Sentences with phrase «are curious about using»

I own an Amazon Kindle and I've been curious about using the Amazon Coin feature, especially since it promotes greater savings on purchases.
I'm curious about using almond pulp in desserts.
I'm a big fan of almost anything chocolate, and I'm curious about your use of cocoa powder here instead of cacao powder.
I've always been curious about using cauliflower after getting my new food processor — guess I know what I'll be spending my Sunday doing!
Not only to see whether it would be better than my last puffed quinoa treat, but I was curious about using coconut sugar as a binder.
Was curious about using coconut flour instead.
If you're curious about the use of boar bristles on so many of our most popular brush choices, read on.
I'm curious about using magnesium oil during labor.
1 — I love coconut + chocolate and 2 — really was curious about using and working with coconut flour.
I've always been curious about using it.
I have been curious about using airbrush makeup for awhile.
I'm curious about your use of initials instead of your name.
If you're curious about using LendEdu to find a cheaper interest rate, you can click on my exclusive link to go to their rate comparison tool, or continue reading my step - by - step guide to using LendEdu below, which will show you exactly what to expect.
If you are curious about the use of MAb for your pet, make sure to consult with your veterinary oncologist on its availability and compatibility.
I'm curious about the use of the Pinatubo eruption in testing the climate models.
On a side note... I'm curious about using a house sitter.

Not exact matches

Whether you've heard a little about PPC marketing and are curious to learn more, or you already know that you want to use PPC to market your business, but aren't sure where to start, you've come to the right place!
Downing said users have been surprisingly curious about the use of bitcoin and its underlying technology.
I am curious about the phrase you used in the first sentence of the second paragraph: «In the churches I am part of...» I noticed that the word «churches» is plural and you seem to be talking in the present tense.
I am curious about which scriptures you use to draw the conclusion that it isn't the wrath of God that requires the propriation for sin.
Dr. Campbell — I also have no problem with you using my posts for your class, but like Christine, I am curious about your class and what nine views you see in these posts.
Hi, A suggestion for anyone curious about the rosewater moisturizing spray — a really great one I have been using (quite successfully!)
This recipe looks super yummy, but having experience with your previous porridge recipes I'm a bit curious about the serving size, as you usually use 50 grams of oats.
I'm really curious about the use of smoked salmon along with regular salmon.
recipes, I was curious about whether comparing the weights of the flour blend you use vs. the one I use would show why this was happening.
I'm curious about the PB2 too - I'll have to think of some unique ways of using it where peanut butter wouldn't work to really see if it's worth it to have both products!
If you are curious about why malt extract and salt are used in this process, I suggest you buy the book to read Professor Calvel's explanation.
Since folks seem to be particularly curious about particular nut butter brands / types: I used Woodstock smooth organic peanut butter.
If you're curious about the «equipment» that I used, above you'll find the Presto 15 ″ Tilt - n-Fold Griddle (that's an affiliate link, but please feel free to shop around).
I'm curious to know what you think about using arborio rice for it (it's what I happen to have in my pantry right now), or if you'd recommend sticking with the barley.
Hi, I'm just curious about the waffle iron — by using it with onion, will all your future waffles taste like onions when you want sweet not savory waffles?
I am curious about the brand you use for the vegetarian Worcestershire sauce since you are based in the UK.
The curious thing about using a whole head of roasted garlic versus a couple of fresh cloves sauteed is that you get a more milder but richer garlic hit.
I used whole wheat flour in mine, which tasted fine, but I'm curious about the coconut flour.
I'm curious what you think about using corn starch in lieu of flour for the batter.
I'm curious to start experimenting with harissa; I've been reading about it for ages and saw you use it in some recipes in the cookbook as well.
As a spontaneous baker, I'm just curious about the results of using lower fat varieties in a pinch.
I am curious about your thoughts on using coconut flour.
Your flour blends all seem to use potato starch, which has got me curious about how it might alter some of my breads, etc., so I'm going to check it out, although I've been pretty happy with the arrowroot / tapioca combination.
And I'm curious about it, because it is a way to get to know little used flours and learn about their unique properties.
I like to use soft wheat for most of my baking, but am curious now about whether hard wheat would be better, in terms of soaking success.
If you're curious about the new Sunwarrior Illumin8 meal replacement continue on and read my review of the product, my thoughts on using meal replacements, and how to incorporate Sunwarrior Illumin8 into a recipe!
I am curious about agave and if it is considered a sugar also because I have seen it used in several paleo recipes instead of other sugars.
I don't know about the Turkish recipe but we don't ever use oregano garlic or chilli in traditional Greek «spanakopita» and I'm really curious to see how it tastes.
If you are ever curious about a recipe's nutritional totals, a wonderful website to use is NutrientFacts.com you can add each ingredient for the recipe, then the servings, and it will total everything up for you!
If you ever have a question on how best to use our vanilla products, are curious about flavor combinations or are just looking for inspiration, contact us or call 800.525.
I've been curious about what you use red rice for!
It's dense and hearty and that's how I like it.Lately, though, I have been very curious about breads that don't use any wheat flour.
AJ Styles used to have a haircut fellow wrestlers would refer to as being soccer mom - ish, but he's since grown it out and now it's pretty luxurious and I'm curious about what kind of product he's using.
They pathologize teens» Internet use as an addiction rather than get curious about what's really going on.
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