Sentences with phrase «are the favorite food of»

Two years before, Gebhardt had opened a café in back of Miller's Saloon and discovered that chili was the favorite food of his customers.

Yogurt was a favorite food of mine.

In our house, waffles or pancakes, along with pizza, are the favorite food of my kiddos.

Pork: Bacon may be the favorite food of Americans as of late, but it's not doing pregnant or nursing pigs any good, as many of them are forced into gestation crates so small they can't even turn around.

Pumpkin pie is my favorite food of all time.

Good quality dark chocolate is a favorite food of mine - as an afternoon treat, or after dinner, and just a few bites is usually enough.

Sloppy Joes have been a favorite food of mine since I was a little girl.

Quinoa is a favorite food of mine for lunch.

So my funny guy had his mustard party, mustard being his favorite food of all.

Yogurt is a favorite food of mine.

They do serve all of those meals about once or twice a semester though, as they are the favorite foods of many kids (and adults) in Sweden, too.

Spinach was the favorite food of Popeye and it should be yours too.

Chocolate milkshakes are a favorite food of most children.

Breakfast sausage is a favorite food of the men (including the little ones) in our home.

In our house, waffles or pancakes, along with pizza, are the favorite food of my kiddos.

Furtive, I say, because the moles are the favorite food of the Jub - Jub Owls, a rare species that hunt hereabouts by night, swooping in the gloaming and snatching unwary moles like an invisible hand.

They used to be abundant in the lakes around the ancient city of Mexico and were a favorite food of the Aztecs.

Suet is a favorite food of woodpeckers, which are popular with almost everyone that feeds wild birds.

It prefers water warmer than 70 degrees and is a favorite food of blue marlin.

These trees have a brilliant yellow flower that blooms in the dry season and is a favorite food of the howler monkeys.

Not exact matches

One of Carter's favorite foods is sirloin steak, and he prefers it medium - rare.

Many reported that they were taking note of trends such as locally sourced food and environmental sustainability, as well as some revamps of old favorites like pickling and dessert mashups.

No one was more surprised than me (for some context, heretofore, some of my favorite weekend activities included binge watching TV and eating take - out food).

My avatar will know to shut my garage door at night at the right time based on machine learning algorithms, and will read my emails to me, and send you an email on its own, and maybe know when I'm in the kitchen and suggest a thin crust pizza recipe (because that's my favorite type of food).

Because of this, we are increasing revenue for restaurants, creating flexible, part - time work options for students, and giving customers the convenience of having their favorite food delivered straight to their doorstep.»

A Piper Jaffray survey last spring found that 365 is customers» favorite organic - food brand, ahead of premium names like Kellogg's - owned Kashi and General Mills» Annie's.

Here, they discuss some of their favorite underrated foods that you should be on the lookout for.

As fast - food Twitter has gotten weirder and weirder, this year was a beautiful one for those who just couldn't get enough of their favorite chains saying bizarre things and getting into feuds.

«I began to try to create [stevia sweetened] chocolate, which is my favorite food, and for the first couple of years I tasted some of the worst chocolate that I've ever tasted in my life.»

-- Linking Food For Thought — How To Take Control Of Your Link Building In 2010 — Rise Of The Web Librarian: An Elegant DMOZ Solution — Recovering From Link Building Mistakes — Elephants In The Link Building Living Room — My Favorite Link Building Lie — Betting On The Link Building Boondoggle Bonanza — When Your Link Portfolio Is Devalued — Are You Link Building Or Just Keeping Up With The Joneses?

Chicago is one of my favorite cities in the country, thanks to its thriving urban environment, relatively low cost of living, and amazing food.

LOS ANGELES (Reuters)- Kraft Macaroni & Cheese has been a favorite meal for generations of American children, but smaller brands made with more natural ingredients are starting to nibble at its market share, part of a trend that is biting into growth at large U.S. food companies.

