For thanksgiving, I'd probably arrange an assortment of crackers around baked Brie with
apricots in a puff pastry crust.
For thanksgiving, I'd probably arrange an assortment of crackers around baked Brie with
apricots in a puff pastry crust.
Not exact matches
1 sheet
puff pastry (available
in freezer section) 6 fresh
apricots, halved, pits removed 1/4 c. whole almonds
His team had assembled a beautiful
puff pastry tart with ripe, juicy
apricots that tasted like summer sunshine, and we had a trio of fromage — a nutty comté, a satisfyingly funky wedge of Fourme d'Ambert, and a rich, runny wheel that we had to chase
in the heat — to snack on afterwards.
Serves 4 - 6 (Makes 12) 375g
puff pastry, chilled 6 fresh
apricots or 411g can
apricots in syrup, drained 4 tbsp
apricot jam 2 tbsp
apricot or peach schnapps or liqueur 25g icing sugar, sifted