I'm confused about
aquafaba as an egg replacement in your pita recipe.
Not exact matches
As far as egg replacement goes, I am all about aquafaba these day
As far
as egg replacement goes, I am all about aquafaba these day
as egg replacement goes, I am all about
aquafaba these days.
Due to its ability to mimic functional properties of
egg whites in cooking,
aquafaba can be used
as a direct
replacement for them in some cases, including meringues and marshmallows.
The most common use of
aquafaba is
as a
replacement for
egg white.
Egg White Replacement Aquafaba is the name for the viscous water in which legume seeds such as chickpeas have been cooked to replace egg whit
Egg White
Replacement Aquafaba is the name for the viscous water in which legume seeds such
as chickpeas have been cooked to replace
egg whit
egg whites.
Instead of the chia seeds, which I assumed were there to work
as a kind of
egg replacement, I used
aquafaba (5 table spoons in this case).
I am relatively new to veganism and my youngest daughter turns 5 soon she wants a purple velvet cake would
Aquafaba work
as an
egg white
replacement?