Sentences with phrase «are low in sugar content»

Also, the treats will be lower in sugar content.

I am not much of a baker and this Heavenly Chocolate Banana Bread might not be 100 % sugar free, it is lower in sugar content and is ultra moist, so you won't even be able to tell it has barely in it.

i thought those were lower in sugar content I used to use honey and sea salt blended with water but with high intensity and high volume running, it wasn't enough so I use Nuun and extra minerals..

The stalk is excellent for animals with bad teeth because it is low in sugar content and unlikely to raise blood glucose levels.

Not exact matches

They are also relatively much lower in sugar content compared to other fruits.

I prefer the dates (when I have a choice) since they are a little lower in sugar content and since there is additional sweetener in the filling and chocolate topping.

I know this isn't flagged as a Candida diet recipe, but would I be right in thinking that substituting clementines and cranberries for the usual dried fruits would significantly lower yeast and sugar content?

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

Not only can dried peas help lower cholesterol, they are also of special benefit in managing blood - sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal.

Coconut flour has been found in several studies to have a glycemic lowering effect, because coconut meat has a simple carbohydrate content coupled with a high fiber, it yields a flour that is less disruptive to blood sugar levels.

Even though it is low in fat and cholesterol free, you'll want to stick to smaller portions due to the sugar content.

But compared to regular wholegrain porridge this version is way lower in carbs + the high fat content helps regulate and stabilise the blood sugar.

Berries are one of my favorite foods to reduce stress because of their high antioxidant content, including vitamin C. They're also very low on the glycemic index, low in sugar, and are extremely good sources of fiber along with antioxidants.

Finally, bananas are also very good sources of vitamin C, an antioxidant that supports immunity, and they're actually lower in sugar content than most people believe (less than an apple, actually).

These delicate biscuits are not too sweet, thanks to the low sugar content and the addition of the fleur de sel, which helps the cardamom flavour to shine through just to the right level; whilst the crumbly biscuit melts in your mouth, there is the fruity - sweet tang and chewiness from the dried cranberries and a crunch from the outer layer of ground pistachio.

High in cocoa and Iron content, this chocolate not only is a mood lifter but also helps the chocolate lovers to lower their sugar intake.

It's also lower in calories and sugar than many other fruits and has high water content.

Now, before any of you worry about the natural sugar content found in dates, I think it's important to note that studies have classified dates to be a low - glycemic food (source), and have found that even diabetics can consume them without significant glucose spikes (source).

This definitely would not be the best recipe on a low carb diet due to the sugar content that is natural in the fruit.

Reducing sugar in the coating and bringing functionality to it, gives more leeway in the formulation and development of snacks, and is therefore an appealing solution to formulate snacks with lower sugar content.

I've written here before about why I prefer Trader Joe's light coconut milk, which is what I've used in this recipe, and which doesn't contain additives such as carrageenan, has low sugar content and has a pleasant, natural coconut taste.

Because of this the sugars content is never higher than comparable products on the market, and in most cases is significantly lower.

But in a bid to make it «healthier» this version is dairy, gluten and refined sugar free and I've tried to keep the sugar content as low as possible.

Dark chocolate with a high cacao content is lower in sugar and higher in antioxidants than milk chocolate.

If you want it to be low in sugar with a really rich, dark chocolate flavor, go for a dark chocolate chip, with a 60 - 70 % cacao content.

Although she didn't know it at the time, she created a unique, low glycemic protein bar (meaning, they DO N'T spike your blood sugar), are high in nutritional content, give you lasting energy, and still TASTE GREAT.

These 2 fruits are often used in diabetic recipes as well, because of their sweet flavor and low sugar content.

Use whatever chocolate you like best, but try to stick to one with a cocoa solids content of at least 70 % as it's a bit healthier and lower in sugar than the less potent chocolates out there.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

Dates are high in fructose which is not ideal if you're trying to keep your sugar consumption low, however, their high fibre content slows down the fructose absorption and when combined with protein (in the form of nuts here) this also acts to slow it down.

