Sentences with phrase «are quick breads»

All of my bread recipes are quick breads, and they're far more nutritious, low - carb, and easy to make than regular bread.

What are quick breads?

Coffee cake is a quick bread, so the less it's stirred, the better it will be.

Irish soda bread is a quick bread made with baking soda as a leavening agent instead of yeast resulting in a dense savory bread with a texture that is a cross between a scone and a biscuit.

I love that it is a quick bread too.

The recipe is a quick bread, more like a cake than a loaf.

It's a quick bread, not a loaf bread.

Since it's a quick bread / dessert bread, it's not meant to get fluffy like a yeast bread.

It's a quick bread that's moist and tender, rich and delicious and loaded with chocolate chips.

I chose to adapt Kathleen's Chocolate Pear Tea Bread which is a quick bread with pears and chocolate chunks.

I don't bake much the rest of the week unless it's a quick bread to go with a meal like popovers or something.

Because it's a quick bread, it's super quick to throw together.

Since this is a quick bread, the consistency should be more like cake batter, rather than bread dough, so it should feel more liquid.

I love love love cinnamon bread and I love that this is a quick bread recipe because I'm afraid to use yeast!

It's a quick bread, which means no yeast, so it needs no time to rise.

My very first thought was a quick bread when I saw the theme.

Hi Johanna — as the blog states, this is not a «cake» - like texture, it's a quick bread.

Typically, banana bread is a quick bread that you slice and serve as a snack or go to breakfast.

Swathi had given two pumpin recipes as per Tamy's suggestions, one is this quick bread and the other an yeasted bread.

Turns out, not that hard — It was Quick Breads that were the signature bakes this week — A combination of Baking Powder / Bicarbonate of Soda mixed with buttermilk to create a bread like texture without the aid of yeast (and also without waiting hours to prove).

Here's the quick bread recipe that get's the most attention on my blog: Pumpkin Banana Bread by Hungry Hungry Hippie

Hi Veronica, this is a quick bread recipe that uses egg and baking soda for leavening instead of yeast.

Chocolate Zucchini Bread Chocolate Zucchini Bread is a quick bread chock full of grated zucchini, cocoa, mini chocolate chips and sour cream.

Not exact matches

Concerns over consumer acceptance of fermentation is why food companies are quick to equate it with accessible and acceptable food processes like brewing beer or making bread.

The revolving door of artisanal breads at Wendy's appears to be part of a strategy to brand the chain as a higher - end quick - service option via limited - time offers.

That's why Ellen has helped me stay healthier than I could on my own.I am so great full our paths have crossed.Today I made her banana bread ☺ Her dishes are quick & easy to make which also benifits me due to I can't be standing on my feet long before it causes me pain.Emotionally I feel so much better this I have control over?

You don't see most of what I eat online and most of my meals are far from beautiful, I often eat quick cook porridge for dinner, jars of peanut butter with a spoon for breakfast, tubs of hummus with slightly stale rye bread on the tube for lunch and a few too many trays of not - quite - right brownies when I'm recipe testing.

Strawberry Bread Quick breads are just muffins with higher aspirations.

Usually quick breads taste better on the second day, but I know I will be too eager to eat it, so I scheduled...

This sandwich is not only awesome because of this combo, but because it is not made on normal bread (we are not normal here), it is made on quick bread, think banana, zucchini or better yet, Manna Organic's Carrot Raisin Bread!

That is why I love making it, I can take my time and slow down the pace and just enjoy the process and know that the result is worth it 100 times compared to a quick fix baked bread that you buy wrapped up in plastic already sliced from one of the larger supermarkets.

While the bread is cooling, you're going to make some quick pickled grapes.

Chapter 8 is all yeast - free quick breads, including lots more like this one!

With a quick vanilla glaze drizzled on top, this amped - up banana bread was both delicious and elegant.

I have good news regarding eggs in quick - bread recipes: they can usually be left completely out with little effect on the turnout, or replaced with flaxseed meal and water if you really want to put something in their place.

We started off dinner with bread service which we were quick to joke - ok you can consider this carb - loading!

Aren't quick breads grand?

I've been obsessed with millet in quick breads for years!

But my baby granddaughter is allergic to eggs so I'm looking for quick breads that are easily made with a substitute.

This Strawberry Vanilla quick bread is a moist, delicious treat perfect for breakfast, brunch or any other time of the day!

This Italian peach panzanella is a bread salad with peaches, tomatoes, red onions, basil, mint, burrata, and garlicky ciabatta for a quick summer salad.

This cacciatore chickpea sandwich infuses rustic vegan flavours between two slices of bread and is quick and easy to make.

I have eaten there twice since I moved here and they make a fantastic appetizter plate that has two kinds of housemade pate, chow chow, and is served with fresh out of the oven french bread and walnut raisin quick bread.

apples are starting to infiltrate the market, conjuring up sweet dreams of warm spices and cold evenings, of cozy sweaters and endless mugs of tea, of quick breads and winter squash.

This one pan lemon chicken has a simple breading and after it's all golden brown, you make a quick lemon sauce right in the pan.

I am wondering how to replace the active dry yeast with the bread machine / quick yeast?

That is why muffins are what we call a «quick» bread.

One Bowl Chocolate Chip Banana Bread Muffins -(Real Food Whole Life) Like many of these recipe, this is good as a quick bread, or baked into individual muffins.

I am from the west coast so I have never actually used it but I do know that White Lily flour has a lower protein content than other «all - purpose» white flours and that is what makes the difference in tenderness in biscuits, pie crusts and quick breads.

This first recipe is a side dish or a starter, intended to be served warm with a slice of crusty bread, it's easy, quick and most importantly delicious and would be perfect at a dinner party this festive season.