Sentences with phrase «areas of food production»

Assistant Sous Chef 2005 - 2011 Hyatt — Los Angeles, CA • Assisted the executive chef with all areas of food production for 100 seat dining facility • Prepared daily grilled food at the poolside restaurant for 150 + guests • Oversaw the team of seven servers • Planned, coordinated and implemented special events and holiday functions • Performed cleanliness and hygiene duties promptly

The OU is at the forefront of this worldwide industrialization with Rabbis who have specialized expertise in all areas of food production.

Operated by CESA, it covers every area of food production, including food safety, distribution, kitchen design, new technology and sustainability.

Not exact matches

Whether you're going to set up as a retail space with a production area in the back or just a production space and use retailers, distributors, and / or mail order through which to sell your product, the production area of your specialty food business is perhaps the most critical.

Environmental water policies that show greater concern for bait fish than for food production, combined with years of drought, have strangled area farmers to the point that much of the arable land is returning to its natural semi-arid state.

Out of the Earth ~ Natural Raw Diet for Dogs Many of the commercial dog food companies would have us believe that they actually use human grade meat in the production of their food, when in fact the sources of this «meat» are not even fit for animal consumption.In some areas of North America this list can also include euthanized companion animals from clinics and shelters, roadkill, zoo animals, livestock which die from disease or disability.The «meat» is purchased from a rendering plant which also receives material from slaughterhouses such as hair, feathers, hooves and any part of the mammal which is condemned for human consumtion.

Many of the commercial dog food companies would have us believe that they actually use human grade meat in the production of their food, when in fact the sources of this «meat» are not even fit for animal consumption.In some areas of North America this list can also include euthanized companion animals from clinics and shelters, roadkill, zoo animals, livestock which die from disease or disability.The «meat» is purchased from a rendering plant which also receives material from slaughterhouses such as hair, feathers, hooves and any part of the mammal which is condemned for human consumtion.

Finally, worker hygiene as well as production and storage area sanitation practices play a critical role in minimizing the potential for contamination of GF foods.

packaging materials, ingredients, food safety and the entire range of innovations from all the areas associated with food production.

This position will ensure overseeing the training of all food production staff, and overseeing the maintenance of the kitchen production facility, while maintaining the highest levels of sanitation and cleanliness in all areas of the kitchen.

It is the only trade fair in the world that covers all aspects of food production.The industry presents its innovations and technological visions at Anuga FoodTec — from processing, filling and packaging technology to packaging materials, ingredients, food safety and the entire range of innovations from all the areas associated with food production.

We are third - party certified for food safety in each of the three main areas of our food handling: Greenhouse Production, Harvest Crew, and Packing House operations to the highest level: Global Food Safety Initiative (GFfood safety in each of the three main areas of our food handling: Greenhouse Production, Harvest Crew, and Packing House operations to the highest level: Global Food Safety Initiative (GFfood handling: Greenhouse Production, Harvest Crew, and Packing House operations to the highest level: Global Food Safety Initiative (GFFood Safety Initiative (GFSI).

The «food zone» includes 1,400 m2 of Safe Food Production Queensland and Department of Agriculture and Fisheries» accredited food research and processing area, a pilot plant, food technology laboratory and a sensory / consumer testing facilfood zone» includes 1,400 m2 of Safe Food Production Queensland and Department of Agriculture and Fisheries» accredited food research and processing area, a pilot plant, food technology laboratory and a sensory / consumer testing facilFood Production Queensland and Department of Agriculture and Fisheries» accredited food research and processing area, a pilot plant, food technology laboratory and a sensory / consumer testing facilfood research and processing area, a pilot plant, food technology laboratory and a sensory / consumer testing facilfood technology laboratory and a sensory / consumer testing facility.

In poor urban areas, limited access to land for the production of food is another challenge.

BSA's main activities include the development, production and marketing of unique and innovative savory flavor solutions (the non-sweet spectrum of flavors) that include seasoning blends and functional ingredients for the food industry, with particular focus on the areas of processed meats and convenience foods.

