Sentences with phrase «areas chefs serve»

Dining: Here in Roseville and surrounding areas chefs serve up an eclectic array of fare, ranging from international cuisine to dishes straight from the local farm.

Here in Roseville and surrounding areas chefs serve up an eclectic array of fare, ranging from international cuisine to dishes straight from the local farm.

Not exact matches

The three distinct eateries created by the innovative Japanese - American chef will include: an à la carte restaurant serving gourmet Asian creations in a stylish venue with incredible sea views; a Sushi Bar; and an area with Teppanyaki Grills — each area offering authentic pan-Asian dining experiences at sea.

Bay Area chefs at fine dining establishments strive to be competitive by serving innovative entrees that other restaurants do not offer.

With more than 12 restaurants and a lease already signed for a 13th location, Here To Serve Restaurants» owner and executive chef Tom Catherall offers a variety of concepts and cuisines to diners throughout the Atlanta metropolitan area.

Since then, award - winning Chef and Brewer Ian Huizenga has been serving both quality interpretations of classic dishes and daring new ventures each featuring foods ingredients sourced from areas surrounding farms.

Chef Ann Gentry is the creator, founder and operating owner of Real Food Daily, the only restaurant in the Los Angeles area that serves a 100 percent vegetarian (vegan) menu using foods grown exclusively with organic farming methods.

Feasting on fare served up by 40 celebrity chefs and 70 fine wine and spirits purveyors, and bidding on auction items that money (literally) can not buy under other circumstances, the festival benefits Los Angeles area Meals - on - Wheels programs.

Chef Demetrios» knowledge of cultural diversity spills over into his volunteer activities: He is Chairman, Interfaith Relationships Committee of the Baltimore Area Council, Boy Scouts of America, a position he's held for the past three years, and a committee he's served on for the last seven.

When evening rolls around, the soaring industrial space next door serves daringly original food, combining chef Gabriela Cámara's refined seafood favorites from her Mexico City landmark, Contramar (think whole grilled fish brightened with colorful salsa verde) with the best Bay Area produce, like smoked trout croquetas topped with fava leaves and chipotle aioli, or grilled Hog Island oysters with nettles and requesón cheese.

Metro Detroit About Blog Guest Chef is a Personal Chef and Home Catering Business serving the Metro Detroit area, focused on cooking from scratch with wholesome, fresh ingredients.

On April 21, 2016, Inspired Teaching will host Chocolate Inspiration at the Embassy of Italy, a gala celebrating 20 years of Inspired Teaching and featuring the finest DC - area chefs who prepare and serve their most creative, decadent, and delicious chocolate creations.

Chocolate Inspiration is a fun and elegant evening that features the finest chefs, from across the DC area, who prepare and serve their most inspired chocolate creations.

Is a Chef or Cook allowed to have a Service Dog in the food preparation area, since a Service Dog is allowed in an area where food is served and eaten?

Our homes in the resort have infinity pools, spacious rooms, shaded outdoor areas, chefs, and butlers, so the only thing you'll need to concentrate on is your serve.

Metro Detroit About Blog Guest Chef is a Personal Chef and Home Catering Business serving the Metro Detroit area, focused on cooking from scratch with wholesome, fresh ingredients.

INDOOR LIVING: - Open - plan living room with walls of glass doors leading onto the pool terrace giving guests the option of open - air or air - conditioned comfort - Oversized cream sofas - 60inch LED TV, Apple TV, DVD and iPod - Two dining tables of reclaimed teakwood, seating six each - Teakwood island serves as a buffet, bar and cooking station - Fully - equipped chef's kitchen capable of serving 20 guests OUTDOOR LIVING: - 12m x 5m free - form tension - edge swimming pool - Expansive ironwood deck bridging the main living pavilion and the beach furnished with poolside beanbags, sun loungers and daybeds - A shoreline pergola with oversized daybed and semi-circular seating area - Gardens and lawn leading directly onto the beach

The first stage of the renovation extends from the re-development and re-design of 108 rooms in Tower One and refurbishment of the public areas, to two new international branded food and beverage concepts, Geales — London's finest seafood restaurant and lounge by Concept Venues, closely followed by Zengo — an eclectic concept by celebrity Chef Richard Sandoval, serving Pan-Oriental fare.

