Sentences with phrase «area chefs who»

On April 21, 2016, Inspired Teaching will host Chocolate Inspiration at the Embassy of Italy, a gala celebrating 20 years of Inspired Teaching and featuring the finest DC - area chefs who prepare and serve their most creative, decadent, and delicious chocolate creations.

Invited participants include Bay Area chefs who are focused on presenting pop - up style experiences, rather than establishing themselves in brick and mortar locations.

Not exact matches

For chef Dave Pynt, who moved to Singapore from Australia last year to open Burnt Ends, a grill - positive restaurant in the trendy Chinatown area, the city's food culture is a constant inspiration.

The Whole Foods Market Grand Tasting Village will also be getting upgrades this year, such as additional seating and shaded areas, live music and DJs, select park - and - ride offerings and the introduction of chef culinary captains who will represent cohorts of chefs from various neighborhoods throughout South Florida.

Chef Tino Vettorello is a well - known culinary figure in the area, who is celebrated for his VIP - inspired cuisine.

If you aren't familiar with Simone, she's a real - life chef who runs a gluten - free / paleo catering business in the San Francisco area.

Ribby (who is not a chilehead) and I were met in the kitchen area of the small restaurant by Chef Dean Brunner, Kim Brunner, and Stephanie White who, with her husband Len, own Cuvée, which is a bistro, market, and wine bar.

For example, if the chef suffered an injury or the hostess has a family member who suffers from a serious health condition where medication must be refrigerated or equipment must be powered, and they reside in an area left powerless and therefore require time off to see to this, then this could trigger an FMLA issue.

Those relationships are built on consistent quality, timeliness and knowledge about the market, says Willing, who has known many of the Bay Area's chefs throughout his career.

The other mentors who helped the finalists prepare for the competition were esteemed Charlotte - area chefs: Clark Barlowe, Chef / Owner, Heirloom Restaurant; Jon Fortes, Chef / Owner, Flipside Restaurant Group; Ashley LaRose, Executive Chef, Napa on Providence; and Mike Watson, Executive Chef, Libations Kitchen & Bar.

WHO: San Francisco and Bay Area chef teams, local charities, sponsors, HALL & WALT staff, locals and an acclaimed panel of judges including:

At the helm of the cuisine at Bugis Street Brasserie is head chef Horace He who brings with him 15 years of Chinese culinary experience in the greater L.A. area.

«Now, more than ever, we have an important opportunity to unite and support each other, together we can improve lives and help those that need it around the world by dining out at one of these amazing restaurants,» commented Chef José Andrés, who founded World Central Kitchen in 2010 after the devastating earthquake in Haiti, and continues to lead relief efforts alongside the World Central Kitchen chef team in hard - hit areas including most recently in Houston and Puerto RChef José Andrés, who founded World Central Kitchen in 2010 after the devastating earthquake in Haiti, and continues to lead relief efforts alongside the World Central Kitchen chef team in hard - hit areas including most recently in Houston and Puerto Rchef team in hard - hit areas including most recently in Houston and Puerto Rico.

He returned to Chicago in 1997, where he worked in a variety of settings in the Chicago metropolitan area and built a strong reputation as a talented chef who met very high standards of excellence.

Beyond Beef: Food for Thought highlights top chefs from the Greater Boston area, who will be whipping up delicious food and drink for guests.

In fact, Elisabeth Prueitt, who with her husband, Chad Robertson, founded the bay area staple, was dealt a uniquely paralyzing blow when, before opening the doors to her bakery, the pastry chef was diagnosed with gluten - intolerance.

https://www.youtube.com/watch?v=mO8KMIo7uwg A priceless testimonial from famous Bay Area Chef Chris Cosentino, who speaks on behalf of the...

I read about their chef Michael, an american chef who has worked to elevate the culinary level and increase the culinary options available in the area and I was so excited to go there.

Looking for a man that's interested in introducing me to the area, particularly D.C. I am a former personal chef who loves going out to experience the area.

Food is very much on the agenda with two restaurant areas offering first - class dining overseen by a head chef who has worked in some of the most prestigious hotels in Scotland.

Chocolate Inspiration is a fun and elegant evening that features the finest chefs, from across the DC area, who prepare and serve their most inspired chocolate creations.

The resort boasts an alfresco restaurant with seating for over 100, with an indoor bistro area where diners are entertained by the chefs who work at their station in full view of the customers and create a wonderful atmosphere.

The villa was just as advertised and was in a perfect location very accessible to the beach, shopping, and other areas of interest, Most impressive was the MayaLuxe team, from the Edy the on - site concierge, to the chef, bartender, and everyone else who provided services throughout the week., They were all very welcoming, friendly, and went out of their way to make our experience exceptional.

There are many chefs available in the area who can cook food according to your preferences.

The rooms at Balquisse Heritage Hotel are split into the boutique hotel and the exclusive 3, 4,5 and bedroom villas which are all maintained by discrete staff including a private dinning and chef service who area able to supply cuisine of the utmost quality.

After all, there are few areas that are really «denied» to men, if the level of operations demanded be transcendent, responsible or rewarding enough: men who have a need for «feminine» involvement with babies or children gain status as pediatricians or child psychologists, with a nurse (female) to do the more routine work; those who feel the urge for kitchen creativity may gain fame as master chefs; and, of course, men who yearn to fulfill themselves through what are often termed «feminine» artistic interests can find themselves as painters or sculptors, rather than as volunteer museum aides or part time ceramists, as their female counterparts so often end up doing; as far as scholarship is concerned, how many men would be willing to change their jobs as teachers and researchers for those of unpaid, part - time research assistants and typists as well as full - time nannies and domestic workers?

A Chef is a person who is responsible for the overall kitchen area and inspects the supplies of the food items and ensures that hygiene is maintained.