· Panera to Remove Artificial Ingredients From All Food by 2016 [AP] · Atomic Particles the Smoking Gun in Wine Fraud Mystery [NPR] · Browse the FDA's Photostream of Recalled Products [PopSci] · Dunkin' Donuts & Starbucks Want Your Lunch Money [Bloomberg] · Recalling Maya Angelou's Love of Cooking [NYT] · 10 Dishes That Made My Career: Tony Maws [FWF] · Bill Addison's Final List of Favorite Atlanta Restaurants [AM] · Knife Shaking Up «Artisanal» Long Island Iced Teas [Eater Dallas] · Longman & Eagle Team Planning Downtown Project [Eater Chicago] · Jimmy Bradley on Critics, Cancer, & 15 Years in Chelsea [Eater NY] · Napa Restaurateur Murdered; Ex-Husband Alleged Killer [Eater SF]

My favorite is Pita Jungle, a delicious and healthy restaurant that keeps the integrity of their food.

The lasting impact of retirement planning on this next phase of their lives could be ensuring that things that have become staples in their lives remain staples and not luxuries — visiting grandkids, traveling, getting the brands of medication they feel comfortable with, and shopping at their favorite grocery stores for their comfort foods.

Perhaps it is a single food item, maybe it is television or a favorite article of clothing.

The boxes are filled with food, candles, cookies, some of our favorite Christmas books, Christmas ornaments, and numerous other items which we hope will help this lady and her daughter have a slightly better Christmas, and to know that there are people around her who love her and want to help care for her.

For Muslims, the Qur» an is not only the text of prayers, the instrument of prophecy, the food for the spirit, the favorite canticle of the soul; it is at the same time the fundamental law, the treasure of the sciences, the mirror of the ages.

The «Nation's Restaurant News» has released the results of a new poll that reveals what the country's favorite «Casual Dining» eating establishment (a pretty broad category that encompasses most big, non-fast food chains) is, based on categories including «craveability,» and The Cheesecake Factory took the No. 1 spot.

We have a natural revulsion to the idea of checking people's BMI before accepting them into the Church, especially when obesity is not necessarily reflective of gluttony (often, in this country, it is a result of poverty), and when we know from our own experiences or the experiences of those we love that an unhealthy weight can result from a variety of factors — from genetics to psychological components — and when some of our favorite people in the world (or when we ourselves) wrestle with a complicated relationship with food, whether it's through overeating or under - eating.

My favorite of course is ask most mainstream christians some simple questions like, «So you believe that the earth was created in seven days», «so noah gathered every animal on earth and stuck them inside a small boat for 40 days without fresh water and food to feed everything and you think this actually happened?»

I am so grateful — for all these opportunities, of course, but mostly for the kindness of other people: the reader who shoved a $ 50 Starbucks card into my pocket at a signing; the flight attendant who gently patted my arm; Dad's idea to make my favorite comfort food for dinner and Mom's faithful execution of pork loin, rice, and fried apples; Marvin and Brandon at Belk; Dan's shoulder; a call from my sister; readers who pile into minvans and drive many miles just to talk, friends who understood why, with all this good publicity, I would just need a good, long cry.

«We are excited to unveil our 2015 event lineup, which includes the return of festival fan favorite events and a variety of new experiences for our passionate attendees,» says Lee Brian Schrager, festival founder and vice president of corporate communications and national events for Southern Wine & Spirits of America Inc. «Festivalgoers will have the opportunity to see their favorite chefs and culinary personalities, including both veteran and new faces from the Food Network & Cooking Channel, plus interact with leading winemakers and spirits producers from the Southern Wine & Spirits of New York portfolio.»

I eat a lot of International food and enjoy trying new spices / flavors, but I think my favorite type of International food has to be curry!

My favorite would be the spices and aroma of Indian food.

I don't have a specific favorite cuisine — as a matter of fact, I like all kinds of different foods and I am never shy to try new stuff.

Thank you for all of your hard work:) My favorite food at the moment is Indian... the flavors are unbelievable.

The amount of information we offer — whether it be from our education programs or from our future of food experience, new this year or from our awards programs — should leave everyone walking out with a list of new favorite foods and a wealth of information, arming them to make specialty food a part of their daily lives.»

My favorite type of food is Italian — this ribollita is perfect and can't wait to cook it up!

Available only on college campuses — much to the dismay of those of us who are too busy or impatient to stand in line - Tapingo lets those on campus order food from their favorite places and will learn their preferences over time.