Crumbly coconut oat topping with a sweet
apricot jam filling.
Spread
your apricot jam filling all over the crust.
Not exact matches
FREE Sugar Cookie Hearts Over 3344 Downloads A gorgeous sugar cookie
filled with raspberry
jam or
apricot preserves.
Thin layers of cake
filled with tangy plum and
apricot jam — this is the Romanian cake Harlequin.
The
jams that are traditionally used as a
filling are cherries, peaches,
apricots, berries.
Dorie's recipe calls for making your own
jam filling from dried fruits, but I cheated and took out
apricot and huckleberry
jams from the fridge.
Fill the wells with
apricot jam, raspberry
jam or any other fruit
jam of your choice.
Basic sugar cookies
filled with
apricot or raspberry
jam for a burst of sweet fruit in every bite.
Ingredients For the crust 260 g semi-whole wheat flour 40 g whole rice flour half a teaspoon whole sea salt 100 - 120 ml filtered water 120 ml extra virgin olive oil For the
filling (to
fill 4 - 6 baskets) 100 g chopped walnuts 2 tablespoons rice malt syrup 4 tablespoons
apricot jam, with no added refined sugar -LSB-...]
Apricot Oat Bars (adapted from Giada De Laurentiis)
Filling: 1 1/4 cups (13 - ounces) sugar free or naturally sweetened Apricot
Jam 10 Dried
Apricots, chopped coarsely 1 teaspoon Honey
A flaky crust is
filled with a frangipane
filling (like a marzipan custard), topped with
apricot halves slathered in
jam.
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apricot crumble Beasty brownie with sweet potato and dark chocolate Pumpkin pie bars — a healthier version
In these turnovers,
jam, liqueur and the chopped kernels of
apricots intensify the fruity flavour of the
filling