The dietician considers that while Kellogg's manufactures some healthy cereals, varieties specifically targeted to children are high in sugar and / or salt and have low fibre content.

But most of all, I wondered why no one seemed to be talking about taking the more moderate step — as some school districts already have — of getting dairies to lower the sugar content in the milk (and get rid of other objectionable ingredients like high fructose corn syrup and artificial flavors and colors) before we decide to ban flavored milk altogether.

Many school districts have since worked with their suppliers to lower the sugar content in flavored milk, and many of these milks now contain around 130 calories and 22 grams of total sugar per serving (12 grams of which are naturally occurring).

Buckwheat is high in magnesium, copper, and manganese, with a high fiber content that is said to lower blood sugar levels after meals.

Another success story Modzelewski shared was how St. Paul, Minnesota was able to get local dairies to lower the sugar content in the flavored milk offered to students, a strategy I advocated in my recent post, «My Problem With Jamie Oliver's War on Flavored Milk.»

Coconut flour has been found in several studies to have a glycemic lowering effect, because coconut meat has a simple carbohydrate content coupled with a high fiber, it yields a flour that is less disruptive to blood sugar levels.

Blackstrap molasses has the highest nutrient content and the lowest amount of natural sugar, so it is the preferred type of molasses to use in many cases.

Join Healthy Lifestyle Coach Betty Rocker in an adventure in healthy cooking, and enjoy desserts that: — lower the glycemic index — remove refined sugar and flour — have health benefits that aren't outweighed by their sugar content — can be enjoyed guilt - free — taste amazing — are easy to make

These substrates are poorly absorbed in the small intestine; a diet low in FODMAPs provides symptomatic improvement in 74 % of patients with IBS.17 FODMAP foods include: lactose (in milk), excess fructose (in pears, apples), fructans and fructo - oligosaccharides (in artichoke, garlic, onions, wheat and rye), galacto - oligosaccharides (GOS; stachyose and raffinose in legumes), and sugar polyols (sorbitol and mannitol in stone fruits and artificial sweeteners).18 — 21 Wheat - and rye - derived products often contain the highest FODMAP content, predominantly fructans and GOS.

It's also lower in calories and sugar than many other fruits and has high water content.

I mean, it seems pretty straightforward, but I was wondering if the high alcohol percentage in dry wine offsets it's lower sugar content.

It is rich in magnesium, which, together with the high protein and low carbohydrate content, works to regulate blood sugar levels.

We do recommend keeping your carb content low — loading up on buckets of fruit is technically Paleo, but can result in a ton of carbs and sugar consumed (and thus, fat gain.

In terms of nutrition, rhubarb is regarded as a low - calorie food, with a minimal fat and sugar content but a significant amount of complex carbohydrates and dietary fiber.

I read recently on another blog that focuses on paleo / low carb diet that the labeling on yogurt packaging is deceptive, in that the sugar content of the original ingredients must be listed, but that the final, fermented product really has a lower count.

Also some brands of dark chocolate that are in the mid 70's in % cacao content or higher, can have a fairly high ratio of fiber content (I've seen some brands have 5 - 7 grams of fiber out of 15 grams of total carbs per serving), and relatively low sugar content compared to the amount of healthy fats.

Although they are a little low in protein, KIND bars are a clean and quick on - the - go choice with healthy fats, fiber, and a low sugar content.

Although low in calories and sugar content, coconut water is high in fiber.

Also some brands of dark chocolate that are in the mid 70's in % cacao content or higher, can have a fairly high ratio of fiber content (I've seen some brands have 5 grams of fiber out of 15 grams of total carbs per serving), and relatively low sugar content compared to the amount of healthy fats.

In this green smoothie bowl recipe I wanted to lower the sugar content and boost the nutritional profile so I used berries which are a lower sugar fruit and I added Bioglan Superfoods Green Boost powder, which is a blend of barleygrass, chorella, kale, wheatgrass, spirulina and spinach.