One of the key issues / messages coming out of the conference that really hit home for me, was the fact that most of our food loss and waste in the developed world is «near the fork» or in our own home, but in developing areas food loss and waste is mostly during production, handling and storage.

New farmland is being developed in South America, rising global temperatures should increase the area of arable land in north America and northern Europe and improved governance in Africa is leading to increased food production there.

The food industry needs to take greater steps towards sustainable development — one of the key messages from the Sustainable Foods Summit 2015, hosted in Amsterdam on June 4 - 5, 2015, also citing soil fertility, carbon management, regulatory framework, and sustainable food production as major areas of concern.

Her work has encompassed all areas of food operations including executive management roles in manufacturing, technical, supply chain, with responsibility for production, maintenance, engineering, quality, product and process development.

It diminishes soil productivity, reduces food production, deprives the land of its vegetative cover, and negatively impacts areas not directly affected by its symptoms, by causing floods, soil salinization, deterioration of water quality, and silting of rivers, streams and reservoirs109.

GFFS will review the food service's policies, procedures, and practices and compare them to our Core Standards of Practices for Gluten - Free Food Production and Service in the following key areas: identification, prevention, of cross-contamination in handling, preparation, cleaning, training, and quality managemfood service's policies, procedures, and practices and compare them to our Core Standards of Practices for Gluten - Free Food Production and Service in the following key areas: identification, prevention, of cross-contamination in handling, preparation, cleaning, training, and quality managemFood Production and Service in the following key areas: identification, prevention, of cross-contamination in handling, preparation, cleaning, training, and quality management.

Because producing food «intensively» (on a mass scale, in a location that enjoys advantages of climate and other environmental factors, with the addition of specialized technology, etc.) may, at least in some dimensions, be more environmentally - friendly than areas with less intensified production (because greater intensity often means more efficient).

The National Programme Co-ordinator of the Ghana Agriculture Investment Sector of the Ministry of Food and Agriculture, Roy Ayariga says the Ministry is training farmers to conserve rain water in rice and cassava production areas across the country.

«Oneida County continues to strive to improve our residents» access to healthy foods and areas which allow exercise; and this project furthers that goal through the revitalization of existing underutilized land within the City of Utica into green spaces for food production and recreation,» Oneida County Executive Anthony J. Picente said.

The study focuses on an area bordering the Sundarbans, a UNESCO World Heritage site made up of about 50 islands that, the scientists note, were cleared over time and embanked as part of an effort to boost food production.

They analyzed a range of crops central to food supplies (measured in calories, protein, fat, and food weight) and national agricultural production (measured in production quantity, harvested area, and production value) in countries covering 98 % of the world's population.

In the case of Arctic whales, the changes in sea ice might benefit their populations, at least in the short term: the loss and earlier retreat of sea ice opens up new habitats and, in some areas of the Arctic, has also led to an increase in food production and the length of their feeding season.

We have to reorganise agriculture in Brazil... so that the enormous areas of land which are not productive could be incorporated into the food production system.»

SciDevNet — The initiative known as Technologies for African Agricultural Transformation (TAAT) is focusing on eight priority areas — self - sufficiency in rice, intensification of cassava, food security in the Sahel, transforming savannas as a breadbasket, restoring tree plantations, expanding horticulture, increasing wheat production and expanded fish farming.

The collaboration, supported by the CGIAR Challenge Program on Water and Food (CPWF), sought to increase farmers» income through a sustainable farming practice By intensifying food production in favorable pockets of the uplands, pressure on less favorable but more fragile areas will decreFood (CPWF), sought to increase farmers» income through a sustainable farming practice By intensifying food production in favorable pockets of the uplands, pressure on less favorable but more fragile areas will decrefood production in favorable pockets of the uplands, pressure on less favorable but more fragile areas will decrease.

The large - scale production of palm crops in these areas has also driven native people from their homes and destroyed their sources of income (as many of them rely on the rainforest for food or their livelihoods.

The initiatives focus on four key areas: soils in agriculture, the livestock sector, food losses and waste, and sustainable production methods and resilience of farmers.

