Not exact matches
Decadent treats like cakes, brownies,
marshmallows, meringues, ice cream, macaroons, and more could be made vegan simply by using
aquafaba as an egg alternative.
Due to its ability to mimic functional properties of egg whites in cooking,
aquafaba can be used as a direct replacement for them in some cases, including meringues and
marshmallows.
So you can make pavlova, meringue, mousse, macarons,
marshmallows... pretty much anything that requires fluffy egg whites can be made vegan with
aquafaba.
After much experimenting, I developed my own unique recipe for vegan
MARSHMALLOW using
aquafaba!
Besides
marshmallow, we have made meringues and used
aquafaba in cakes and as -LSB-...]
I had wondered if I could use
aquafaba to make
marshmallow in the same way as I make meringues — now I know I can — thank you!
Filed Under: Sweet, Vegan, Vegan Sweets Tagged With:
aquafaba, coconut, homemade vegan
marshmallow, maple, maple
marshmallow, no corn syrup, toasted, vegan
marshmallow
< 3 I have heard of
aquafaba and have a kickass (
aquafaba)
marshmallow creme recipe I'm going to share once I'm back in my kitchen.
There are «Doritos» made out of dried seaweed, and
marshmallow creme made out of
aquafaba (chickpea juice).