Not exact matches
The new, 6,600 sq. ft. kitchen
area will asist our Chefs, R&D and Product Development teams
in creating food products that are more scalable to a
manufacturing environment.
Especially
in dense urban settings, dry
areas, and places with high
manufacturing or agricultural activity, that is very good news for people and the
environment.
Provided direction, mentoring, and support to up to 40 technicians within the Etch, Planar, Diffusion and FSG functional
areas in a 24/7, state - of - the - art
manufacturing environment.
I am a self - motivated professional, able to set priorities and implement decisions to meet deadlines; with experience
in areas of industrial hygiene,
manufacturing, diagnostic healthcare, and qualitative and quantitative analysis
in laboratory
environments, seeking a challenging position.
SUMMARY Seasoned
manufacturing professional with expertise
in all
areas of production
in a plant
environment.