Wedding Ceremony One or one and a half hour private event * Elegant Mandap decorated with colorful backdrop and drapery * Choice of pillows or Tiffany style chairs for family members participating in the ceremony * Sound system for ceremony * White - linen covered chairs for wedding guests * Beverage station offering selection of cold water, juice and soda throughout the ceremony * Shoe check station provided for ceremonies held on the beach Wedding Reception Four - hour private event * Intimate stage area with colored draping and seating for the wedding couple * Delectable buffet complete with full salad bar, 5 vegetarian and 3 non-vegetarian entrée options expertly prepared by gourmet chef specializing in Indian cuisine * Private bar with bartender serving top - shelf spirits, juices, soda and water * Dessert station and couple's choice of Wedding Cake In addition to the private wedding events, wedding couples booking the Dulha & Dulhan Package will also receive: * A dedicated onsite wedding coordinator, certified in South Asian Weddings * Sparkling wine and fresh fruit for the wedding couple and their parents in suite, upon arrival (up to 3 rooms) * 20 % discount on spa treatments for wedding couple and their parents (up to 6 people.

Guests looking to expand their horizons while traveling to a new destination will be spoilt for choice with an array of venues including Fornello, a Mediterranean restaurant with a summer terrace, private dining area for ten people and open kitchen with chef's table, and Barrel Bar, featuring authentic colonial style interiors and serving signature drinks.

The best food in the area is without a doubt Bedspace — run by two chefs this is the best place for foodies, a laid back kitchen in a lush little courtyard they serve up arguably the best food in the whole of the South of Sri Lanka.

At the renowned restaurant, the chef prepares delectable seafood dishes, always cooked with the freshest ingredients around and served in an outside dining area amongst palm trees.

Our Chefs will serve you most of the delicious home made food of the area.

Your friendly chef will be happy to serve you in the formal dining area or alfresco as you enjoy the feeling of being outdoors.

A fully operational, state - of - the - art cooking area, The Kitchen comes complete with a tastefully decorated lounge, as well as a master chef and serving staff.

The chef serves local dishes for dinners in the traditionally styled dining room or on the curving terraced area shaded with grapevines.

Meals are freshly prepared by the onboard chef and comprise of a mix of Indonesian and International cuisine, and will be served in either the salon with open kitchen or the outdoor seating area which is protected from the wind.

He is the officer - in - charge of all the kitchen activities and is responsible to manage the kitchen supplies, handle chef teams, coordinate with dining area management and ensure that the hotel maintains the high quality standards of preparing and serving food.

Metro Detroit About Blog Guest Chef is a Personal Chef and Home Catering Business serving the Metro Detroit area, focused on cooking from scratch with wholesome, fresh ingredients.

Key Qualifications • Over 1 year experience as a food preparer • Highly skilled in operating a variety of kitchen utensils and equipment for food cooking, serving and storing • Thorough knowledge of proper food handling • Able to give timely assistance to chef • Demonstrated ability of arranging essential supplies and equipment between storage and work areas • Comprehensive knowledge of receiving and inventorying food and beverage products • Able to follow standardized recipes for all menu items • Proven record of performing all other responsibilities as directed by the management

InterContinental Hotel, New York, NY 5/2014 to Present Restaurant Hostess • Welcome patron as they enter the restaurants and ask if they have reservations • Verify reservations and make them comfortable in the waiting area until their tables are free • Lead customers to reserved tables and provide them with menus • Provide customers with information on special dishes and the chef's special of the day • Respond to questions asked regarding menu items, ingredients and preparation times • Take and repeat food and beverage orders to ensure accuracy • Relay orders to the kitchen area and instruct servers to serve water and beverages • Follow up on orders, ensure portion control and deliver orders to tables • Assist servers in serving food platters to customers • Ascertain that customers are served their orders accurately • Provide customers with bills and assist them through the payment procedure • Ascertain that tables are cleaned and serviced once customers have left • Keep record of supplies and condiments inventory

Philadelphia, PA About Blog Brûlée Catering by Chef Jean - Marie Lacroix is the region's premier catering company serving the greater Philadelphia area and all New Jersey shore points.

Metro Detroit About Blog Guest Chef is a Personal Chef and Home Catering Business serving the Metro Detroit area, focused on cooking from scratch with wholesome, fresh ingredients.