Once the berries have thawed and
are a bit soft lightly mash the berries with the back of a spoon.
Not exact matches
It
's almost impossible to overcook these onions, but I've found that 10 hours makes
soft,
lightly browned onions that still have a
bit of
bite.
Directions: Saute chopped leeks and garlic in butter, medium low heat, until very
soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell
is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg
is barely set and tart
is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a
bit / Serve while warm / Swoon.
Bake the cookies until they
're lightly browned, about 10 minutes if you like them quite
soft or up to 15 minutes if you prefer them a
bit darker and crisper.
Next I wipe the piece down with a
soft cloth so all debris has
been removed, and use a dark wax
lightly (very sparingly with light paint like this) and accent around the edges a
bit, blending it in well.