Sentences with phrase «aquaculture production in»

China accounts for roughly 66 percent of the world's total aquaculture production in tonnage, and that country exported $ 9.3 billion worth in 2007.

According to the Food and Agriculture Organization, Nile tilapia accounts for 44.7 percent of the total freshwater aquaculture production in Malaysia, followed by catfish and carps.

Not exact matches

Headquartered in Bodrum, Turkey, Kiliç Deniz is the largest aquaculture company in the Mediterranean region, specializing in sea water (sea bream, sea bass, and blue - fin tuna) and fresh water (trout) fish production.

Significant technical limitations inhibit the more rapid expansion of organic aquaculture, especially access to organic food sources, but also production of larvae, protection from parasites such as sea - lice and removal of competition from unwanted species in open cages.

We are working with partners to develop a tool that collects and visualizes data on carbon emissions in fisheries and aquaculture operations in order to better inform our audiences and incentivize a reduction in fuel use in seafood production.

The Ideal Fish believes there is room for all forms of seafood production - sustainable, responsible wild fisheries, ocean cage, inland lagoon and recirculating aquaculture, and that they all have a place in this country's seafood supply chain.

Case Study 2: From Plant Wastes to Sustainable Aquafeeds — The NovacqTM Case History Dr Cedric J. Simon, Senior Research Scientist in Aquaculture Nutrition, Integrated Sustainable Aquaculture Production, Agriculture and Food Business Unit, CSIRO

In the same way, I had the opportunity to discuss my research on biosecurity in aquaculture with people working in different fields of food productioIn the same way, I had the opportunity to discuss my research on biosecurity in aquaculture with people working in different fields of food productioin aquaculture with people working in different fields of food productioin different fields of food production.

The exercise, which will take place across all 216 districts in the country, will have enumerators collect data of households and institutions engaged in crop production, livestock, aquaculture and tree planting.

Under present conditions aquaculture production would have to increase by 15 to 24 percent in order to sustain stocks — an unrealistically high amount from the point of view of the researchers.

Increasing aquaculture production can relieve wild fish stocks; however this positive effect will probably be overwhelmed by a greater demand and technological progress in the fishing industry — both increasing the fishing pressure on wild stocks.

Basically, there are two kinds of aquaculture: extensive aquaculture based on local photosynthetical production and intensive aquaculture, in which the fishes are fed with external food supply.

Fish farming, or aquaculture, began in Malaysia as early as the 1920s, with the 1990s ushering in intensive commercial production.

Nevertheless, FAO is sounding an alarm on gradual declines in wild catch fishing production and depletion of stocks, while being careful to note that growth in the global aquaculture industry is largely making up the difference and seems poised to overtake capture fishing as the world's leading source of seafood.

This handful of corporations (representing 0.5 % of 2250 registered fishing and aquaculture companies worldwide) dominate all parts of seafood production, operate through an extensive global network of subsidiaries and are profoundly involved in fisheries and aquaculture decision - making.

The gap widened in 2012, with output from fish farming — also called aquaculture — reaching a record 66 million tons, compared with production of beef at 63 million tons.

Aquaculture holds great promise, if practiced appropriately and efficiently, as does livestock production, the authors say, noting the reality that meat will long remain a part of most diets, particularly in populations moving out of poverty.

The scope of this chapter, with a focus on food crops, pastures and livestock, industrial crops and biofuels, forestry (commercial forests), aquaculture and fisheries, and small - holder and subsistence agriculturalists and artisanal fishers, is to: examine current climate sensitivities / vulnerabilities; consider future trends in climate, global and regional food security, forestry and fisheries production; review key future impacts of climate change in food crops pasture and livestock production, industrial crops and biofuels, forestry, fisheries, and small - holder and subsistence agriculture; assess the effectiveness of adaptation in offsetting damages and identify adaptation options, including planned adaptation to climate change; examine the social and economic costs of climate change in those sectors; and, explore the implications of responding to climate change for sustainable development.

I support small scale horticulture, aquaculture, & agricultural practices & production in all Australian communities, to make most efficient use of resources.

Our econometric results find some negative impacts of climate change on the household fisheries production, though estimated coefficients are not statistically significant.Climate change therefore does not have any impact on the fisheries and aquaculture sector at the household level at least in the short run.

Via AlterNet More on Will Allen & Urban Agriculture Growing Power: Urban Aquaponics, Vermiculture and Sustainable Agriculture Urban Agriculture Leader, Will Allen, Named MacArthur Genius Urban Agriculture Grows in the City Urban - Edge Communities Can Retain Agricultural Benefits The Urban Aquaculture Center: Aquaponics Goes Big Agriculture Needs a Fundamental Rethink in the 21st Century Five Dire Green Myths Causing the Greatest Global Harm 25 % Reduction in Global Food Production by 2050: Organic Agriculture Part of the Solution, UN Says Organic vs Local?

The plan covers 13 industry sectors and identifies specific opportunities for development in construction, tourism, community services, mining and production, retail and services, pastoral, horticultural, natural resources management, government, forestry and agri - business, arts, knowledge and culture, and aquaculture and fisheries.

The Strategy covers 13 industry sectors and identifies specific opportunities for development in construction, tourism, community services, mining and production, retail and services, pastoral, horticultural, natural resources management, government, forestry and agri - business, arts, knowledge and culture, and aquaculture and fisheries.