Sentences with phrase «are the food industry»

I guess a year wasn't enough time to start working on these changes, but was it the food industry's fault or was the FDA dragging its heels in giving the food industry the assistance it needed to do so?
Nutritional quality of new food products released into the Australian retail food market in 2015 — is the food industry part of the solution?.
Also leading the company in an invigorated new direction is food industry veteran Brian Dean, serving as the company's president.
«We can be the clean food bowl of Asia in Australia so if there was an industry that is worth backing, it's the food industry.
We are food industry experts that specialize in staying in front of innovation, technology and consumer trends.
Question Is food industry sponsorship of nutrition studies associated with outcomes that favor the sponsor?
I may not be a food industry specialist, but I am an engineer and any engineer will tell you it's cheaper to fix the root of the problem than to correct the flaws after the fact.
«The key problem is the food industry trying to do this with much trial and error.
It's the food industry that has the powerful lobby groups protecting and pushing protein - It's like protein has it's own billion dollar PR agency!
Hydrogenated oil (sometimes called trans fats, or partially hydrogenated oil) was the food industry's response to the belief that animal fats contribute to heart disease and a variety of other health problems.
Corn «gluten» is food industry jargon.

Not exact matches

Darren Seifer, a food and beverage industry analyst at the NPD Group, explains that companies like NatureBox are «tapping into a consumer demand for freshness.»
Kraft Heinz is claiming it has pulled off a rare food industry coup: Almost no one noticed the quiet rollout of the company's reformulated recipe for its iconic macaroni & cheese.
While zero - hours contracts are particularly common in fast food and retail, other sectors where workflow is unpredictable, such as the creative industries (advertising, PR, film and design), have long employed «per project contract» freelance talent to deal with the ups and downs, and the specific skill requirements of individual projects.
That's made snacks one of the few bright spots in a consumer packaged foods industry struggling to respond to shoppers» shifting tastes.
The time has never been better to enter the subscription - based food service industry, according to experts.
In sectors such as tourism, catering and food, around 50 percent of employees have one, with other big users being retail and the care industry.
Monday morning was a big moment for deals in the food industry.
From art and music to food and weed, these hatcheries are giving startups in niche industries room to grow.
One of the fastest growing segments of the $ 8 trillion global food and agricultural market is the multi-billion dollar egg industry.
«The food industry is ripe for a solution like that,» he said.
Articles such as «The State of the Specialty Food Industry 2015» and «Small Food Companies Gain Ground on Big Brands» can give you valuable insight into the industry you are about to join, Industry 2015» and «Small Food Companies Gain Ground on Big Brands» can give you valuable insight into the industry you are about to join, industry you are about to join, such as:
Securing a better way to feed Asia's growing population is what motivates JUST CEO Josh Tetrick to challenge the status quo of the food industry.
If you're thinking of starting a specialty food business, start by taking a closer look at the options available in the current industry.
Merrick understands that the snack food industry is crowded and highly competitive, which is why his mission focuses first on great flavor and second on giving back.
The Hummus Republic is a Modern Mediterranean QSR, hungry for change in the fast casual food industry.
Those in the retirement living industry are quick to tout upscale amenities they offer — swimming pools, gourmet food, personal trainers and so on — to counter the stereotype of seniors» homes as sterile, lifeless and depressing.
While industry experts swoon over Chipotle, Taco Bell thrives by offering cheap food that's decidedly down - market in both concept and execution.
«Away - from - home coffee sales are on the rise,» says Darren Seifer, food and beverages industry analyst at NPD Group, «especially in the afternoon.
Other industries likely to be hit: healthcare, food and agriculture, manufacturing, real estate, government, apparel, education, automotive, construction, and business services.
Healthier, more transparent practices are making their way into the fast - food industry, yet simple awareness isn't always effective.
And Brooklyn Brewery has benefited from their home base of Williamsburg, Brooklyn, where there are so many different and innovative things happening across the arts, the food industry, and the startup world.
Strategic alliances are certainly an established part of the pharmaceutical and high - tech fields, but these days they're also becoming significant in such non-technology-related industries as consumer products, entertainment, fast food, airlines, manufacturing, and insurance.
They pioneered new strategies in their industries — Mr. Bezos by shifting retail online, Mr. Mackey by popularizing health food — and they are intensely competitive, say people who have worked with them.»
The $ 560 - million investment — the largest in the Canadian food industryis the third and final phase of a sweeping $ 1.3 - billion restructuring strategy the company launched in 2006, which has since reached every corner of operations, from hog rendering to baked goods and now, finally, prepared meats.
The hope is that by making the robot cheaper, it'll open up the world of biotech to not only those developing medications but to folks that don't come from traditional biotech backgrounds who might be interested in applying biotech to their industry, like fashion and food.
And as many chains have saturated the U.S. market (and American tastes have shifted) the fast - food industry is finding a hungry market in far - flung locations — from Malawi to Mongolia.
For deep - pocketed investors, there is the tantalizing prospect of disrupting the $ 1.4 trillion U.S. food industry.
Many diners are now paying more attention to the long - term health impact of the high - fat, high - sodium fare that has been long been a best - selling fast - food industry staple.
For its part, Green Mountain told U.S. food industry trade publication FoodNavigator that «The suit is totally without merit and we intend to defend it vigorously.»
Fortune's Beth Kowitt notes that Campbell CEO Denise Morrison has been one of the industry's more aggressive food industry CEOs in reshaping her company's portfolio toward more natural and organic products:
Fast - food employees have been the butt of jokes for decades, and with good reason — with annual turnover for the industry topping as much as 50 percent, running a shift can be like monitoring an unruly detention hall.
The pricing conundrum may be the fast - food industry's most difficult equation — and Thompson, an engineer who talks in terms of equations, has clearly thought deeply about this one.
«This acquisition will significantly expand our presence in the U.S. branded organic and natural foods industry, where sales have been growing at a 12 percent compound rate over the last 10 years,» said Jeff Harmening, General Mills executive vice president and chief operating officer.
Ziel told Philly.com that people were increasingly shifting their disposable income from retail into food, and he noted that e-commerce was not a threat to the restaurant industry.
«Everyone's got a health message out there these days,» says Darren Seifer, a food and beverage industry analyst at market research firm the NPD Group.
Darren Seifer, food consumption industry analyst for NPD Group, notes that most adults say the best protein sources are animals.
They're no longer limited to Silicon Valley, and they're no longer just for tech companies; there are industry - focused programs centered on fashion, food and socially conscious endeavors as well.
FRESH — Healthy Cafe is a global leader in the booming healthy fast - casual food industry, and we are seeking passionate partners who share our mission in healing the world one healthy meal at a time.
More and more people, especially those between the ages of 18 to 34, are patronizing food trucks and that's why the food truck industry is expected to surpass $ 985 million by 2019.
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