Sentences with phrase «arabica beans in»

Doi Chaang Wild Civet coffee is produced from the scat of strictly wild civets eating only high quality, organic arabica beans in Thailand.

For every pound of Community Signature Blend coffee served on a Southwest flight, the two companies make a donation to the ECOM Foundation, a nonprofit organization that funds education for the families of farmers who grow arabica beans in Mexico.

Not exact matches

Investors and hedge funds were freaked out last year when the price for Arabica beans shot through the roof, thanks to a drought in Brazil.

So if you are an investor who has bought Starbucks because of the low price of Arabica beans, you're in it for the wrong reasons.

illy directly sources the very best - quality Arabica coffee beans from farmers in 20 growing regions in nine countries on four continents.

The company is rolling out its latest innovation, the Personal Blender, to select marquee chefs throughout the world, including chefs in San Francisco who will use it to develop their own signature coffee blend using the same nine Arabica bean ingredients found in the illy blend.

Made with 100 % Arabica beans, Eight O'Clock Coffee features a full line of great tasting gourmet coffees in whole bean and ground form, with varieties and blends ranging from light to dark roasts.

Eight O'Clock Coffee Infusions are thoughtfully crafted coffees made with 100 % Arabica beans and blended with additional ingredients to deliver an enhanced coffee drinking experience for consumers and to drive incremental sales in the coffee aisle.

And in the Caffé Macchiato, the company uses a unique, aromatic blend of Arabica coffee beans, espresso and cream.

Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit - toned coffees from traditional varieties of Arabica beans.

The web site specifically says, «Every bean we grind at McDonald's Australia is made using 100 % Arabica coffee beans sourced only from Rainforest Alliance Certified farms in Brazil, Colombia and Costa Rica that meet strict environment and social standards.»

Searching the entire Millstone site does bring up many mentions that only the top 15 % of arabica beans are used in their coffees.

The bean is an arabica variety called Geisha or Gesha, a long - bean type with Ethiopia heritage brought to Panama in the 1960s via Costa Rica.

Initially available in Espresso, Caramel, Vanilla Frappe and Hot Chocolate, the coffee is made from 100 % Arabica beans grown in Sumatra

Our coffee extracts are derived from speciality grade, 100 % Arabica beans, then we roast, grind, extract, filter and package entirely in our state - of - the - art facility in the U.S. — capturing the distinctive flavour and aroma that provides the signature taste of any coffee.

In the Coffee Factory wet method, 80 % pulp is separated «usually to be dried and used as arabica tree mulch» from the Kona coffee cherry after harvesting and the Kona bean is dried with only the parchment skin left on.

It is grown in the southwestern mountains of the island at high altitude from old - style arabica beans.

In the hills of northern Thailand, arabica beans are harvested and fed to elephants.

From Pumpkin Spice in the Fall to Holiday Spice in the Winter, and our Iced Coffee in the Summer, each is crafted using only the finest 100 % Arabica beans for a perfectly balanced, enjoyable cup of coffee in any season.

Coffee drinkers, meanwhile, have had to contend with declining quality: The java at your local grocery store or deli now contains more robusta, and gourmet purveyors, which rely exclusively on the high - quality arabica growers in Latin America and Africa most damaged by the crisis, are having a tougher time sourcing beans.

Generally, of the two, arabica kona coffee beans is seen by connoisseurs as being the better choice, while canephora is generally the coffee bean used in branded commercial coffees.

Generally, of the two, arabica beans is seen by connoisseurs as being the better choice, while canephora is generally the bean used in branded commercial coffees.

Arabica Kona, which is believed to have originated in Kefa and is the oldest known beans whereas coffee canephora (robusta), which is thought to originate in Uganda and grows in harsh climates where arabica will normally produces chArabica Kona, which is believed to have originated in Kefa and is the oldest known beans whereas coffee canephora (robusta), which is thought to originate in Uganda and grows in harsh climates where arabica will normally produces charabica will normally produces cherries.

Arabica, which is believed to have originated in Kefa and is the oldest known beans whereas canephora (robusta), which is thought to originate in Uganda and grows in harsh climates where arabica will normally produces chArabica, which is believed to have originated in Kefa and is the oldest known beans whereas canephora (robusta), which is thought to originate in Uganda and grows in harsh climates where arabica will normally produces charabica will normally produces cherries.

Because we use only the finest hand - selected 100 % Arabica beans which we medium roast in the traditional style.

Officially founded in 2014, High Brew Coffee is an all - natural 100 % Arabica blend ready - to - drink cold brew coffee made from fair trade coffee beans.

a liquid coffee concentrate made from 100 percent Arabica beans, offers the experience of having a decadent cup of coffee, in a variety of flavors, at any time.

Gayo Kopi provides the world's most exquisite, animal - friendly Wild Kopi Luwak Arabica coffee beans in the world, processed by the Asian Palm Civet in Indonesia.

Founded in 1919, Community Coffee Company is an importer, roaster and distributor of the highest - quality premium coffees and teas, using only 100 % Arabica beans.

Additionally, the company obtains its 100 % Arabica beans from multiple sources in Latin America including Guatemala, Honduras and Columbia.

Lastly, the coffee is ground from fresh Arabica beans grown and roasted in the Rocky Mountains.

Located in the eastern region of Uganda, Bududa lies at the foot of the slopes of the Mount Elgon volcano, which provides a unique set of natural resources that make it an optimal place for cultivation of Arabica beans.

The Arabica beans are considered higher quality in comparison to Robusta coffee, which is cultivated in the warmer, lower - lying regions in central Uganda.

Especially hard hit have been Central America's arabica coffee plants, which produce high - quality beans used in espressos and gourmet specialty blends that are in growing demand in the United States and elsewhere around the world.

Impact of storage conditions on fungal community composition of green coffee beans Coffea arabica L. stored in jute sacks during 1 year — L.M. Broissin - Vargas et al. — Journal of Applied Microbiology

Much of the concern about mold in coffee comes from a frequently cited study which found 91.7 % of green coffee bean sampled (Coffea arabica from Brazil) to be contaminated with mold (Martins, Food Addit Contam 2003).

«Incidence of microflora and of ochratoxin A in green coffee beans (Coffea arabica).»

Certified organic and fair - trade Arabica bean coffee from Honduras roasted in the US by a 5th Generation Roastmaster

They grow different kinds of coffee in Peru, but the two kinds on the farm were a native Peruvian species and arabica coffee beans.

Founded in 2014, High Brew is an all - natural 100 percent Arabica blend ready - to - drink cold brew coffee made from Direct Trade coffee beans.

Caffeine, the Arabica bean, as in strong coffee, particularly as a quick treatment for asthmatic attacks, is rapidly converted in the body to theophylline, a late 1960's and 70's popular treatment.