The remnants of large water storage ponds on the summits with irrigation ditches leading down to areas where crops were grown meant that food production was more secure.

Many farm attractions can cover a variety of topics including diversification, animal husbandry, food production, organic vs conventional farming, selective breeding and land management and are happy to adapt visits to subjects or topic areas you are working towards.

Biotechnology is the sub-field of life science and is relevant in areas like medicine, food production and agriculture.

Farmers, ranchers and other food growers along with food producers, petroleum companies who either drill for oil or natural gas or refine these products - or both, financial institutions with enormous holdings in treasuries, equities or currencies, mining interests and their buyers - all these areas of production and distribution employ futures trading spreads from time to time as an important aspect of their businesses.

Her area of study, assessment and improvement of animal welfare, is a matter of widespread concern and plays an increasingly important role in policy and regulatory decisions about food production.

Experience can be obtained in any area of the veterinary medical profession (small animal, large animal, research, food animal production, exotic, aquatic, wildlife, zoological medicine, etc.).

In production animal areas where there is a shortage of veterinarians, we want to continue to provide incentives and to help enable schools of veterinary medicine and others to see the tremendous opportunities there are for veterinarians in the food animal sector.

The FDA also observed a lack of hand washing facilities in the production areas where workers have direct contact with finished food.

The VMLRP was an act passed by Congress in 2003 intended to assist areas without adequate veterinary care (mostly for food production and public health needs) by providing up to $ 75,000 in loan repayment for a three - year commitment by a veterinarian to practice in designated areas of veterinarian shortages.

In a large warehouse on the edge of West Chester, the Artisan Exchange houses a selection of artisan food producers who lease space for kitchens and production areas.

90 % of the area was manufacturing / production based and once all the plants went to China people were losing their homes and doing without food and other necessities.

Australian painter Mandy Martin's ongoing art and social practice in Paruku (an Indigenous Protected Area in Western Australia) brings awareness to challenges facing Aboriginal peoples, and simultaneously informs positive environmental and cultural change in the area surrounding Lake Gregory — a terminal desert lake that has been a source of food and site of Aboriginal cultural production for fifty thousand yeArea in Western Australia) brings awareness to challenges facing Aboriginal peoples, and simultaneously informs positive environmental and cultural change in the area surrounding Lake Gregory — a terminal desert lake that has been a source of food and site of Aboriginal cultural production for fifty thousand yearea surrounding Lake Gregory — a terminal desert lake that has been a source of food and site of Aboriginal cultural production for fifty thousand years.

Up to 2020, you can expect more of the trends we are already seeing — increased weather extremes, increased losses due to severe weather, possibly some pressure on food production in marginal areas.

Positive effects will include modest improvements in cold - related mortality and morbidity in some areas due to fewer cold extremes, shifts in food production, and reduced capacity of disease - carrying vectors (medium confidence), but globally, positive inlpacts will be outweighed by the magnitude and severity of negative impacts (high confidence).

These should be developed to take account of the synergies and trade - offs in and between areas such as food, water and energy security, maintenance of biodiversity and ecosystem services, sustainable urbanisation, social inclusion and livelihoods, protection of seas and oceans, and sustainable consumption and production.

Farming practice, localizing food production, flood management, extreme snow events, water management, sewage handling are all important infrastructure areas of consideration.

Similar negative effects occur with worsening air pollution — higher levels of ground - level ozone smog and other pollutants that increase with warmer temperatures have been directly linked with increased rates of respiratory and cardiovascular disease — food production and safety — warmer temperatures and varying rainfall patterns mess up staple crop yields and aid the migration and breeding of pests that can devastate crops — flooding — as rising sea levels make coastal areas and densely - populated river deltas more susceptible to storm surges and flooding that result from severe weather — and wildfires, which can be ancillary to increased heat waves and are also responsible for poor air quality (not to mention burning people's homes and crops).

The explosion of the biofuel industry has caused a similar redistribution of these elements to areas near refineries in a way that has nothing to do with food production.