I couldn't find whole chile de
arbol so just bought the powder.
Not exact matches
Add onion, radish, and top bun; pour chile de
arbol sauce over sandwich, and let sit,
so that the sauce soaks in.
This is my second salsa from this book and it's quite similar to the first, only it's made with chipotles instead of
arbol chiles,
so it's a little smokier.
Kabocha Squash and Fennel Soup 1/2 medium kabocha squash 1 medium fennel bulb 2 T olive oil 2 t fennel seeds 3 T butter 1 cup sliced onions (I used a couple of shallots too) 1 T thyme leaves 2 chiles de
arbol 1 bay leaf 1/3 cup sherry (I didn't have any on hand
so I used Lillet instead) 4 cups chicken stock Preheat the oven to 400 Cut squash in half lengthwise and remove the seeds.
I didn't have any chiles de
arbol,
so I substituted some chili powder instead.