Sentences with phrase «are highest in antioxidant capacity»

Blueberries are highest in antioxidant capacity per serving, compared with more than 20 other fruits.

Recent studies have shown organic raspberries to be higher in antioxidant capacity than non-organic.

Not exact matches

Consuming foods high in antioxidant capacity has been in the spotlight now for the last few years and the enthusiasm for tart cherry juice is hitting an all - time high, thanks to proponents like Dr. Mehmet Oz, NCAA and professional athletes, the running marathon community, the gluten - free movement and millions of health - conscious consumers to newly discover the juice.

In fact, it was higher in ORAC (oxygen radical absorbance capacity), a lab test that quantifies the total antioxidant capacity of a food or food substance, than matcha, which was previously thought to be the most potent tea source of antioxidantIn fact, it was higher in ORAC (oxygen radical absorbance capacity), a lab test that quantifies the total antioxidant capacity of a food or food substance, than matcha, which was previously thought to be the most potent tea source of antioxidantin ORAC (oxygen radical absorbance capacity), a lab test that quantifies the total antioxidant capacity of a food or food substance, than matcha, which was previously thought to be the most potent tea source of antioxidants.

Raspberries • The metabolism in our fat cells can be increased by the phytonutrients found in raspberries • Recent research shows that organic raspberries are significantly higher in total antioxidant capacity than non organic.

Blueberries have repeatedly been ranked in the U.S. diet as having one of the highest antioxidant capacities among all fruits, vegetables, spices and seasonings (wow!).

This spike in popularity can be attributed to its high ranking on the now - withdrawn ORAC (oxygen radical absorbance capacity) list, which formally stated its antioxidant saturation level and influenced public demand.

The antioxidant capacity of acai is potentiated in capsule form, due to a high content of polyphenols.

Higher total antioxidant capacity was associated with reduced rates of stroke in women with no cardiovascular disease.

High antioxidant capacity is believed to play an important role in the elimination of free radicals - a major part of the theory of anti-aging-and in the achievement of physiological balance.

Consuming foods with high antioxidant capacity is believed to play an important role in the elimination of free radicals and in the achievement of physiological balance.

«Given the high content of certain specific polyphenols in the juice blend, the increased antioxidant protection [in the body] after consumption of the juice blend, and the anti-inflammatory capacity in vitro, further research is warranted to evaluate whether juice blend consumption may provide reversal of risk markers in subjects with conditions such as arthritis, obesity, chronic viral diseases, cardiovascular disease and compromised cognitive function, as well as other conditions associated with chronic inflammation,» wrote lead author Gitte Jensen from Holger NIS Inc., a contract research laboratory.

Although its mechanisms of action are yet to be fully explained, in vitro experiments have linked bixin to the high antioxidant capacity of achiote seed, which may play a role in its anti-inflammatory and wound healing properties.

In a series of experiments in laboratory culture dishes, they found that blackberries and Blueberries are of particular interest because of their high antioxidant capacitIn a series of experiments in laboratory culture dishes, they found that blackberries and Blueberries are of particular interest because of their high antioxidant capacitin laboratory culture dishes, they found that blackberries and Blueberries are of particular interest because of their high antioxidant capacity.

- The fat content in Lupin Flour is around 7 % and a large part of it is polyunsaturated and contains significant amounts of omega 3 and omega 6 plus has high antioxidant capacities.

It is low in calories, but high in fiber, vitamin C and vitamin K. Blueberries have the highest antioxidant capacity of all commonly consumed fruits...

Anthocyanins, the antioxidant in tart cherries that lead to their bright red color, are the compound that have been specifically linked to high antioxidant capacity and reduced inflammation, at levels equal to common pain medications.