Sentences with phrase «are in a mixing bowl»

When your lentils are in a mixing bowl, add in the tahini, lemon juice, cumin, paprika, salt and pepper.

What's in the mixing bowl?

To make the dough easier to work with I started by adding 1/8 cup of flour to the cookie mix when it was in the mixing bowl.

Not exact matches

Even then the Russian Empire was a demographic mixing bowl, with communities of ethnic Poles or Germans in the remotest provinces.

Cut the apple rings into bite - sized pieces, then mix all the ingredients in a bowl and let sit for a minute or two, until the mix is soft and creamy

The ice cream isn't even frozen until the customer completes the order, which allows a patron to select flavors and mix - ins specific to their bowl.

Striped Tea Time Pudding Cake (adapted from Living Raw Food) This amount is for a dome mold 8 1/2 ″ in diameter and about 5 ″ deep (we used a regular mixing bowl)

It's really important that you don't flip the pancakes too early though — wait until the top side no longer looks like the runny mix in the bowl, but it's starting to look firm and cooked, at which point flip it over.

Once the artichokes and kale are cooked, remove from the oven and place both in a large mixing bowl with the chopped hazelnuts and raisins.

Once the strawberry truffles have frozen, take each one and mix it around in the bowl of melted chocolate using your fingers until it's completely covered in chocolate.

In an electric mixer bowl whip eggs, sugar and salt for about 5 - 6 minutes on high speed until the mixture is fluffy and airy.

In other bowl beat the whites and when are firm add the 1/2 cup of sugar that you have, beat well, incorporate slowly the mix of yolks that you reserved.

I see you use glass pyrex mixing bowls, and other glass cooking utensils but you say it is ok to use canned beans in your burger recipe.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Combine yeast, cream cheese, 1/4 cup of water and about 1/2 cup of flour in the bowl of an electric mixer (paddle attachment is best).

About 15 minutes before serving, scoop out 4 ladles worth of tomato sauce (about 3 cups) from the slow cooker (there will be lotza sauce) and place in a separate roomy mixing bowl.

While rolls are cooling, mix powdered sugar and orange juice in small bowl until well blended.

(room temp in the winter you'll probably need closer to 2 hours if you're impatient fill your sink with hot water put the mixing bowl in (you don't want the water to come close to getting in the bowl though) cover with plastic wrap and towel if needed to help weigh it down) and you can use it in 30 - 40 minutes)

In a separate large bowl using an electric mixer, beat together the butter, sugar, lemon zest & lime zest until the mixture is light and fluffy.

For the frosting: In a large bowl, with mixer at low speed and gradually increasing to medium, beat butter and powdered sugar until butter is broken into pea - size pieces and incorporated with the sugar, scraping bowl occasionally, about 3 minutes.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

In a large bowl, using a stand mixer or hand mixer, blend room temperature butter, sugar, and Stevia baking blend for about 5 minutes until the mixture is fluffy.

Using the dough hook (or stirring by hand from this point), add in remaining flour, mixing until the dough pulls away from the sides of the bowl and is no longer wet or overly sticky.

In the bowl of an electric mixer (this can be done all by hand if you use the oil as opposed to butter which beats together with the sugar better in a mixer), beat coconut oil and sugar until well combineIn the bowl of an electric mixer (this can be done all by hand if you use the oil as opposed to butter which beats together with the sugar better in a mixer), beat coconut oil and sugar until well combinein a mixer), beat coconut oil and sugar until well combined.

Bake for about 10 minutes; while cookies are baking, grind remaining palm sugar (small blender or coffee grinder) and mix with the tapioca starch in a small bowl

This master mix is so big that I couldn't even mix it in any of my bowls, I had to use my large roasting pan bottom to mix it.

Once the butter had cooled down so it's no longer scalding, beat together the browned butter and sugars in a large bowl using an electric mixer on medium speed (about 30 seconds).

I mixed the dough at about 7 a.m. and the bowls were baked, cooled, and hollowed out just in time for dinner at 6 p.m. Uh huh, it was such a time - saver over washing ten dishes.

In a mixer bowl with whipping attachment, whip eggs, sugar and salt at high speed until mixture is fluffy, light and airy.

In a a bowl place the flour, sugar and butter and join well, with hands or with a beater, mix well until the dough is crumbed.

Combine the pecan meal with all remaining cookie ingredients in a mixing bowl; start with 1 tablespoon tapioca and work up as needed if dough is too wet

All I did was soften the cream cheese blocks to room temperature and placed them in the bowl of my stand mixer.

In a medium bowl, whip the egg white with a whisk until they are foamy but not quite holding peaks; whisk or mix the 1 teaspoon coconut extract into the egg white.

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.

Thank God my saucepot is nonstick, but I poured it over the cereal in a mixing bowl... and didn't spray it... MESS!!

While the crust is baking, place the cream cheese and the peanut butter in the bowl of a standing mixer and beat on medium speed with the paddle attachment until smooth.

I'm assuming I continue mixing it in the bowl with the dough hook for an additional 2 minutes — am I correct, or do you take the dough out to hand knead the dough for 2 minutes?

Since you are making a small batch in a small bowl, if your hand mixer will operate with only one of the beater blades, that is what I would suggest.

Once all the Clementine's have been prepped it's a pretty easy cake to make everything in one bowl mixed then baked.

While squash is cooling, Combine in a medium size mixing bowl: tomato sauce, garlic powder, Italian seasonings, and oregano.

Hi Sayed, I would say around 40 folds — make sure you scrape the bottom of the bowl with the spatula, otherwise you can get bits of almond paste that aren't mixed in well.

In a small bowl rub together the streusel ingredients until everything is well mixed and the flour is coated with butter.

While these muffins are a bit more work than regular «mix - everything - in - one - bowl - and - put - in - oven» muffins, they are definitely worth the extra few minutes, with their sweet and tasty sticky top, and their prettiness.

These can be made in either the blender or the old - fashioned way, in a mixing bowl.

They are super easy to make, and everything can be mixed in one bowl.

Combine all the ingredients for the peri peri spice rub in a small bowl, mixing well so that the brown sugar is evenly distributed.

In a large mixing bowl, beat together the butter and powdered sugar until the butter is light and fluffy, about 4 minutes.

Whisk the eggs (plus water if you are using egg powder) in a mixing bowl until light and fluffy, 1 - 2 mins.

It is like a sweet and buttery peach pie mixed with soft - serve in a bowl, and it actually happens to be full of nutrients.

Mix key lime zest, juice, and remaining 2/3 cup coconut milk in a small bowl (it's okay if mixture separates slightly; it will be absorbed by cake).