"Aquaculture operations" refer to the practice of farming or cultivating fish, shellfish, and aquatic plants in controlled environments such as tanks, ponds, or ocean cages rather than harvesting them from the wild.
Full definition
Fish or shellfish that is manipulated by drying, cooking, pressing and / or grinding fish or shellfish as a protein source used primarily
in aquaculture operations for carnivorous fish.
Those zones do not have the same setback requirements, but do
require aquaculture operations to be enclosed, according to the Town Board's resolution.
By expanding NOAA research — now at about $ 10 million, but the agency requested a 50 % boost for FY 2011 — the agency would be able to do more ecological and technological analysis to improve and monitor the sustainability
of aquaculture operations.
The chemicals used in
marine aquaculture operations such as medicines like antibiotics and vaccines, disinfectants, and substances used to prevent corrosion of equipment (cages, etc.) can also change the composition of the surrounding aquatic ecosystem.
Now, due to increased demand from
tuna aquaculture operations, the price of California pilchard has shot up, making it too expensive for many Mexicans to eat.
Some food dispensed
in aquaculture operations — especially open water cages — is inevitably not consumed and together with faeces the nutrients released into the surrounding water can cause oxygen depletion and potentially lead to algal blooms.
When using dasheen as a biofilter for
its aquaculture operations, SFC found the root worked over «a considerable distance,» and purified the center's property.
We are working with partners to develop a tool that collects and visualizes data on carbon emissions in fisheries and
aquaculture operations in order to better inform our audiences and incentivize a reduction in fuel use in seafood production.
For livestock and
aquaculture operations, establish relationships with local growers as well as food manufacturers (e.g., breweries) and retailers (e.g., grocers, restaurants, vendors, cafeterias, food banks) to use wasted food, as allowed under federal and state law, as a feed stock.
Introduced in the southeast to help control weeds and parasites in
aquaculture operations, these fish soon spread up the Mississippi River system where they have been crowding out native fish populations not used to competing with such aggressive invaders.
It is still used as a mass anesthetic for fish in
some aquaculture operations.
Aquaculture operations require brackish water, naturally found on the coast.