter, melted -1 cup milk -1 / 4 teaspoon
brandy flavoring -1 nectarine, fresh, cubed -4
apricots, fresh, cubed -1 / 3 cup salted and roasted cashews, chopped
Intensely flavored dried
apricots are a perfect companion to the strong, rich opulence of brie cheese and
brandy, making this pastry an elegant adult dessert.
Serve plain or with my
brandy - wine sauce with dried
apricots and raisins!
1 1/2 tablespoons finely chopped dried
apricots or peaches 2 tablespoons
brandy, Grand Marnier - or rum 1 cup (6 ounces) GUITTARD CHOC - AU - LAIT VANILLA MILK CHIPS 2 tablespoons heavy cream 1/2 cup finely chopped walnuts
The panna - cotta with
brandied apricots looks delicious.
I'm sure your vanilla bean panna cotta would stand on it's own as a lovely dessert but with the
brandied apricots..
Vanilla Bean Panna Cotta with
Brandied Apricots makes 4 to 8 servings depending on size 1 1/2 cups whole milk 1 1/2 cups heavy cream 1 vanilla bean 1/2 cup sugar one 1/4 oz packet (2 1/2 tsp) powdered gelatin for the brandied apricots: 5 apricots, pitted and sliced 1/4 cups sugar 1/2 cup water 1/4 cup brandy or Cognac squeeze of lemon juice 1/2 tsp vanilla
Brandied Apricots makes 4 to 8 servings depending on size 1 1/2 cups whole milk 1 1/2 cups heavy cream 1 vanilla bean 1/2 cup sugar one 1/4 oz packet (2 1/2 tsp) powdered gelatin for the brandied apricots: 5 apricots, pitted and sliced 1/4 cups sugar 1/2 cup water 1/4 cup brandy or Cognac squeeze of lemon juice 1/2 tsp vanilla
Apricots makes 4 to 8 servings depending on size 1 1/2 cups whole milk 1 1/2 cups heavy cream 1 vanilla bean 1/2 cup sugar one 1/4 oz packet (2 1/2 tsp) powdered gelatin for the
brandied apricots: 5 apricots, pitted and sliced 1/4 cups sugar 1/2 cup water 1/4 cup brandy or Cognac squeeze of lemon juice 1/2 tsp vanilla
brandied apricots: 5 apricots, pitted and sliced 1/4 cups sugar 1/2 cup water 1/4 cup brandy or Cognac squeeze of lemon juice 1/2 tsp vanilla
apricots: 5
apricots, pitted and sliced 1/4 cups sugar 1/2 cup water 1/4 cup brandy or Cognac squeeze of lemon juice 1/2 tsp vanilla
apricots, pitted and sliced 1/4 cups sugar 1/2 cup water 1/4 cup
brandy or Cognac squeeze of lemon juice 1/2 tsp vanilla extract
Try the sticky
apricot jam and pálinka (fruit
brandy), rickety trolleybuses, and spending way too much time in the Turkish baths
Ancient crafts such as folk dancing, folk songs and net - weaving are still widely practiced in certain regions as is the production of Pálinka, a potent and extremely popular fruit
brandy which comes in a variety of flavours including
apricots, pears and plums.